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Home > Taste of Home Community > Community Forums > Ingredients > Relish

Relish

Last post Jun 13, 2012 12:58 PM by CardinalPuff . 2 replies.


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  • Midwest
    • Top 500 Contributor
    Joined: Jun 2009
    Posts: 3,798
    Posted: Jun 01, 2012 12:46 PM in Ingredients
    Post # 1
    Relish

    When do you use sweet relish versus using dill relish when making salads like - tune, egg, ham, turkey?

    Thanks,

    Andrea

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    My Girl

     

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    high plains of Colorado
    • Top 25 Contributor
    Joined: Jul 2002
    Posts: 29,125
    Reply Posted: Jun 04, 2012 1:57 PM in Ingredients
    Post # 2
    Re: Relish

    I am not a big relish user.....I have sweet relish for husband and his hotdogs...

    for tuna salad I use dill pickles same for potato salad

    egg salad I use baby sweet pickles...

    don't eat ham or turkey salad....same for chicken....

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    • Top 500 Contributor
    Joined: Aug 2005
    Posts: 4,915
    Reply Posted: Jun 13, 2012 12:58 PM in Ingredients
    Post # 3
    Re: Relish

    This is what we use:

    Egg Salad-------Dill relish, chopped shallot & mayo

    Ham Salad---Sweet pickle relish, ½ cup shredded cheese & mayo

    Turkey Salad---Sweet pickle relish & Mayo

    Tuna Salad---No relish, chopped onion & mayo

    Beef Salad---No relish, chopped onion & mayo

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