I won one and have never made one before. How is it different than any other roast. Would I roast it the same way I would any other roast? Thanks. Is there much shrinkage.
It's a sirloin roast.
This is a great blog about it...
Taste of Home Magazine
Feel free to contact me if you have questions or concerns with the Taste of Home website or community.
PM me here, find me on Facebook or email me firstname.lastname@example.org
Proudly serving as a Taste of Home Field Editor since 2009.
from chowhound.comTop sirloin (from the hip area) makes a good roast beef at a reasonable price. It can also be called top butt, top sirloin butt, center-cut roast, or spoon roast. It is boneless, well-marbled, oval-shaped (presumably this is why the "spoon" reference), with a cap of fat.
© RDA Enthusiast Brands, LLC 2014