I won one and have never made one before. How is it different than any other roast. Would I roast it the same way I would any other roast? Thanks. Is there much shrinkage.
It's a sirloin roast.
This is a great blog about it...
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from chowhound.comTop sirloin (from the hip area) makes a good roast beef at a reasonable price. It can also be called top butt, top sirloin butt, center-cut roast, or spoon roast. It is boneless, well-marbled, oval-shaped (presumably this is why the "spoon" reference), with a cap of fat.
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