Our 10 most popular recipes for the month delivered right to your inbox!
I am making stuffed red peppers tomorrow. Don't know what to have with them. I am thinking I might make coleslaw, but I'm not good at making it creamy, other than adding more mayo or sour cream to it.
Everything is okay in the end, if it's not okay, then it's not the end.
I love stuffed peppers with:
Yes, mashed potatoes! You need a starch to balance stuffed peppers.
I don't often get asked to define irony, but when I do, I always say,
"Why, yes. Yes, I AM a Field Editor for Taste of Home."
Have you ever tried
Marzetti's Coleslaw Dressing?
That's what I use, it is very creamy!
We always have a baked potato and a salad- French rolls also.
What are you stuffing them with?
If they have meat and rice or some other carb then a big green salad and good bread would be great.
The secret of happiness is not in doing what one likes, but in liking what one has to do. ~Barrie
Math is fun!
salad, I stuff the peppers with hamburger & rice so salad & maybe garlic bread.
I stuff mine with meat and rice so I fix either a tossed salad or green beans and warm rolls
Susan-Serving as a Taste Of Home Field Editor since 2009
I was thinking corn or creamed corn. I prefer just cut off and boiled corn. Salad or sliced tomatoes with the crusty bread mentioned. Since it has rice you don't really need another carb unless you just want one (and who doesnt?)
DH doesn't like rice, so I use cooked orzo in the stuffing. Sometimes spagetti on the side.
My filling has ground beef, rice, and corn. I'll either add a salad or my favorite side dish is a warm, chunky applesauce - similar to escalloped apples.
we like steamed broccoli and carrots and half a twice baked potato.... just a big salad...
It's not how you start, it's how you end....so end strong!!
Walk yourself strong!!
I sometimes do scalloped or augratin potatoes - I'll admit, the boxed kind. You mentioned that you are "not good at making creamy coleslaw". I'll post a recipe I've used many times since I found it in the "Quick Cooking" magazine. Easy, creamy, and good.
A package of shredded cabbage and carrots really cuts down on prep time to this tasty recipe.—Renee Endress, Galva, Illinois
6 ServingsPrep/Total Time: 10 min.
Nutrition Facts: 1 serving (3/4 cup) equals 283 calories, 24 g fat (5 g saturated fat), 19 mg cholesterol, 431 mg sodium, 13 g carbohydrate, 2 g fiber, 1 g protein.
© RDA Enthusiast Brands, LLC 2014