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That corn looks amazing. So am I missing something or is that recipe not in the magazine?
It does look great, doesn't it? It might not be online yet, let me check with the recipe editors for you.
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Okay - The word back from the Test Kitchen is:
The corn on the cob on the cover is sprinkled with one of the salt mixtures featured on page 11 of the issue. It can be found on TOH.com here:
Yum, that sounds good!
DD got hers today, so glad she subscribed. There are a lot of nice looking recipes in it this month.
Has anyone tried that Cooler Corn idea? That looks neat for our family reunion next week. I don't have a new cooler though, and mine is kind of icky looking to put corn in it.
http://www.snopes.com/food/prepare/coolercorn.asp Please read this all the way to the end - NOT A GOOD IDEA!!
After reading the snopes link no way would I try that idea. Not worth ingesting dangerous chemicals.
Thank you! We will soon be getting amazing corn from a friend and will be trying this. Looks and sounds so yummy!
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