Our 10 most popular recipes for the month delivered right to your inbox!
Shellfish from the area were distributed to several states including: Connecticut, Maine, Maryland, Massachusetts, Michigan, New Jersey, New York, Pennsylvania and Rhode Island. Regulators say consumers should check the tags on their shellfish to identify where they were harvested. If they were harvested in the harbor on or after June 1, consumers should throw them away.
The FDA says the shellfish have been linked to confirmed and possible cases of Vibrio parahaemolyticus illness. The bacteria can cause illness within a few hours or as late as five days after being consumed.
© Reiman Media Group, LLC., 2013