Hello Susan, my name as you see by my handle is Troy, I'm desperately searching for a recipe that I have misplaced from Great American Home Baking. If you could help i would be forever at your debt!!! It's in the cake section #35 Caramel-Nut Cupcakes...i need it for this weekend. Any help would be so great!!!
If you have it, will you please post the Easy Tiramisu recipe?
I had this series of cards but lost them in a move in 2005. I've been trying to replicate it from memory with limited success.
Flavored with espresso and brandy, this dessert lives up to its name
Italian for `pick-me-up."
Makes 12 servings
1 cup cake flour
1/2 teaspoon baking
1/4 teaspoon salt
4 large eggs,
3/4 cup plus 2 tablespoons granulated sugar
brandy or water
1/2 teaspoon grated
Pinch of instant espresso powder
1/4 cup water
2 packages (8 ounces each)
cream cheese, softened
1 1/2 cups
1 1/2 cups
Unsweetened cocoa powder
oven to 350° F. Grease a 9-inch springform pan. Dust with flour; tap out
2 Mix together
flour, baking powder, and salt.
3 Beat egg
yolks and 3/4 cup of sugar at medium speed until thick and lemon colored. Beat
in brandy, lemon zest, and espresso powder until well combined.
4 Using clean beaters, beat egg whites at high speed until
foamy. Gradually beat in remaining sugar until stiff, but not dry, peaks form.
Alternately fold flour mixture and egg whites into yolk mixture. Spoon batter
into prepared pan.
5 Bake cake until a toothpick inserted in center comes out
clean, 30 minutes. Transfer pan
to a wire rack to cool for 20 minutes.
Remove sides of pan; cool cake completely.
6 Invert cake onto a serving plate. Using a serrated knife,
cut cake horizontally in half.
prepare syrup, in a saucepan, bring water and
to a boil; boil for 1 minute. Brush syrup over cut sides of cake layers.
8 To prepare
filling, beat cream cheese and confectioners' sugar at medium speed until
creamy. Beat in heavy cream, brandy, and espresso powder until thick and well
one-third of filling over syrup on 1 cake layer. Top with remaining layer,
syrup-side down. Spread remaining filling over top and sides of cake. Dust with
cocoa powder. Chill until ready to serve.
minutes preparation, 30 minutes baking
I recently was on vacation and returned home to
find a pack of these cards in the mail. I don't know if you'd still be
interested as I know the original post in regards to these was a number of years
ago, but this is the contact information on the sheets I was shipped.
In the US please call (877) 627-2853 or go to www.imponline.com
In Canada please call (800) 978-9915 or go to www.imponline.ca
Hope somebody finds it useful.
the web ad that i found is http://offers.imponline.com/great-american-home-baking/ hope this helps
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