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Light and Tasty Magazine

Last post Aug 02, 2015 7:05 PM by mariegel . 3 replies.


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  • Light and Tasty Magazine
    Has anyone received their new one yet; or the one that has the key lime cheesecake in it? Am I correct in assuming that if you do not have a springform pan, you can place the crust and rest of ingredients in a regular cake pan? Can you use regular like juice if you do not have key lime juice? Thanks for answering my questions. I do not make a lot of cheese cakes and was wondering.
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  • RE: Light and Tasty Magazine
    bump
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  • RE: Light and Tasty Magazine
    Maryann-I have been trying new recipes and it seems like they want us to use springform. I don't own any, so I've been using a 9 inch pie plate. Works well. Hopefully, I'll have the time to post a cheesecake recipe I tweaked earlier this week and we all liked it. I think I remember reading somewhere that lime juice will work instead of key kime.
    Deb
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  • Re: Light and Tasty Magazine

    Yes, you can use regular lime juice instead of the key lime juice.  However, if you don't want a real limey flavor, you can substitute half as much regular lime juice for the key lime juice.  However, if you do like a strong lime flavor, by all means use the regular lime juice in the same amount in place of the key lime juice.

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