My Grandmother who was from Germany Made buckwheat sausage. and the seasoning she used was called pepperkraut. she raised it and when we would smell of it and try it the taste was like oregano so that is what we used. the recipe called for Garlic crushed, oregano, salt and pepper. pork sausage, buckwheat groats. The taste was so close as to what Grandma would make that we feel we have kept the recipe. she brought the recipe from Germany. Where she lived before 1900 to the USA.
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