Dehydrated corn on the cob | Taste of Home Community  
Show Subscription Form




Dehydrated corn on the cob

Last post Aug 28, 2006 1:24 PM by bebberly_MI . 14 replies.


Forum Jump:
Page 1 of 1 (15 items)
  • Dehydrated corn on the cob
    would giving it a good soak in warm water bring it back?

    My hubby shucked all the corn for and end of the summer roast a day to early- at least he was trying to help : )
    False
  • RE: Dehydrated corn on the cob
    I'm not sure what that is. But I'm thinking it would be like Dutch Dried corn.

    I'll post some recipes using that.
    Hope it helps.
    False
    License
  • RE: Dehydrated corn on the cob
    BAKED CORN CASSEROLE
    Time: 1 hour 15 minutes
    1 7.5-ounce package John Cope's Toasted Dried Sweet Corn
    5 cups milk
    3 1/2 tablespoons melted butter, plus additional for the baking dish
    1 teaspoon salt or to taste
    1 tablespoon sugar
    4 eggs, beaten until well blended.
    1. Preheat oven to 375 degrees. Using a blender or food processor, chop
    the dried corn until finely ground.
    2. In a large mixing bowl, combine the ground corn, milk, butter, salt,
    sugar and eggs. Mix well.
    3. Butter a shallow 2-quart baking dish. Pour in the corn mixture. Bake
    until set and golden brown on top, about 1 hour. Serve
    hot.
    Yield: 8 servings.
    False
    License
  • RE: Dehydrated corn on the cob
    Stewed Corn

    To one package (7.5 oz.) copes dried corn, add 3 1/2 cups boiling water and soak 2 hours or longer. Add 3 teaspoons sugar, then salt and butter or margarine to taste and let simmer ½ hour or longer. Add ½ cup milk or cream. Cook additional 5 minutes. Serves 4 to 5
    False
    License
  • RE: Dehydrated corn on the cob
    Corn & Roast Beef Hash

    1 cup (5oz.) copes dried corn
    2 cups boiling water
    ¼ cup chopped green pepper
    ¼ cup chopped onion
    2 tablespoons shortening
    ½ lb. ground beef
    1 1/3 cup canned tomatoes
    ½ cup hot water
    ½ cup pre-cooked rice
    1 teaspoon salt
    1/8 teaspoon pepper
    False
    License
  • RE: Dehydrated corn on the cob
    I have never tried it, and have no idea if it would work or not.

    I have seen dehydrated popcorn on the cob, though. To pop the corn, you stick the whole cob in the microwave and it pops right off the cob! It is kinda cool. I have seen them sold as novelties for people, and also as bird food. Some of the popcorn sticks to the cob after it is popped and the birds peck it right off.

    :)
    False
  • RE: Dehydrated corn on the cob
    Two hours or more before dinner, soak corn in the boiling water.
    Thirty minutes before dinner, sauté the green pepper and onion in the 2 tablespoons of melted shortening until onions are golden brown.
    Add the ground beef and brown for 5 minutes before adding remaining ingredients, including soaked corn. Cover and simmer slowly for 20 minutes.
    NOTE: Cope's canned corn (Heat & Serve) can also be used in this recipe. Use one 15oz. can of corn instead of 1 cup dried corn and 2 cups boiling water. Use all other ingredients as mentioned
    False
    License
  • RE: Dehydrated corn on the cob
    Corn Chowder

    1 cup diced potatoes
    1 cup water
    1 cup milk
    1½ cups cooked copes dried corn

    Cut 3 strips of bacon into 1/8" pieces. Fry bacon and remove from pan. Sauté one medium sized chopped onion in the remaining fat. Add one tablespoon flour. Mix flour, onions and fat until thoroughly combined. Add remaining ingredients. Salt and pepper to taste. Simmer all ingredients together for 10 minutes. After cooking, fold in 2 tablespoons of chopped parsley.

    False
    License
  • RE: Dehydrated corn on the cob
    Ham and Corn Royal

    1 cup copes dried corn
    2 cups boiling water
    Dash black pepper
    2 tablespoons butter
    1½ cups meat stock or milk
    2 tablespoons minced onion
    1 cup cooked ham
    1 teaspoon sugar
    ½ teaspoon salt
    ¼ teaspoon paprika
    False
    License
  • RE: Dehydrated corn on the cob
    In a saucepan, soak corn in 2 cups boiling water for 2 hours or longer. Then add sugar, salt and pepper to corn and cook for 10 minutes. Heat oven to 375°. Melt the butter and remove from heat to blend in flour. Stir in milk or stock, then bring to a boil, stirring constantly. Season with salt, pepper and paprika. Mix the green pepper and onion with the corn and put into a well greased casserole. Cover with ham, cut into bite size pieces. Pour the white sauce over it and cut through mixture with a knife several times so sauce moistens bottom layer. Bake for 30 minutes.
    False
    License
  • RE: Dehydrated corn on the cob
    Creamed Corn

    To one package (7.5 oz.) copes dried corn, add 3 1/2 cups milk and soak in refrigerator for at least 4 hours. Add 2 tsp. sugar, 2 tbsp butter or margarine, stir and bring to a boil. Reduce heat and simmer for 30 minutes, stirring occasionally to prevent sticking.
    False
    License
  • RE: Dehydrated corn on the cob
    Hope that helps
    False
    License
  • RE: Dehydrated corn on the cob
    False
    License
  • RE: Dehydrated corn on the cob
    oooohhhhh I re-read. Not corn that was dehydrated in a dehydrator. Just sat out out of the husks. dddduuuhhhh me.

    I would just put them in water until ready to cook them.

    Sorry.

    gggeeeezzzz Peanut
    False
    License
  • RE: Dehydrated corn on the cob
    Try sticking one of the ears in the freezer. Let it freeze and then take it out and put it in boiling water. See if that works. I think it will. The ice will form inside the kernel and re-hydrate it. Beverly
    False