Easter dinner rolls using bundt pan | Taste of Home Community  
Show Subscription Form




Easter dinner rolls using bundt pan

Last post Dec 19, 2006 9:19 PM by ReneeC___NCalif . 2 replies.


Forum Jump:
Page 1 of 1 (3 items)
  • Easter dinner rolls using bundt pan
    HELP I AM LOOKING FOR A RECIPE THAT WAS IN THE TOH IN ONE OF THE EASTER ISSUES FROM 2001-2003 THIS RECIPE HAD SOMETHING TO DO WITH BAKING YOUR ROLLD IN A BUNDT PAN THAT YOU TAKE APART AFTER IT IS DONE.I HAVE MISPLACED THE BOOK AND WOULD LIKE TO HAVE IT AGAIN BUT,CAN'T REMEMBER WHAT ISSUE OR THE NAME PLEASE HELP THIS WAS A ROLLED DINER ROLL.
    False
  • RE: Easter dinner rolls using bundt pan
    I think I know what you're talking about....hold on a second.

    I love this recipe and have used it several times, but want to get it exact.
    False

     

    DO NOT REGRET GROWING OLDER.

    IT'S A PRIVILEGE DENIED TO MANY.

  • RE: Easter dinner rolls using bundt pan
    May-June 2004 of Quick Cooking

    I hope this is the one you're talking about!

    Onion-Garlic Bubble Bread
    1 loaf (1 pound) frozen bread dough, thawed

    1/2 cup finely chopped sw. onion
    1/2 cup melted butter
    2 garlic cloves, minced
    1 tsp dried parsley flakes
    1/4 tsp salt

    Divide dough into 24 pieces. In a small bowl, combine the remaining ingredients. Dip each piece of rolled dough into the butter mixture; place in a 10-inch bundt or fluted tube pan coated with nonstick cooking spray.

    Cover & let rise in a warm place until doubled, about 1 hour.

    Bake at 375º for 20-25 minutes or until golden brown.
    ***********************************

    I've made this many times & love it. I've just started to make my own dough in the bread maker and continue with it instead of the frozen bread.

    I also sprinkle some parmesan or romano (fresh) cheese in between the layers.

    BTW my DH simply calls this Pull-Apart bread, cuz that's what you do.
    False

     

    DO NOT REGRET GROWING OLDER.

    IT'S A PRIVILEGE DENIED TO MANY.