Can you use Bisquick to make fried chicken? | Taste of Home Community  
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Can you use Bisquick to make fried chicken?

Last post Apr 21, 2008 10:08 AM by mimiof4 . 3 replies.


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  • Can you use Bisquick to make fried chicken?

    I need to get flour anyway, but wondered if you could dredge your chicken in Bisquick instead of flour.  I made fried chicken for the first time in a very long time the other day and it came out great but since I use Bisquick to make pancakes/waffles I wondered if you can use Bisquick on your chicken too.

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  • Re: Can you use Bisquick to make fried chicken?

    I found this recipe.....hope it helps answer your question! :)

     

     

    3 Oven Fried Chicken Recipes


    3 Delicious oven fried chicken recipes. Variations: Basic Oven Fried, Italian and Mexican. Prep time includes cleaning chicken and coating it.
    4-6 servings 
    time to make 1½ hours 25 min prep

    2 tablespoons margarine
    2/3 cup Bisquick baking mix
    1 1/2 teaspoons paprika
    1 1/4 teaspoons salt
    1/4 teaspoon black pepper
    2-2 1/2 lbs broiler-fryer chickens, cut-up


    1. Heat oven to 425 degrees.
    2. Place margarine in a 13x9-inch baking pan.
    3. Melt margarine in the oven; remove pan from oven.
    4. Mix Bisquick Mix, paprika, salt and pepper; coat chicken pieces.
    5. Place chicken (skin-side-down) in baking pan.
    6. Bake uncovered for 30 minutes; remove pan from oven.
    7. Lower oven temperature to 400 degrees.
    8. Turn chicken over, (in pan) and bake in oven for additional 30 minutes.
    9. Serves 4 to 6 people.
    10. Variations: For Italian chicken, add 1 T. of Italian seasoning and 1/2 teaspoons garlic powder to the coating mix.
    11. Mexican chicken: decrease Bisquick Mix to 1/2 c., and add 2 T. cornmeal and 1-2 T. chili powder.
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  • Re: Can you use Bisquick to make fried chicken?

    I always use half bisquik and half flour when I make my chicken. It makes a great coating. It really works nice even on skinnless chicken.

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  • Re: Can you use Bisquick to make fried chicken?

    I use this recipe all the time it is very good plus it isn't as fating as frying it in alot of oil.

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    I am now the proud Mimi of 5 !!!!