< /Always leftover sauce, would like to use in baking. Thank you for any suggestions.p>
I love cranberry pork! I've also seen recipes using cranberry over meatballs too.
Taste of Home Magazine
Feel free to contact me if you have questions or concerns with the Taste of Home website or community.
PM me here, find me on Facebook or email me email@example.com
Proudly serving as a Taste of Home Field Editor since 2009.
Subject: ~~~ *** Cranberry Sauce Orange Bread *** ~~~ Posted by: dutchmom4 Replies: 2 Posted on: 11/16/2006 7:07:55 AM #T761595We keep whole berry cranberry sauce on hand year around for this yummy recipe.CRANBERRY SAUCE ORANGE BREAD1/4 cup sugar1 cup whole berry cranberry sauce1 cup sugar3 cups of self rising flour *3 Tablespoons orange zest1/2 cup chopped pecans OR walnuts, if desired1 cup milk (I've used 1/2 % with no problem)3 Tablespoons melted butter OR margarine1 egg, beaten-- Preheat oven to 325 degrees. Grease 2 loaf pans. Set aside.-- Stir together 1/4 cup sugar and cranberry sauce sauce. Set aside.-- Stir together: sugar, self rising flour, orange zest (orange peel), and pecans.-- Combine milk, melted butter, and beaten egg. Add to dry ingredients. Stir in cranberry mixture.-- Pour into prepared loaf pans. Bake for 1 hour, OR until toothpick comes out clean.-- Cool 10 minutes. Remove from pans to cool completely.* 1 cup self rising flour = In 1 cup (measuring cup) measure:1-1/2 teaspoons baking powder1/2 teaspoon saltAdd flour and level off to measure 1 cup
I think this is the same recipe that I use. You can use with or without the orange glaze and that can be made with orange juice and/or zest instead of the concentrate.
I've made these many times and they are great! It is also good as a meat loaf. Margielou
Country Woman - try a FREE ISSUE today!
These zippy ground beef meatballs are my favorites, and the recipe is so easy. Cranberry, chili and picante sauce sound like an unusual combination, but the flavors blend deliciously. Our nine grandchildren request these meatballs often.
CATEGORY: Main Dish
TIME: Prep: 20 min. Bake: 30 min.
In a bowl, combine the eggs, ketchup, parsley, soy sauce, onion, garlic powder and pepper. Add cracker crumbs. Crumble beef over mixture; mix well. Shape into 1-1/2-in. balls. In a skillet, brown meatballs over medium heat. Transfer to a greased 13-in. x 9-in. baking dish. In a saucepan, combine the cranberry sauce, chili sauce, picante sauce, brown sugar and lemon juice. Cook and stir until cranberry sauce is melted and mixture is heated through. Pour over meatballs. Cover and bake at 350° for 30-35 minutes or until meat is no longer pink. Serve over noodles if desired. Yield: 8 servings.
Just spoon it on vanilla ice cream...yum
One year I took Pillsbury pie crust, cut it into circles with a glass, pushed them into a muffin tin and baked then, then filled them with smooth cranberry sauce (made with port wine and cinnamon, nutmeg and cloves), top with real whipped cream. So good, so now I make them on purpose, not as leftovers!
I used to have a recipe for a cranberry tiramisu, but I'll be danged if I can find the thing.
I don't have a use for using leftover sauce, but I did see Paula D make a dish using jellied cran sauce that was interesting. If it tastes as good as she said, there would not be any leftovers to use.
Mrs. Hoggle's stuffed cranberry sauce
Mix cream cheese and mayonnaise until creamy. It needs to be spreadable. Add pecans and mix well. Slice cranberry sauce in 1/4-inch rounds and spread cream cheese mixture on 1 round and place another round on top, sandwich style. Cut each round in half like a sandwich and place in shallow container, covered. Keep in refridgerator until time to serve.
© RDA Enthusiast Brands, LLC 2014