Recipes for leftover cranberry sauce, both jellied and whole berry | Taste of Home Community  
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Recipes for leftover cranberry sauce, both jellied and whole berry

Last post Nov 18, 2008 5:13 AM by marasmom . 9 replies.


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  • Recipes for leftover cranberry sauce, both jellied and whole berry

    < /Always leftover sauce, would like to use in baking.     Thank you for any suggestions.p>

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  • Re: Recipes for leftover cranberry sauce, both jellied and whole berry

    I love cranberry pork!  I've also seen recipes using cranberry over meatballs too.

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  • Re: Recipes for leftover cranberry sauce, both jellied and whole berry

    Subject: ~~~ *** Cranberry Sauce Orange Bread *** ~~~ Posted by: dutchmom4 Replies: 2 Posted on: 11/16/2006 7:07:55 AM #T761595

    We keep whole berry cranberry sauce on hand year around for this yummy recipe.

    CRANBERRY SAUCE ORANGE BREAD

    1/4 cup sugar
    1 cup whole berry cranberry sauce

    1 cup sugar
    3 cups of self rising flour *
    3 Tablespoons orange zest
    1/2 cup chopped pecans OR walnuts, if desired
    1 cup milk (I've used 1/2 % with no problem)
    3 Tablespoons melted butter OR margarine
    1 egg, beaten

    -- Preheat oven to 325 degrees. Grease 2 loaf pans. Set aside.
    -- Stir together 1/4 cup sugar and cranberry sauce sauce. Set aside.
    -- Stir together: sugar, self rising flour, orange zest (orange peel), and pecans.
    -- Combine milk, melted butter, and beaten egg. Add to dry ingredients. Stir in cranberry mixture.
    -- Pour into prepared loaf pans. Bake for 1 hour, OR until toothpick comes out clean.
    -- Cool 10 minutes. Remove from pans to cool completely.

    * 1 cup self rising flour = In 1 cup (measuring cup) measure:

    1-1/2 teaspoons baking powder
    1/2 teaspoon salt
    Add flour and level off to measure 1 cup

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  • Re: Recipes for leftover cranberry sauce, both jellied and whole berry

     

    I think this is the same recipe that I use.   You can use with or without the orange glaze and that can be made with orange juice and/or zest instead of the concentrate.

    Ingredients

    • 2 teaspoons pumpkin pie spice
    • 1 16 ounce can cranberry (whole) sauce
    • 1-2/3 cup sugar
    • 2 teaspoons baking soda
    • 3-1/2 cups flour
    • 1 16 ounce can pumpkin
    • 1 teaspoon baking powder
    • 2/3 cup oil
    • 1 teaspoon salt
    • 4 eggs
    • 3/4 cup pecans

    Directions

      Mix dry, mix wet; then mix together. Pour into 2 9X5 loaf pans. Bake at 350 degrees for 65 minutes. Cool for 10 minutes in pans, then cool on racks. Glaze with 1 cup powder sugar mixed with 1/4 cup of orange juice concentrate (thawed and undiluted). Just pour over the 2 loafs. Enjoy!

       

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  • Re: Recipes for leftover cranberry sauce, both jellied and whole berry

    Thanks.

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  • Re: Recipes for leftover cranberry sauce, both jellied and whole berry

    I've made these many times and they are great!  It is also good as a meat loaf. Margielou

    Picante Cranberry Meatballs

    Country Woman - try a FREE ISSUE today!

    These zippy ground beef meatballs are my favorites, and the recipe is so easy. Cranberry, chili and picante sauce sound like an unusual combination, but the flavors blend deliciously. Our nine grandchildren request these meatballs often.

    SERVINGS: 8

    CATEGORY: Main Dish

    METHOD: Baked

    TIME: Prep: 20 min. Bake: 30 min.

    Ingredients:

    • 2 eggs, lightly beaten
    • 1/3 cup ketchup
    • 1/3 cup minced fresh parsley
    • 2 tablespoons soy sauce
    • 2 tablespoons dried minced onion
    • 1/2 teaspoon garlic powder
    • 1/4 teaspoon pepper
    • 1 cup crushed saltines (about 30 crackers)
    • 2 pounds lean ground beef
    • SAUCE:
    • 1 can (16 ounces) jellied cranberry sauce
    • 1 cup chili sauce
    • 1/4 cup picante sauce
    • 2 tablespoons brown sugar
    • 1 tablespoon lemon juice
    • Hot cooked noodles, optional

    Directions:

    In a bowl, combine the eggs, ketchup, parsley, soy sauce, onion, garlic powder and pepper. Add cracker crumbs. Crumble beef over mixture; mix well. Shape into 1-1/2-in. balls. In a skillet, brown meatballs over medium heat. Transfer to a greased 13-in. x 9-in. baking dish.
        In a saucepan, combine the cranberry sauce, chili sauce, picante sauce, brown sugar and lemon juice. Cook and stir until cranberry sauce is melted and mixture is heated through. Pour over meatballs. Cover and bake at 350° for 30-35 minutes or until meat is no longer pink. Serve over noodles if desired. Yield: 8 servings.


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  • Re: Recipes for leftover cranberry sauce, both jellied and whole berry

    Just spoon it on vanilla ice cream...yum

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    Ann
  • Re: Recipes for leftover cranberry sauce, both jellied and whole berry

     One year I took Pillsbury pie crust, cut it into circles with a glass, pushed them into a muffin tin and baked then, then filled them with smooth cranberry sauce (made with port wine and cinnamon, nutmeg and cloves), top with real whipped cream.  So good, so now I make them on purpose, not as leftovers!

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  • Re: Recipes for leftover cranberry sauce, both jellied and whole berry

    I used to have a recipe for a cranberry tiramisu, but I'll be danged if I can find the thing.

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  • Re: Recipes for leftover cranberry sauce, both jellied and whole berry

    I don't have a use for using leftover sauce, but I did see Paula D make a dish using jellied cran sauce that was interesting. If it tastes as good as she said, there would not be any leftovers to use.

    Mrs. Hoggle's stuffed cranberry sauce

    Ingredients

    • 1 (8-ounce) package cream cheese, softened
    • 2 tablespoons good-quality mayonnaise
    • 1/4 to 1/2 cup chopped pecans
    • 1 (16-ounce) can jellied cranberry sauce, chilled

    Directions

    Mix cream cheese and mayonnaise until creamy. It needs to be spreadable. Add pecans and mix well. Slice cranberry sauce in 1/4-inch rounds and spread cream cheese mixture on 1 round and place another round on top, sandwich style. Cut each round in half like a sandwich and place in shallow container, covered. Keep in refridgerator until time to serve.

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