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Recipes using eggnog

Last post Feb 28, 2010 8:03 AM by brotaylei . 64 replies.


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  • RE: Recipes using eggnog
    Eggnog Season is around the corner.

    YBNormal
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    im in eggnog heaven ~!
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    Please add some more!
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    Lots of yummy recipes! Thanks.

    Debbie
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  • RE: Recipes using eggnog
    Posted by: starshineeliz Replies: 4 Posted on: 12/1/2004 8:57:15 PM
    #T445385
    From the "That's my Home" board:

    Eggnog Loaf

    2 eggs
    1 cup eggnog (Fresh in the carton)
    2 teaspoons rum extract
    2 1/4 cups all-purpose flour
    1/2 teaspoon salt
    1 cup white sugar
    1/2 cup butter or margarine
    1 teaspoon vanilla extract
    2 teaspoons baking powder
    1/4 teaspoon ground nutmeg

    Preheat oven to 350 degrees. Grease the bottom only of 9x5 inch loaf pan.

    Beat the eggs in large bowl and add the sugar, eggnog, butter, rum extract and vanilla, blend well. Add the flour, baking powder, salt and nutmeg, stirring just until dry ingredients are moistened.

    Pour into greased pan. Bake for 40 minutes to 1 hour or until tooth pick inserted in center comes out clean.

    Cool for about 10 minutes before you remove from pan.

    Cool completely and wrap tightly. Store in the refrigerator.

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  • RE: Recipes using eggnog
    Posted by: starshineeliz Replies: 1 Posted on: 12/1/2004 8:44:30 PM
    #T445376
    From the "That's my Home" Board"

    Eggnog Eclairs

    1/2 cup water
    1/4 cup sweet butter
    1/2 cup sifted all-purpose flour
    1/2 tsp. salt
    2 eggs

    Eggnog Filling:
    2-1/2 Tbsp. cornstarch
    2 cups bottled eggnog
    1 Tbsp. Rum

    In a small saucepan, bring water and butter to a boil, stir until batter is melted. Add flour and salt all at once, and continue cooking, stirring constantly, until mixture forms a ball and no longer clings to side of saucepan.

    Remove from heat. Add 1 egg at a time and beat after each addition, continue beating until mixture has a silky sheen

    Place 1 Tbsp. of mixture on a greased baking sheet, spread into oblong shape until 4 inches repeat nine times. Bake at 400º for 30 minutes

    Cool. With a very sharp knife slice off tops, remove bits of soft dough from inside éclair shell. Fill with eggnog filling.

    Eggnog Filling

    Into a small saucepan, measure cornstarch, gradually stir in eggnog. Cook over medium heat, stirring constantly, until mixture thickens and boils. Remove from heat, cool, stirring occasionally. Stir in rum.

    Refrigerate until thoroughly chilled

    An added touch....Serve with whipped cream and dribble with chocolate sauce.

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  • RE: Recipes using eggnog
    Posted by: starshineeliz Replies: 3 Posted on: 12/1/2004 8:36:17 PM
    #T445371
    From the "That's my Home" site:

    Eggnog Candy

    2 cups commercial eggnog
    4 cups granulated sugar
    1/4 cup light corn syrup
    1/4 teaspoon salt
    1/4 cup butter
    1 cup diced candied fruit
    1 cup chopped pecans

    Combine eggnog, sugar, corn syrup, and salt in a Dutch oven; cook over low heat, stirring frequently, until mixture reaches soft ball stage (230 degrees F). Cool to lukewarm.

    Add butter, and beat until mixture is no longer shiny (about 5 minutes). Stir in fruit and pecans. Spread in a buttered 8-inch square pan. Cool and cut into squares.

    Makes 25 squares


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