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Home > Taste of Home Community > Community Forums > Recipes > Choconut's Favorites

Choconut's Favorites

Last post Nov 11, 2007 4:03 PM by dutchmom4MI . 6 replies.


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    • Not Ranked
    Joined: Feb 2003
    Posts: 239
    Posted: Aug 19, 2003 7:09 AM in Recipes
    Post # 1
    Choconut's Favorites
    Hubby and I love these:
    BURGER BUNDLES
    1 c. herb-seasoned stuffing
    mix
    1 lb. ground beef
    1/3 c. evaporated milk
    1 can condensed cream of
    mushroom soup
    2 tsp. Worcestershire sauce
    1 Tbsp. catsup

    Prepare stuffing according to package; mix meat with
    milk. Divide in 5 equal parts. On wax paper flatten each
    patty to form a 6-inch circle. Spoon 1/4 cup stuffing in
    center of each patty. Draw edges over stuffing and seal.
    Place in casserole. Combine soup, Worcestershire sauce and
    catsup. Heat until bubbly. Pour over meat. Bake uncovered in
    moderate oven at 350 degrees for 45 to 50 minutes.


    False
    • Not Ranked
    Joined: Feb 2003
    Posts: 239
    Reply Posted: Aug 19, 2003 7:19 AM in Recipes
    Post # 2
    RE: Choconut's Favorites
    CINNAMON MUNCH
    1/3 c. sugar
    1 1/4 tsp. ground cinnamon
    4 Tbsp. butter or margarine
    4 c. Corn or Rice Chex or
    Crispix cereal or 3 c. Bran
    or Wheat Chex cereal

    Combine sugar and cinnamon; set aside. In large
    skillet, melt butter over low heat. Add Chex. Heat and stir
    gently until all pieces are coated. Continue to heat and stir
    5 to 6 minutes. Sprinkle half the cinnamon-sugar mixture
    evenly over cereal. Stir to bring unsugared pieces to top.
    Sprinkle with remaining cinnamon-sugar. Heat and stir 1 minute
    longer. Spread on absorbent paper to cool.
    Microwave Instructions: Use a large glass baking pan, 9
    x 12-inches or larger. Melt butter in microwave (1 minute,
    then longer if needed). Stir in cereal, coating with butter
    evenly. Microwave for 1 minute. Sprinkle half the sugar-cin-
    namon mixture over the cereal, stirring to coat well. Micro-
    wave for 1 minute. Sprinkle remaining sugar-cinnamon mixture
    over cereal; stir well. Microwave for 1 minute. Stir well to
    coat evenly, then microwave for 1 more minute. Allow to cool
    and stir once again, then serve. (If you like your mix a
    little crispier, you might wish to microwave one more time.)


    CHOCOLATE FUDGE PIE
    3 sq. unsweetened chocolate
    1/3 c. butter
    4 eggs
    2 c. sugar
    1 c. nuts
    1 tsp. vanilla

    Melt butter and chocolate squares together; let cool.
    Beat eggs until thick and lemon color. Add sugar gradually;
    then add nuts and vanilla. Add all mixture together and pour
    into 9-inch pie shell. Bake at 350 degrees for 50 to 55 minutes.



    False
    • Not Ranked
    Joined: Feb 2003
    Posts: 239
    Reply Posted: Aug 19, 2003 7:26 AM in Recipes
    Post # 3
    RE: Choconut's Favorites
    TEXAS TATERS AND SAUSAGE
    1/2 lb. sausage
    2 grated potatoes
    4 green onions, chopped
    4 eggs
    salt and pepper to taste
    Picante sauce

    In a medium Teflon skillet, brown 1/2 pound venison
    sausage (or a little more, if you like) and 2 grated potatoes.
    After browning, reduce heat and add 4 chopped green onions.
    Saute, do not brown onions. Make 4 holes in the mixture.
    Carefully break an egg in each one. Sprinkle salt and pepper
    to taste and cover tightly. Let eggs steam slowly for 5 to 7
    minutes. Lift lid for a quick peek and replace, if further
    cooking is desired. May top with a little
    Picante sauce. Serve with Texas toast. Serves 2 people.

    CORN CASSEROLE
    3 cans whole kernel corn, well
    drained
    1 can cream-style corn
    1 (8 oz.) pkg. cream cheese
    4 Tbsp. milk
    1 can mild green chilies,
    chopped
    salt and pepper to taste

    Mix corn with softened cream cheese and milk. Add green
    chilies. Salt and pepper to taste. Pour into 9 x 13-inch
    casserole dish and bake in 325 degrees oven until corn bubbles.
    Note: This will easily serve 12 people. For smaller
    casserole, divide all ingredients in half and use one can
    cream-style corn and one can whole kernel corn.





    False
    • Not Ranked
    Joined: Feb 2003
    Posts: 239
    Reply Posted: Aug 19, 2003 7:35 AM in Recipes
    Post # 4
    RE: Choconut's Favorites
    Bandito Chili Dogs

    1 (1 lb) package hot dog
    2 (15 ounces) cans chili without beans
    1 can cheddar cheese soup
    1 (4 ounces) can chopped green chilies, drained
    10 hotdog buns
    1 medium onion, chopped
    1-2 cup corn chips, coarsely chopped
    1 cup shredded cheddar cheese
    1. Place hot dogs in a slow cooker.
    2. In a bowl, combine the chili, soup, and green chilies; pour over hot dogs.
    3. Cover and cook on low for 4-5 hours.
    4. Serve hot dogs in buns; top with chili mixture, onion, corn chips, and cheese.


    Stuffed Pizza Burgers

    1 lb lean ground beef
    1 lb Italian sausage
    1 jar pizza sauce
    1 lb mozzarella cheese
    pepperoni or mushroom or sliced bell pepper or black olive or pineapple or onion
    garlic salt
    onion salt
    pepper
    4 large hamburger buns
    1. Mix ground beef and italian sausage together throughly using wet hands.
    2. Shred 1 cup of the cheese.
    3. For each burger, flatten two patties of meat mixture very thin making the 1st one about 4 inches across and the second one slightly smaller.
    4. Place 1 T.
    5. pizza sauce in the center of the of the larger patty staying 1/4 inch from the sides.
    6. Place your choice of toppings on top of the sauce on the larger patty.
    7. Top toppings with 1/4 cup of the shredded cheese.
    8. Place the smaller meat patty on top of the first patty with pizza toppings.
    9. Fold the edges of the larger patty up over the edge of the smaller patty, sealing the two patties together well so the cheese and toppings don't come out during cooking.
    10. Season with salt and pepper to taste.
    11. Fry or grill burgers until mostly done.
    12. Empty the remaining sauce into a large fry pan or sauce pan.
    13. Add the mostly cooked burgers to the sauce and simmer for 10 minutes or until done.
    14. Place a couple slices of mozzarella on top of the burgers and cover for 2 minutes or until the cheese is melted.
    15. Serve on buns with a little sauce.
    False
    • Not Ranked
    Joined: May 2003
    Posts: 197
    Reply Posted: Aug 19, 2003 9:41 AM in Recipes
    Post # 5
    RE: Choconut's Favorites
    These look like my kind of recipes choconut.Keep them coming!!
    False
  • Locust Grove
    • Top 10 Contributor
    Joined: Aug 2002
    Posts: 43,799
    Reply Posted: Feb 24, 2005 10:01 PM in Recipes
    Post # 6
    RE: Choconut's Favorites
    False

    Taste Of Home-Field Editor


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  •
    • Top 25 Contributor
    Joined: May 2003
    Posts: 30,046
    Reply Posted: Nov 11, 2007 4:03 PM in Recipes
    Post # 7
    RE: Choconut's Favorites
    False