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Copy cat recipe for shake and bake

Last post Jan 31, 2006 1:39 PM by echobird . 6 replies.


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  • Copy cat recipe for shake and bake
    Does anyone have a recipe for hamemade shake and bake for chicken and pork chops. I love shake in bake pork chops, but I dont like using the mix. I have done a search and can't seem to find anything. Thanks
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  • RE: Copy cat recipe for shake and bake
    bump
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  • RE: Copy cat recipe for shake and bake
    bump
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  • RE: Copy cat recipe for shake and bake
    Posted by: bebeblues Posted on: 11/22/2002 9:56:44 PM
    #R829722
    Top Secret Recipes
    version of
    Kraft
    Shake'n Bake
    (Original)



    Need a recipe that copies Shake'n Bake in a pinch? Or maybe you don't feel like coughing up the dough for the real thing. Here's the TSR solution for a quick clone that will give you the same texture and flavor of Kraft Shake'n Bake using very common ingredients. You may notice the color is a bit different in this clone when compared to the real thing. That's because this recipe doesn't include beet powder -- a hard-to-find ingredient that lends a dark orange tint to the original. But sink your teeth into the chicken (baked the same way as described on the Shake'n Bake box) and you'll swear it's the same stuff.



    1/2 cup plus 1 tablespoon corn flake crumbs
    2 teaspoons all-purpose flour
    1 teaspoon salt
    1/4 teaspoon paprika
    1/4 teaspoon sugar
    scant 1/4 teaspoon garlic powder
    scant 1/4 teaspoon onion powder

    1. Combine all ingredients in a small bowl and stir to combine.
    2. Prepare chicken following the same technique as described on the box of the original mix using 2 1/2 lb. of bone-in chicken (6 to 8 pieces, with or without skin) or 2 lb. boneless skinless chicken breast halves Preheat your oven to 400 degrees, then moisten the chicken with water. Use a large plastic bag for the coating and use the same steps as described on the original package:



    "Shake moistened chicken, 1 to 2 pieces at a time, in shaker bag with coating mixture. Discard any remaining mixture and bag. Bake at 400 degrees in ungreased or foil-lined 15x10x1-inch baking pan until cooked through --
    BONE-IN: 45 minutes/BONELESS: 20 minutes"


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  • RE: Copy cat recipe for shake and bake
    bump for my3sons61_WI
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  • RE: Copy cat recipe for shake and bake
    bump for my3sons61_WI
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  • RE: Copy cat recipe for shake and bake
    This was posted recently:

    * Exported from MasterCook *

    SHAKE AND BAKE MIX FOR PORK

    Recipe By :
    Serving Size : 0 Preparation Time :0:00

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 1/2 c. dry bread crumbs
    1/4 tsp. onion salt
    1/4 tsp. celery salt
    1/4 tsp. garlic powder
    1/4 tsp. paprika
    1/2 tsp. oregano
    1/2 tsp. thyme
    1/2 tsp. Italian seasoning
    Generous dash of black pepper

    Thoroughly mix above ingredients and store in an airtight container. Dip pork chops into mixture or shake in a bag. Bake as desired.

    Cuisine:
    "Sauces, Seasonings, Condiments"
    Source:
    "TofH BB salsarose"
    S(Internet Address):
    "http://bbs.reimanpub.com/bbsprofile.asp?screen=T621443"

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