Corn Salsa for Canning Recipe | Taste of Home Community  
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Corn Salsa for Canning Recipe

Last post Jul 12, 2011 12:29 PM by sstetzel . 4 replies.


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  • Corn Salsa for Canning Recipe
    I am looking for a recipe for Corn Salsa that you can. It has sweet corn, red peppers, green peppers, onion, jalepeno and tomatoes in it. Does anybody have this?
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  • RE: Corn Salsa for Canning Recipe
    Bump for Kim.
    I would be interested in this recipe too.
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  • RE: Corn Salsa for Canning Recipe
    Taste Of Home's Corn Salsa

    Ingredients:

    1 can (15-1/4 ounces) whole kernel corn, drained
    1/2 cup chopped green pepper
    1/2 cup chopped sweet red pepper
    1/2 cup chopped red onion
    1 medium tomato, chopped
    1/4 cup sliced ripe olives
    2 tablespoons chopped pickled jalapeno peppers
    1 teaspoon pickled jalapeno pepper juice
    2 tablespoons vinegar
    2 tablespoons cider or red wine vinegar
    1/2 teaspoon garlic salt
    1/2 teaspoon pepper

    Combine all ingredients in a large bowl. Cover and chill for several hours.

    Yield: 4 cups.
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    Cool

  • RE: Corn Salsa for Canning Recipe

    This implies a "fresh" salsa.  Is there a recipe with instructions for hot water bath preserving?  (aka, how long).  I've canned tomato salsas but would like to preserve corn and black bean salsas as well.

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  • RE: Corn Salsa for Canning Recipe

    I'm thinking you would need to use a pressure canner for this - I'm not sure it has enough acid in it for a water bath canner.

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