ISO Marie Callendar's Chocolate Cream Pie Recipe | Taste of Home Community  
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ISO Marie Callendar's Chocolate Cream Pie Recipe

Last post Dec 11, 2004 8:26 PM by CookieG . 4 replies.


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  • ISO Marie Callendar's Chocolate Cream Pie Recipe
    I want to make a chocolate cream pie just like Marie Callendars (from the restaurant, not frozen pie). It is so creamy and taste like milk chocolate. Anyone have a similar recipe?
    False
  • RE: ISO Marie Callendar's Chocolate Cream Pie Recipe
    Marie Callender's Black Bottom Pie Recipe
    Serves/Makes:16
    Ready in: 1-2 hrs
    Difficulty: 3
    (1=easiest :: hardest=5)

    Categories:
    M - Copy Cat Restaurant Recipes
    Chocolate Pies Recipes

    Read Reviews

    Write a Review


    2 (8") plain pastry pie crusts (can use bought or your own)
    1 small box chocolate pudding (either cooking or instant)
    1 small box vanilla pudding (either cooking or instant)
    1/4 teaspoon rum extract (more or less to taste)
    Cool Whip
    Prepare pudding mixes according to directions in separate pans or bowls. Add rum extract to vanilla pudding and mix. Pour half of chocolate pudding into each crust and spread evenly. Pour half of vanilla pudding on top of each chocolate layer and spread evenly, being careful not to mix the layers.

    Chill in fridge. Once chilled and set, top with Cool Whip.

    Can also top with meringue.

    http://www.cdkitchen.com/recipes/recs/522/Marie_Callenders_Black_Bottom_Pie35438.shtml
    Please note:
    This is a copy cat recipe submitted to CDKitchen. CDKitchen holds no copyright on these recipes. We are not responsible for their accuracy, availability, or any copyright or trademark infringement the source of this recipe may cause. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nation-wide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. Any trademarked names are used only to identify the recipe and give the restaurant or product named in the recipe a little free publicity. Please contact the source (if noted) within the recipe for any questions or concerns regarding the recipe.


    Submitted by:
    Genny Blake
    False
  • RE: ISO Marie Callendar's Chocolate Cream Pie Recipe
    Marie Callender's Black Bottom Pie Recipe
    Serves/Makes:16
    Ready in: 1-2 hrs
    Difficulty: 3
    (1=easiest :: hardest=5)

    Categories:
    M - Copy Cat Restaurant Recipes
    Chocolate Pies Recipes

    Read Reviews

    Write a Review


    2 (8") plain pastry pie crusts (can use bought or your own)
    1 small box chocolate pudding (either cooking or instant)
    1 small box vanilla pudding (either cooking or instant)
    1/4 teaspoon rum extract (more or less to taste)
    Cool Whip
    Prepare pudding mixes according to directions in separate pans or bowls. Add rum extract to vanilla pudding and mix. Pour half of chocolate pudding into each crust and spread evenly. Pour half of vanilla pudding on top of each chocolate layer and spread evenly, being careful not to mix the layers.

    Chill in fridge. Once chilled and set, top with Cool Whip.

    Can also top with meringue.
    False
  • RE: ISO Marie Callendar's Chocolate Cream Pie Recipe
    bump
    False
  • RE: ISO Marie Callendar's Chocolate Cream Pie Recipe
    thank you Raspberrygirl for the recipe - sounds yummy.
    The one I'm looking for is a chocolate pie without layers. It is a light creamy chocolate. It does have whip cream on top though.
    Anyone have a recipe like that?
    False