We recommend that our pastries be stored at room temperature in an air tight container. They should last for weeks in relatively fair condition. You'll notice that the pastries will become more chewy/juicy as time goes on. Eventually, they'll begin to dry out which is generally an indication that their nearing shelf-life.You may choose to refrigerate your pastries. This will make them hard and chewy but will extend the shelf-life.Finally, freezing is another alternative. Simply set at room temperature until pastries thaw and serve.
I am a school teacher, got some baklava before Christmas break, forgot a piece in a non-airtight box in my desk drawer. When I got back nearly 2 weeks later it was GOOD!!
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