ISO: Recipes for Cocoa Puffs | Taste of Home Community
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ISO: Recipes for Cocoa Puffs

Last post Feb 22, 2005 10:37 PM by Superron . 6 replies.

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  • ISO: Recipes for Cocoa Puffs
    I have two big boxes in my pantry of Cocoa Puffs cereal. I can't seem to talk anyone into eating it. Does anyone know of a recipe that I could make to use it up? Thanks!
  • RE: ISO: Recipes for Cocoa Puffs


    6 cups Cocoa Puffs cereal
    3/4 cup light corn syrup
    1/2 cup granulated sugar
    3/4 cup peanut butter
    2 cups miniature marshmallows
    1/2 cup coarsely chopped peanuts
    1/2 cup semisweet chocolate chips
    1 tablespoon shortening

    Pour cereal into large bowl. Heat syrup & sugar to boiling in heavy 2-quart saucepan over medium heat, stirring constantly. Remove from heat. Stir in peanut butter until melted. Pour over cereal, stirring until well coated. Cool about 2 minutes. Stir in marshmallows. Press mixture into an ungreased 13 x 9-inch pan. Sprinkle with peanuts. Heat chocolate chips & shortening over low heat until melted; drizzle over squares. Let stand until chocolate is set; cut into 24 (2-in) squares.

    Source: Chocolate Recipes Newsletter
  • RE: ISO: Recipes for Cocoa Puffs

    4 cups Popcorn
    2 cups Cocoa Puffs cereal
    2 cups Mini marshmallows
    2 cups Semi sweet chocolate pieces
    1 cup Peanuts
    1 cup Raisins
    Combine all ingredients.

  • RE: ISO: Recipes for Cocoa Puffs

    I like to make these and take with on the golf course. I wrap them indiviaually and their a great pick-me-up.
    6c. corn pops or cocoa puffs
    1/4c. margarine
    4c. mini maarshmallows
    11 1/2oz. chocolate chips
    Microwave margarine and maarshmallows. Cook until smooth. Add chips and beat then add cereal and pour into a greased 9x13 pan
  • RE: ISO: Recipes for Cocoa Puffs
    Christmas Candy Recipes!!
    Posted by: Maddymoo Posted on: 12/16/2003 7:58:07 PM

    1/4 c. instant malted milk powder
    3 tbsp. milk
    1/4 c. light corn syrup
    1 tbsp. margarine
    5 c. Cocoa Puffs cereal
    1-1/2 c. milk chocolate chips

    Heat malted milk powder and milk in 3-quart saucepan over low heat, stirring constantly until slightly thickened. Stir in corn syrup and margarine. Heat to boiling, stirring constantly. Remove from heat. Stir in chocolate chips until melted. Quickly stir in cereal, 2 1/2 cups at a time, until it is all covered. Drop by rounded tablespoons onto wax paper lined cookie sheet. Refrigerate about 1 hour before eating. Keep any remaining in a cool place. Makes approximately 3 dozen.
  • RE: ISO: Recipes for Cocoa Puffs
    Oh, Tipster. These sound great. My daughter will be coming home for spring break soon and I know she will eat these. Thanks so much. I'm tired of looking at those boxes!
  • RE: ISO: Recipes for Cocoa Puffs
    Cocoa Puffs Parfait

    Cocoa Puffs
    Vanilla Ice Cream
    Chocolate Syrup or Hot Fudge
    Whipped cream for garnish
    Marachinio Cherry for garnish

    Place some Cocoa Puffs in the bottom of a sundae dish. Add a scoop of vanilla ice cream, and some chocolate syrup. Repeat layers.
    Garnish with whipped cream and a cherry on top.