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Home > Taste of Home Community > Community Forums > Recipes > ISO: How can I make Mexican Cornbread out of a Jiffy mix???

ISO: How can I make Mexican Cornbread out of a Jiffy mix???

Last post Mar 20, 2005 5:42 PM by TeriTeaches2_OH . 8 replies.


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  • Hilliard, Ohio
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    Joined: Jan 2005
    Posts: 1,869
    Posted: Mar 20, 2005 11:04 AM in Recipes
    Post # 1
    ISO: How can I make Mexican Cornbread out of a Jiffy mix???
    I have boxes and boxes of Jiffy corn bread mix. I'd like to make Mexican cornbread to go with tonight's Taco Salad for dinner. Any ideas? TIA
    ~Teri
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    • Top 25 Contributor
    Joined: Jul 2001
    Posts: 28,105
    Reply Posted: Mar 20, 2005 11:10 AM in Recipes
    Post # 2
    RE: ISO: How can I make Mexican Cornbread out of a Jiffy mix???
    Review:Mexican Corn Bread
    Posted by: hollyga Replies: 3 Posted on: 11/23/2004 8:04:55 AM
    #T441974
    This is from my latest Taste of Home magazine. Made this and loved it and it was so moist! I did not have jalapenos, so, it worked out fine without for us.

    About the onion, think I will either saute it the next time or finely mince it. (JMHO~just my humble opinion)

    Mexican Corn Bread

    I work at an elementary school, and a couple times a year we have a gathering where everyone brings a favorite dish to pass. A friend shared this delicious corn bread and it was a big hit. --Sandy G., Spring, Texas

    2 packages (8-1/2 ounces each) corn bread/muffin mix
    1 medium onion, chopped
    2 cups (8 ounces) shredded cheddar cheese
    1 can (14-3/4 ounces) cream-style corn
    1-1/2 cups (12 ounces) sour cream
    4 eggs, beaten
    1 can (4 ounces) chopped green chilies
    1/3 cup vegetable oil
    1 tablespoon finely chopped jalapeno pepper*

    In a bowl, combine corn bread mix and onion. Combine the remaining ingredients; add to the corn bread mixture just until moistened. Pour into a greased 13-in. x 9-in. x 2-in. baking dish. Bake at 350° for 50-55 minutes or until lightly browned and the edges pull away from sides of pan. Serve warm. Refrigerate leftovers. Yield: 18-24 servings.

    *Editor's Note: When cutting or seeding hot peppers, use rubber or plastic gloves to protect your hands. Avoid touching your face.



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  •
    • Not Ranked
    Joined: Jan 2005
    Posts: 1,082
    Reply Posted: Mar 20, 2005 11:11 AM in Recipes
    Post # 3
    RE: ISO: How can I make Mexican Cornbread out of a Jiffy mix???
    Is this the recipe you are looking for? I'm sure there are other variations of the recipe...

    MEXICAN CORNBREAD

    2 boxes Jiffy corn muffin mix
    1 c. cheddar cheese
    1 can cream of corn
    1/2 c. chopped onion
    1/3 c. finely chopped jalapeno pepper (less if desired)
    Fix Jiffy mix according to package directions. Add remaining ingredients. Mix. Pour into greased and floured 13x9 inch pan. Bake at 350 degrees until center is firm. About 20 minutes.

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    • Top 25 Contributor
    Joined: Jul 2001
    Posts: 28,105
    Reply Posted: Mar 20, 2005 11:12 AM in Recipes
    Post # 4
    RE: ISO: How can I make Mexican Cornbread out of a Jiffy mix???
    FOR MEXICAN CORNBREAD
    Posted by: Lucy23 Posted on: 1/26/2005 10:33:25 AM
    #R5104640
    Here is another version with meat.

    Mexican Corn Bread

    2 T sugar
    1/2 cup chopped onion sautied
    3 boxes Jiffy Corn Bread Mix
    3 eggs
    1-1/2 cup milk
    1 - 16 oz. creamed corn
    1 small can diced chilies
    1 # sausage
    1 # grated cheddar cheese

    Mix first seven ingredients and let set while frying sausage Pour 1/3 batter into ungreased 13 x 9 pan then top with crumbled sausage and grated cheese. Top with remaining batter. Bake 60 minutes at 350 degree
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    Hilliard, Ohio
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    Joined: Jan 2005
    Posts: 1,869
    Reply Posted: Mar 20, 2005 11:22 AM in Recipes
    Post # 5
    RE: ISO: How can I make Mexican Cornbread out of a Jiffy mix???
    Thank you to all of you! I'll make one of these and let you know how it turned out later.
    ~Teri
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    Joined: Oct 2003
    Posts: 893
    Reply Posted: Mar 20, 2005 11:22 AM in Recipes
    Post # 6
    RE: ISO: How can I make Mexican Cornbread out of a Jiffy mix???
    Heat oven to 350
    Grease 8x8 pan
    1 pkg Jiffy corn muffin mix
    1 egg
    1/3 cup milk
    1 cup whole kernal corn
    1 TBSP chopped pimento
    1 TBSP diced green chili peppers
    In small bowl blend ingredients. Pour into prepared pan and bake about 25 minutes.
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  • McDonough, Georgia
    • Top 100 Contributor
    Joined: Aug 2003
    Posts: 14,351
    Reply Posted: Mar 20, 2005 11:37 AM in Recipes
    Post # 7
    RE: ISO: How can I make Mexican Cornbread out of a Jiffy mix???
    I love the one with sour cream-so moist and never leftovers at our house :O) T&T Thanks for posting it Rosie WNY
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    Posts: 1,703
    Reply Posted: Mar 20, 2005 5:39 PM in Recipes
    Post # 8
    RE: ISO: How can I make Mexican Cornbread out of a Jiffy mix???
    BUMP
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  • Hilliard, Ohio
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    Joined: Jan 2005
    Posts: 1,869
    Reply Posted: Mar 20, 2005 5:42 PM in Recipes
    Post # 9
    RE: ISO: How can I make Mexican Cornbread out of a Jiffy mix???
    Okay ladies, I made the cornbread and it was divine!
    However, I kinda made up my own recipe. Go read it and my review and see what you think.
    ~Teri
    False