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Ham in the Crockpot??
Ham in the Crockpot??
Last post Mar 24, 2005 9:29 AM by
vettelvr
. 9 replies.
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Page 1 of 1 (10 items)
tiggerz
Joined:
Dec 2003
Posts:
1,140
Posted:
Mar 24, 2005 7:29 AM
in
Cook's Corner
Post #
1
Ham in the Crockpot??
I want to do a ham in the crockpot but don't know how long to "cook" it.
I'm doing it on low and it is an already cooked ham so I'm actually just wanting it to get hot.
And if anyone know what the temp.a ham should be before you eat it?
Any help would be great
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flipper78
Joined:
May 2003
Posts:
4,111
Reply Posted:
Mar 24, 2005 7:42 AM
in
Cook's Corner
Post #
2
RE: Ham in the Crockpot??
I left mine in all day and it was hot by dinner. Just to make sure I popped it in the oven for an hour or so to help it along..lol.. then placed it in the crockpot.
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tiggerz
Joined:
Dec 2003
Posts:
1,140
Reply Posted:
Mar 24, 2005 7:42 AM
in
Cook's Corner
Post #
3
RE: Ham in the Crockpot??
And does anyone know what size(lb)
ham will fit in a 4 1/2qt crockpot
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tiggerz
Joined:
Dec 2003
Posts:
1,140
Reply Posted:
Mar 24, 2005 7:43 AM
in
Cook's Corner
Post #
4
RE: Ham in the Crockpot??
would I leave a 4-6lb ham allday on low?
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flipper78
Joined:
May 2003
Posts:
4,111
Reply Posted:
Mar 24, 2005 7:47 AM
in
Cook's Corner
Post #
5
RE: Ham in the Crockpot??
I put the ham in teh crockpot about 9 am and took it out about 430/5ish.
The ham was approximately 6 pounds and just fit in my crockpot which is a 5 quart crockpot.
There is a great recipe I posted a while back I will find it for oyu and post it here.
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flipper78
Joined:
May 2003
Posts:
4,111
Reply Posted:
Mar 24, 2005 7:50 AM
in
Cook's Corner
Post #
6
RE: Ham in the Crockpot??
Crock-pot Honey Glazed Ham
Don't slave over a hot stove, when making this recipe for honey glazed ham is so incredibly easy.
4 lb ham; boneless, fully cooked
1 can ginger ale
1/4 cup honey
1/2 teaspoon mustard
1/2 teaspoon ground cloves
1/4 teaspoon ground cinnamon
Directions:
Place ham and soda into crock pot. Cover and cook on low 6 to 8 hours or on high 3 to 4 hours. Thirty minutes before serving, combine remaining ingredients, including 3 tablespoon drippings from bottom of slow cooker. Spread over ham and continue heating. Let ham stand for 15 minutes before serving
Looks a few of us have posted this recipe. This is the one that I have made and it is great.
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tiggerz
Joined:
Dec 2003
Posts:
1,140
Reply Posted:
Mar 24, 2005 7:53 AM
in
Cook's Corner
Post #
7
RE: Ham in the Crockpot??
ok
I'll get a 4lb ham and put it in ant 7am to have it ready at 2:30
The recipe I have has the ham wrapped in foil but just says heat till done
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tiggerz
Joined:
Dec 2003
Posts:
1,140
Reply Posted:
Mar 24, 2005 7:55 AM
in
Cook's Corner
Post #
8
RE: Ham in the Crockpot??
flipper
thanks for posting the recipe
it sounds yummy
I will have to try when my BIL won't be here though because he is diabetic and wouldn't be able to have it.
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flipper78
Joined:
May 2003
Posts:
4,111
Reply Posted:
Mar 24, 2005 7:57 AM
in
Cook's Corner
Post #
9
RE: Ham in the Crockpot??
The ham should be ready it is 7.5 hrs later.
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vettelvr
Joined:
May 2004
Posts:
810
Reply Posted:
Mar 24, 2005 9:29 AM
in
Cook's Corner
Post #
10
RE: Ham in the Crockpot??
Beth’s Ham with Mustard Glaze Sauce
3-5 lb. Ham, drained (butt)
10-12 cloves
½ cup brown sugar
1 T prepared mustard
2 tsp. lemon juice
2 T orange juice
2 T. cornstarch
Stud the ham with cloves. Combine brown sugar, mustard and lemon juice. Put the ham in slow cooker and pour glaze over top. Cook on high 1 hour, then low 6-7 hours. Remove ham. Combine orange juice and cornstarch. Stir into the ham drippings. Allow to thicken in the slow cooker on high setting. Remove the cloves from the ham and serve with the sauce.
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