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Help with reheating ham

Last post Mar 27, 2005 10:38 AM by arelabs . 4 replies.


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  • Help with reheating ham
    I have a fully cooked spiral sliced ham. We are having a potluck at work tomorrow. Can I use my crockpot to reheat the ham without having it dry out??
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  • RE: Help with reheating ham
    Great idea.
    Thanks
    Ron
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  • RE: Help with reheating ham

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  • RE: Help with reheating ham
    Here's what I do. I make up this glaze/marinade, layer the ham slices in a pan (or, as you suggested, your Crockpot), pour the glaze over and warm. I'm posting the receipe as it originally was meant to be, but I no longer warm the whole ham in the oven, since I think it just dries it out. It's cooked anyway, so all that needs to be done is to reheat it.

    Ham Glaze

    1 cup orange juice
    3/4 cup brown sugar
    2 tsp powdered mustard
    1/4 tst ground cloves
    1/8 tsp nutmeg
    1/2 tsp ginger

    Above for 5lb ham

    Mix first 6 ingredients and bring to a boil. Simmer until brown sugar dissolves. Pierce ham all over with fork. Cover with marinade. Let stand 4 hours or overnight, basting occasionally.
    Bake 325-degrees 1 1/2 hr.



    Arlene
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