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BUTTERFINGER SHORTBREAD COOKIES

Last post Apr 06, 2005 11:55 AM by gavingrma_OH . 3 replies.


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  • BUTTERFINGER SHORTBREAD COOKIES
    BUTTERFINGER SHORTBREAD COOKIES

    1 cup butter, soft
    1 tsp. vanilla
    2 cups flour
    1 - 2 oz. bar Butterfinger candy bar, crushed fine
    2/3 cup powdered sugar
    Chocolate, melted
    1/4 tsp. salt

    Preheat to 325F. In mixing bowl cream butter until light. Sift three dry ingredients together and add to butter, adding candy. Divide dough into 8 pieces. Pat each into a 3 1/2” tart pan with removable bottom. (Use the size you have or roll out 1/4” thick and cut with cookie cutters. Bake on ungreased baking sheet.) Using a fork, prick bottoms of tart pans and place on baking sheet. Bake for 18 - 20 minutes or lightly browned. Cool completely in pans, then remove. Makes 8 large cookies. Dip edges in melted chocolate

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  • RE: BUTTERFINGER SHORTBREAD COOKIES
    Salsa rose, please take a break. No more really good recipes. plaeas. I think I'm gaining weight just reading these tonight.

    Toni
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  • RE: BUTTERFINGER SHORTBREAD COOKIES
    Lol Toni
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  • RE: BUTTERFINGER SHORTBREAD COOKIES
    Oh yum. And I agree with what ck1mom says. I was thinking I may have to start a file of just your posts!
    Sue
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