ISO: Chili Recipe using Pork And Beans In the Recipe | Taste of Home Community  
Show Subscription Form




ISO: Chili Recipe using Pork And Beans In the Recipe

Last post Apr 11, 2005 3:45 PM by foxtail . 8 replies.


Forum Jump:
Page 1 of 1 (9 items)
  • ISO: Chili Recipe using Pork And Beans In the Recipe
    I saw a recipe that had pork n' beans along with kidney beans in the chili somewhere on the net, and thought I had saved it, but can not find it anywhere. Does anyone have a similar recipe. It did have ground beef in the recipe also. Thank you so much in advance.
    False
  • RE: ISO: Chili Recipe using Pork And Beans In the Recipe
    Quick and Easy Chili

    This is really tasty and can be adapted to a vegetarian diet.
    (with tofu variation)

    1 lb. lean gr. beef (or tofu!)
    1 onion finely chopped
    1 gr. pepper -- finely diced
    1 can beans with pork (14 oz can)
    1 can kidney beans (14 oz can), drained and rinsed
    1 lrg can diced or crushed (28 oz. can) tomatoes undrained
    2 Tbsp chili powder or -- to taste*
    1/2 tsp. cumin (opt.)
    1 pinch oregano
    1 pinch red pepper flakes or to taste

    If using tofu, use only 1/2 lb. of meat, and one pkg. of firm tofu. Brown meat (and tofu) in frying pan. Drain off fat. Turn heat down to med/low and add green pepper, onion and spices, cook for 4 -5 minutes, stirring to cook. Remove from heat. Drain and rinse kidney beans. Place all ingredients into a large pot and simmer about 20 min. Adjust spices to suite taste. Tip: Break up block of tofu, by crumbling in hands or using a pastry blender, until pieces are tiny.

    The can of pork 'n beans is one of its secrets! If you are using diced tomatoes only, you may want
    to add some tomato sauce too

    * watch the kind of chili powder you use, get one that is all spices, some contain a lot of salt, and the other ingredients already have a lot of salt in them, you want spices for flavor, not a tons of salt! If you want a vegetarian chili, use tofu instead of meat and use beans in tomato sauce instead of pork'n beans.

    This can be made a day ahead and reheated.

    http://www.angelfire.com/bc/incredible/xCS11easychili.html
    False

    Cool

  • RE: ISO: Chili Recipe using Pork And Beans In the Recipe
    Church Supper Chili

    Recipe By :
    Serving Size : 75 Preparation Time :0:00
    Categories : COOKING FOR A CROWD/POTLUCK Soups

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    21 pounds ground beef -- browned and drained
    9 (16-ounce) cans pork and beans -- undrained
    9 (16-ounce) cans kidney beans -- rinsed and drained
    9 (28-ounce) cans tomatoes with liquid -- cut up
    9 (29-ounce) cans tomato sauce
    3 pounds onions -- finely chopped
    7 1/2 cups finely chopped celery with leaves
    9 large green peppers -- finely chopped
    9 bay leaves
    2 tablespoons salt
    5 tablespoons chili powder
    1 tablespoon paprika
    1 tablespoon pepper
    1 tablespoon ground cumin
    1 tablespoon cayenne

    Combine all of the ingredients in three large kettles. Cover and cook on medium heat for 2-3 hours. Remove the bay leaves before serving.

    Source:
    "1995 Taste of Home Magazine"
    S(Formatted by:):
    "Moonchild2488"
    Copyright:
    "1995 Reiman Publications, L.P."
    Yield:
    "18 quarts"
    - - - - - - - - - - - - - - - - - - -

    False
  • RE: ISO: Chili Recipe using Pork And Beans In the Recipe
    Thank you both so much. Just what I was looking for.
    False
  • RE: ISO: Chili Recipe using Pork And Beans In the Recipe
    Subject: gaudrey's 30 ingredient chili
    Posted by: gaudrey Replies: 8 Posted on: 1/5/2002 9:05:33 PM
    #T19481

    Cook the following meats together until no longer pink, stirring to break up. Drain all fat.

    1 pound each: ground beef, ground pork, ground veal, and ground chicken

    Add the following to the meats and cook just until tender:

    1/2 cup chopped celery
    2 chopped onions
    2 chopped cloves of garlic
    8 oz. chopped fresh mushrooms

    Combine the following ingredients and sprinkle over the meat mixture. Stir well.

    2 tablespoons flour
    4 tablespoons chili powder,hot or
    mild
    1 tablespoon salt
    1/2 teaspoon dry mustard
    1 teaspoon black pepper
    1 pkg. taco seasoning, hot or mild
    1/4 teaspoon ground red pepper
    1 pkg. dry onion soup mix

    Add the following ingredients and stir well. Bring to a boil, then turn to simmer for 30 to 45 minutes, stirring occasionally to prevent scorching:

    1/4 teaspoon Tabasco
    1/2 cup catsup
    4 oz. can chopped green chilies
    No. 2 can stewed tomatoes
    30 oz. can diced tomatoes
    30 oz. can crushed tomatoes
    2 No. 2 cans kidney beans, drained
    No. 2 can pork and beans, undrained
    No. 2 can small red beans, drained
    No. 2 can pinto beans, drained
    No. 2 can Great Northern beans

    Serve chili with the following toppings: shredded cheddar cheese, sour cream, and green onions.

    If anyone desires a hotter chili, pass ground red pepper to add at the table. The addition of any other pepper with a more distinctive taste will change the flavor of the chili.
    Makes 25 to 30 servings. Freezes well.
    False
  • RE: ISO: Chili Recipe using Pork And Beans In the Recipe
    I had never seen chili made with pork and beans until I started dating a guy about 8 years ago. He just made chili like normal....meat, tomato sauce, one of the purchased seasoning mixes, a little bit of onion, and a can of pork and beans. It was really very good. In fact, that's how I make it now. I broke up with him, but kept the recipe!

    Micki
    False
    Click for Cancun, Mexico Forecast
  • RE: ISO: Chili Recipe using Pork And Beans In the Recipe
    Thank you for this recipe also Gaudrey. It sounds wonderful.
    False
  • RE: ISO: Chili Recipe using Pork And Beans In the Recipe
    I've won a chili cook-off with it a couple of times.
    False
  • RE: ISO: Chili Recipe using Pork And Beans In the Recipe
    My son and his wife were coming up for the wkend. so I was going to make chili in the crockpot for supper. I didnt have enough chili beans in the pantry and we are 12 miles from town but I had pork and beans so I used those with the chili beans. My son said it was the best he had ever had with that little bit of sweetness.So every time I make chili I add a can of pork and beans.Vicky in MN.
    False