ISO: Copycat Recipe(O'Charley's Sweet Chipoltle bbq Sauce) | Taste of Home Community  
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ISO: Copycat Recipe(O'Charley's Sweet Chipoltle bbq Sauce)

Last post May 02, 2005 11:24 AM by Maddymoo . 3 replies.


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  • ISO: Copycat Recipe(O'Charley's Sweet Chipoltle bbq Sauce)
    This is no ttypical bbq is very sweet and spicy.Not heavy at all.
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  • RE: ISO: Copycat Recipe(O'Charley's Sweet Chipoltle bbq Sauce)
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    Kay Click for Winthrop, Minnesota Forecast

  • RE: ISO: Copycat Recipe(O'Charley's Sweet Chipoltle bbq Sauce)
    From Southern Living August 2004

    SWEET-AND-SPICY CHIPOTLE CHICKEN WINGS

    MAKES 4 TO 6 SERVINGS

    PREP: 10 MIN., COOK: 10 MIN.,

    FRY: 8 MIN. PER BATCH, STAND: 5 MIN.

    1 (15-ounce) can tomato sauce
    2 tablespoons butter
    ½ cup honey
    ¼ cup chipotle-flavored hot sauce
    1 tablespoon grated lime rind (about 3 limes)
    3 tablespoons fresh lime juice
    ¼ teaspoon ground red pepper
    4 to 5 pounds chicken wings
    1 tablespoon salt
    1 teaspoon pepper
    1 cup all-purpose flour

    Peanut or vegetable oil

    HEAT tomato sauce and butter in a small saucepan over medium heat, stirring until butter melts. Stir in honey and next 4 ingredients, and bring to a boil. Reduce heat, and simmer, stirring often, 5 minutes. Set tomato sauce mixture aside.

    CUT off wingtips, and discard. Cut wings in half at joint, if desired.

    SPRINKLE wings evenly with salt and pepper; dredge lightly in flour, shaking off excess.

    POUR oil to a depth of 1 ½ inches into a large, deep skillet or Dutch oven; heat oil to 375°.

    FRY wings, in 3 batches, 8 minutes per batch or until golden and crispy. Remove wings from oil using a slotted spoon; drain on layers of paper towels. (Allow oil to return to 375° before adding next batch of wings.)

    PLACE wings in a large bowl. Drizzle with tomato sauce mixture, tossing well to coat. Let stand 5 minutes before serving.

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    Cool

  • RE: ISO: Copycat Recipe(O'Charley's Sweet Chipoltle bbq Sauce)
    Thanks! This looks great!
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