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ISO: Your yummiest salad dressing recipes

Last post Jan 19, 2007 3:53 AM by Tabbie_ca . 19 replies.


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  • ISO: Your yummiest salad dressing recipes
    I'm looking for different homemade dressings. Haven't found too many bottled ones I'm happy with and besides they only come in large size bottles around here. Hate to buy a large bottle and then find out that I don't like the dressing!

    Thanks, Robin
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  • RE: ISO: Your yummiest salad dressing recipes
    This one came in a TOH insert and it is very tasty.
    Honey Mustard Dressing

    1 cup vegetable oil
    1/2 cup sugar
    1/4 cup vinegar
    1/4 cup honey
    2 tablespoons lemon juice
    1 teaspoon onion powder
    1 teaspoon salt
    1 teaspoon celery seed
    1 teaspoon ground mustard
    1 teaspoon paprika

    Cook and stir until sugar is dissolved. Set aside to cool.. Refrigerate any leftover dressing.
    Robin
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  • RE: ISO: Your yummiest salad dressing recipes
    I'd love some new recipes too. I'm the same way with store bought dressing. I don't like ranch out of a bottle any more. I love this one except the very high fat content, so I don't make this often. I'd like to find one that delicious & a little low fat.
    Great topic.
    Jill

    BLUE CHEESE DRESSING
    (From Susan, a gf)

    1-cup mayonnaise
    1/2 cup blue cheese, divide into 1/4 cup each
    1/2 cup half & half
    2 tbsp sour cream
    1 tbsp lemon juice
    1/4 tsp Worcestershire sauce
    Salt and pepper to taste

    In a medium bowl, mix all ingredients, except to 1/4 cup blue cheese. Whisk, until smooth. Add the remaining cheese and gently incorporate the chunks to your taste.
    Note: this also makes a great dip for veggies as well as a salad dressing.


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  • RE: ISO: Your yummiest salad dressing recipes
    No more posted? Come on you guys!!!
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  • RE: ISO: Your yummiest salad dressing recipes
    Homemade French Dressing

    1 cup sugar
    1/2 cup ketchup
    1 tablespoon Worcestire sauce
    1/8 tsp ground clove
    Dash onion salet
    1 cup oil
    1/4 cup vinegar
    1 teaspoon salt
    Combine all ingredients. Shake well.
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  • RE: ISO: Your yummiest salad dressing recipes
    oops, in French dressing, make that onion salt. Sometimes my fingers type faster than my brain.
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  • RE: ISO: Your yummiest salad dressing recipes
    This is from a very popular high end restauant in our town. ((Very Good))
    * Exported from MasterCook *

    Brown Jug French Dressing

    Recipe By :1990
    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1/2 cup oil
    1/3 cup catsup
    1/4 cup vinegar
    1/3 cup onion flakes
    1/2 cup sugar
    1 teaspoon paprika
    1 teaspoon salt
    black pepper
    garlic salt

    Mix all ingredients well and store in refrigerator. Keeps a long time.
    NOTES : I omit onion flakes.


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  • RE: ISO: Your yummiest salad dressing recipes
    One of the best Fat Free Honey Mustard Dressings I've found.
    * Exported from MasterCook *

    Fat Free Honey Mustard Dressing

    Recipe By :Butter Busters Cookbook
    Serving Size : 10 Preparation Time :0:00
    Categories : Salad Dressings

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 1/4 cups Fat-free Mayonnaise
    1/4 cup honey
    1/4 cup prepared mustard
    1/3 cup cider vinegar
    1/4 teaspoon cayenne pepper
    1/2 cup water
    1 clove garlic -- minced

    Place all of the ingredients in a bowl and whisk or blend together.


    - - - - - - - - - - - - - - - - - - -

    Per serving: 56 Calories (kcal); trace Total Fat; (4% calories from fat); trace Protein; 14g Carbohydrate; 0mg Cholesterol; 456mg Sodium
    Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 1 Other Carbohydrates

    NOTES : This dressing is also great on sandwiches, or a dipping sauce as well as salads. It will keep at least a week in the refrigerator. Yields 2 1/2 cups (10 - 1/4 cup servings)


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  • RE: ISO: Your yummiest salad dressing recipes

    * Exported from MasterCook *

    Italian Dressing (the Best)

    Recipe By :Thomas Austin
    Serving Size : 0 Preparation Time :0:00
    Categories : Salad Dressings

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 cup olive oil
    1/2 Cup Red Wine Vinegar (do Not Substitute) -- Regina Only
    2 1/2 Tablespoons Granulated Sugar
    1 1/2 Teaspoons Salt
    1 1/2 Teaspoons Ground Black Pepper
    1 Tablespoon granulated garlic
    1 Tablespoon oregano leaves -- dry

    Put all ingredients in a 2-3 cup container with a tight fitting lid and shake well. Over time, the ingredients will settle. So, shake vigorously again, immediately before pouring. Also makes a great meat or vegetable marinade.

    Source:
    "Decatur H&R Newspaper"
    Yield:
    "1 1/2 Cups"

    - NOTES : **In general, I am not what you would call "brand loyal." But, the vinegar, is "critical" with regard to brand. At Parente's, they had used Regina® for over 30 years. After trying other brands and types of vinegar, I will not make the dressing without it. I'm kind of partial to taste. And I believe, Regina® red wine vinegar tastes best. It's the only vinegar I use.
    If you are used to using regular white vinegar (the cheap stuff), save it for washing windows. Like "cooking wine," regular white vinegar has no place in the kitchen. Though it's not available in all stores, Regina® does make a white wine vinegar. On some occasions, the pink tint you may get from the red might seem a bit different or unusual. But, different or unusual doesn't necessarily make it undesirable.
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  • RE: ISO: Your yummiest salad dressing recipes
    THOUSAND ISLAND DRESSING from 1956 Betty Crocker Cookbook

    This is one of our favorite homemade dressings.

    ½ cup mayonnaise
    1 Tablespoon chili sauce
    1 Tablespoon stuffed olives, chopped
    1 teaspoon chives, minced
    1 hard-cooked egg, chopped
    ¼ teaspoon paprika
    salt and pepper to taste

    Chill several hours or overnight before serving.
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  • RE: ISO: Your yummiest salad dressing recipes
    Here's one we love - it tastes similar to Catalina dressing

    SWEET AND SOUR SALAD DRESSING

    2/3 c vegetable oil
    1/3 c sugar
    1/3 c ketchup
    1/3 c red wine vinegar
    1 tsp soy sauce

    combine in a jar with a lid and shake until well combined
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  • RE: ISO: Your yummiest salad dressing recipes
    Here is the dressing I use for my basic homemade coleslaw

    COLE SLAW DRESSING

    2/3 c mayo
    1/4 sugar
    2 T milk
    2 T white vinegar
    1/2 tsp salt
    1/4 tsp black pepper

    whisk all together in a small bowl, pour into a bottle or jar until ready to use.

    to make coleslaw I just shred a head of green cabbage and grate 1 or 2 carrots and pour this dressing on. very simple, but very good.
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  • RE: ISO: Your yummiest salad dressing recipes
    Here is the homemade Italian dressing I make.

    Italian Salad Dressing

    1/4 c oil
    1 T sugar
    2 tsp minced parsley (slightly less if using dried)
    1/8 tsp garlic powder
    3 T red wine vinegar
    salt to taste

    put all ingredients in a jar with lid and shake until combined
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  • RE: ISO: Your yummiest salad dressing recipes
    This is one of my all time favorites! I got the recipe from a friend of my grandmother, named Karen. We always just call it "karen's dressing"

    "KAREN'S" SALAD DRESSING

    1 C vegetable oil
    1/2 c rice wine vinegar
    2 tsp powdered mustard
    1 tsp salt
    1 tsp sugar
    1 tsp worstechire sauce
    1/4 tsp garlic powder -or- 1 clove finely minced

    combine all ingredients together in a jar with a lid and shake to mix.
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  • RE: ISO: Your yummiest salad dressing recipes
    Nebraska's Dorothy Lynch Salad Dressing
    Posted by: PRCA Replies: 12 Posted on: 4/14/2002 12:55:39 AM
    #T43405
    Nebraska's Dorothy Lynch Salad Dressing

    3/4 cup to 1 cup sugar
    3/4 cup to 1 cup oil
    1 can (10 3/4 ounces) condensed tomato soup, undiluted
    1/2 cup vinegar
    1 teaspoon salt
    1 teaspoon mustard
    1 teaspoon pepper
    1 teaspoon celery seed
    1/2 teaspoon garlic powder

    Blend first 3 ingredients together. Add the remaining ingredients and blend in mixer. Chill until needed. Makes 1 quart.

    NOTE: The Dorothy Lynch Salad dressing originated in St Paul, Nebraska at the Legion club by a lady named Dorothy Lynch who invented the salad dressing in the 1940's. This salad dressing is GOOD! GOOD! GOOD!

    This has become my family's favorite salad dressing. Margielou
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