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Looking for recipes using canned peaches

Last post Mar 08, 2014 8:09 PM by Jerrel-Thomas . 40 replies.


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  • Looking for recipes using canned peaches
    Would like to have recipes of any kind using canned peaches.
    How do you make a peach cobbler using canned peaches? Also, can it be baked in the toaster oven?
    Don't want to heat up the house with the oven but really would like to have a cobbler.
    Thanks, Marge
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  • RE: Looking for recipes using canned peaches
    Peach Cobbler

    1 stick butter
    1 cup sugar
    1 cup flour
    1 cup milk
    1 large can peaches (about 29oz)


    Preheat oven to 350. Put butter in pan, and put in oven to melt.
    Mix together sugar and flour, gradually add milk. Pour over melted butter. DO NOT STIR. Pour canned peaches over batter mixture. DO NOT STIR. Bake for approximately 30 minutes or until golden brown.
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  • RE: Looking for recipes using canned peaches
    Posted by: catsgalore Replies: 3 Posted on: 4/21/2004 5:50:25 PM
    #T340225
    This is another great recipe. I made it in a springform pan and it turned out so pretty.

    Peaches & Cream Pie/Cake

    3/4 cup all-purpose flour
    1/2 teaspoon salt
    1 teaspoon baking powder
    1 (3.12 ounce) package cook and serve vanilla pudding mix
    3 tablespoons butter, softened
    1 egg
    1/2 cup milk
    1 (29 ounce) can sliced peaches, drained and syrup reserved
    1 (8 ounce) package cream cheese, softened
    1/2 cup white sugar

    1 tablespoon white sugar
    1 teaspoon ground cinnamon


    Directions
    1. Preheat oven to 350 degrees F (175 degrees C). Grease sides and bottom of a 10 inch deep-dish pie pan.

    2. In a medium mixing bowl, mix together flour, salt, baking powder and pudding mix. Mix in butter, egg and milk. Beat for 2 minutes. Pour mixture into pie pan. Arrange the peach slices on top of the pudding mixture.

    3. In a small mixing bowl, beat cream cheese until fluffy. Add 1/2 cup sugar and 3 tablespoons reserved peach syrup. Beat for 2 minutes. Spoon mixture over peaches to within 1 inch of pan edge. Mix together 1 tablespoon sugar and 1 teaspoon cinnamon, and sprinkle over top.

    4. Bake in preheated oven for 30 to 35 minutes, until golden brown. Chill before serving.

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  • RE: Looking for recipes using canned peaches
    Easy Peach Pie

    2 unbaked pie crusts
    5 c sliced peaches (about 9 medium or 2 29-oz cans – I use canned)
    1 tsp lemon juice
    1 c sugar (use only 1/2 c for canned peaches)
    1/4 c flour
    1/4 tsp cinnamon
    2 T butter or margarine

    Heat oven to 425 degrees. Mix peaches (drain canned ones!) with lemon juice. Stir together sugar, flour, and cinnamon. Mix with peaches. Turn into pastry-lined pan. Dot with butter. Cover with top crust with slits in it; seal & flute. Cover edges with strip of foil to prevent over-browning – remove foil last 15 min of baking.

    Bake 35-45 minutes or until crust is brown and juice begins to bubble through slits.
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  • RE: Looking for recipes using canned peaches
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  • RE: Looking for recipes using canned peaches
    Here's my FAVE:

    Peach Crisp

    1 lg can peaches, sliced
    3/4 c butter or margarine, softened
    2/3 c flour
    2/3 c brown sugar
    1/2 quick oats
    dash cinnamon

    Drain most of the liquid from the peaches. Heat peaches in a saucepan and thicken with corn starch. Pour into a square cake pan or 8x8 baking dish. Mix remaining ingredients with a pastry blender until crumbly. Sprinkle on peaches. Bake at 350º for 25 minutes, or until bubbly.

    I think you could easily make this in a toaster oven.

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  • RE: Looking for recipes using canned peaches
    MICROWAVE PEACH CRISP

    Serves: 4
    Effort: easy

    Ingredients:
    2 (16-oz.) cans sliced peaches, drained
    3/4 cup bisquick
    1/2 cup oats
    1/2 cup packed brown sugar
    3 tablespoon butter, softened
    1/2 teaspoon cinnamon
    1/4 teaspoon nutmeg


    Instructions:
    Arrange peaches in square micro dish
    Mix remaining ing. until crumbly; sprinkle over peaches
    Microwave uncovered on high
    6 min., rotate dish 1/2 turn
    Microwave uncovered until peaches are tender 4 - 6 min. longer



    "The game of life begins at home plate"
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  • RE: Looking for recipes using canned peaches
    Now that you have your cobbler recipes, try this easy way to have a side dish with your meal. Take peaches out of juice & place in small baking pan/dish, hole side up. Sprinkle with cinnamon, sugar (white or brown), 1 tsp butter in hole, place under broiler for a few minutes until edges start to brown, watching closely. Surprising how tasty these are!
    Tam
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  • RE: Looking for recipes using canned peaches
    mine isnt a cobbler, but if you have a can of halved peaches, you can put ricotta cheese in the middle of them and top with cinnamon broil until cheese is warm.
    its a real good dessert.
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  • RE: Looking for recipes using canned peaches
    Fruit and Pudding Crisp

    2-3 c. canned fruit (I generally use
    sliced peaches in light syrup)--save syrup
    3 oz. pkg. vanilla pudding mix, divided
    1/4 c. brown sugar
    1/4 c. syrup from fruit
    2/3 c. all purpose flour
    1/2 c. oats
    1/2 c. chopped walnuts or pecans
    1/4 c. sugar
    1/2 t. salt
    1 t. cinnamon
    1/2 c. (1 stick) margarine, melted

    Combine fruit, 1 T. of the pudding mix, brown sugar, and 1/4 c. syrup from fruit. Put into the bottom of a greased 8 x 8 pan. Combine all remaining ingredients. Sprinkle over top of fruit. Bake at 350 for 45-50 minutes. Serve with whipped cream or ice cream if desired.
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    Faith is not demanding what we want; it is trusting God's goodness in spite of life's tragedies. Dave Branon

  • RE: Looking for recipes using canned peaches
    this is a crockpot one I have made before. You could probably use canned peaches

    Fabulous Peach Dump Cake (TeacherTara)
    (for crockpot)

    2 c. sliced peaches (fresh or frozen)
    1 T. cornstarch
    ½ t. vanilla
    ¼ c. brown sugar
    ¼ to ½ t. cinnamon
    1 white cake mix (or ½ pkg. of a 2-layer size cake mix)
    4 T. melted butter

    Lightly grease the crockpot; place peaches in the bottom. Sprinkle with cornstarch. Drizzle with vanilla. Sprinkle brown sugar over all. Sprinkle with cinnamon then cake mix. Drizzle melted butter evenly over cake mix. Cover and cook on high for 3 to 3 ½ hours
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    Faith is not demanding what we want; it is trusting God's goodness in spite of life's tragedies. Dave Branon

  • RE: Looking for recipes using canned peaches
    Peach Puffed Pancakes –
    6 eggs
    1 & 1/2 cup milk
    1 cup all-purpose flour
    1 tsp vanilla extract
    1/2 tsp salt
    1/4 tsp cinnamon
    1/2 cup butter or margarine
    1 lb, 13 oz can sliced peaches, drained*
    2-3 TBS brown sugar

    Preheat oven to 425 degrees. In a blender or large bowl, mix eggs, milk, flour, vanilla, salt and cinnamon until blended. Melt butter in a 12” fluted porcelain quiche dish or a 9” x 13” baking dish in oven. Add peach slices to baking dish. Return to oven until butter sizzles. Do not let brown. Remove dish from oven and immediately pour batter over apples. Sprinkle with brown sugar. Bake in middle of oven for 20 minutes or until puffed and brown. Serve immediately.
    *Apple Puffed Pancakes: Use 2 apples, peeled and thinly sliced and add 2 TBS of granulated sugar to batter.
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  • RE: Looking for recipes using canned peaches
    Peach Cobbler –

    1 cup Bisquick
    1 cup milk
    1/2 tsp nutmeg
    1 (29 oz) can sliced peaches, drained
    1 cup sugar
    1/2 cup butter, melted

    Mix Bisquick, milk and nutmeg. Pour into an ungreased 8x8” dish. Preheat oven to 375 degrees. Mix in melted butter and stir until combined. In another bowl, mix peaches and sugar. Spoon over batter. Bake for 40-55 minutes or until light brown.
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  • RE: Looking for recipes using canned peaches
    Thanks for all the recipes.
    I'm making belindacat recipe now. I'll let you know how it turns out in the toaster oven.
    Looks as though I'll be having peaches for awhile with all these good recipes.
    Thanks, Marge
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  • RE: Looking for recipes using canned peaches
    Bumping to try some of these later.
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