Faith is not demanding what we want; it is trusting God's goodness in spite of life's tragedies. Dave Branon
I think what surprised me most about this, aside from the taste, is the fact that it doesn't disintegrate after a couple of days.
I first used it over a week ago. There was one piece of cake that I left sitting on the counter for a week -
just to see how it would hold up. It still looked the same when I put it down the disposal yesterday.
This recipe is definitely a keeper! Thanks!
I saw the recipe for pudding frosting. If you use pudding mix, milk and cool whip, don't you have to keep the cake and frosting in the refrigerator after frosting the cake?
I would be sure to refrigerate due to the milk and cool whip. I, too, have used sugar free pudding and light cool whip along with skim milk. It is very good either way. from an Indiana Hoosier
I have made this for years from a recipe on the cool whip tub. I always add ¼ cup confectioners sugar to the pudding mix. It's the best frosting...so light. French vanilla pudding is wonderful on a dark chocolate cake.
I had this recipe years ago and have forgotten about it. Great icing!! Thanks
Welcome to all of you new members ~ Please stop by our welcome post and say hi to some other new members of the day ~ Janie ~
Glad to have you join us ~ Please share some of your favorite recipes with us ~ sounds like you all are bakers ~ Again welcome
Taste of Home member since 2004. Taste of Home field Editor since 2009*
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