ISO ways to "dress up" applesauce | Taste of Home Community  
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ISO ways to "dress up" applesauce

Last post Aug 08, 2005 8:00 PM by Redraspberrygirl . 6 replies.


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  • ISO ways to "dress up" applesauce
    How do you serve your applesauce? It is a favorite (both reg. and cinnamon), but it can seem pretty ordinary sometimes. I put it in custard cups to make the "fam" think it's a little more special, but I am looking for some new/creative ideas. Thanks!
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  • RE: ISO ways to
    blend in some raspberries, peaches, etc. and make flavored applesauce like the kind you can purchase.
    Chefly
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  • RE: ISO ways to
    Turn it into a cake.
    My 12 yr. old likes it on pancakes.
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  • RE: ISO ways to
    Applesauce Gelatin Squares

    Recipe By :
    Serving Size : 16 Preparation Time :0:00
    Categories : Salads & Dressings

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    4 (.3-ounce) packages sugar-free raspberry gelatin or flavor of your choice
    4 cups boiling water
    2 cups cold water
    1 (46-ounce) jar unsweetened applesauce

    In a bowl, dissolve gelatin in boiling water. Stir in cold water and applesauce. Pour into a 13-in. x 9-in. dish coated with nonstick cooking spray. Refrigerate for 8 hours or overnight. Cut into squares.

    Source:
    "Taste of Home's Quick Cooking (November/December 1999)"
    S(Formatted by):
    "Moonchild2488"
    Copyright:
    "1999 Reiman Publications, LLC"
    - - - - - - - - - - - - - - - - - - -

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  • RE: ISO ways to

    Cran-Apple Sauce

    Recipe By :
    Serving Size : 4 Preparation Time :0:00
    Categories : Salads & Dressings

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 (8-ounce) can jellied cranberry sauce
    1 (24-ounce) jar applesauce
    Whipped topping -- optional

    In a bowl, break apart cranberry sauce with a fork. Stir in applesauce. Refrigerate until serving. Garnish with whipped topping if desired.

    Source:
    "Taste of Home's Quick Cooking (September/October 1999)"
    S(Formatted by):
    "Moonchild2488"
    Copyright:
    "1999 Reiman Publications, LLC"
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  • RE: ISO ways to
    Apple-Cran-Pear Sauce

    Recipe By :
    Serving Size : 12 Preparation Time :0:00
    Categories : Side Dishes

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    2 (12-ounce) packages fresh or frozen cranberries
    2 quarts water
    1 (21-ounce) can apple pie filling
    2 (15-1/4-ounce) cans sliced pears -- drained
    1/2 cup sugar
    1/2 cup unsweetened applesauce
    1 tablespoon butter or margarine
    1 tablespoon grated lemon peel

    In a large saucepan, cook cranberries and water over medium-high heat until berries pop, about 10 minutes, stirring occasionally. Drain. Add remaining ingredients. Cook, uncovered, over medium heat until the mixture boils. Reduce heat; cover and simmer for 30 minutes, stirring occasionally. Serve warm or cold.

    Source:
    "1998 Taste of Home Annual Recipes"
    Copyright:
    "1997 Reiman Publications, L.P."
    - - - - - - - - -
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  • RE: ISO ways to
    Red-Hot Molded Hearts

    Recipe By :
    Serving Size : 10 Preparation Time :0:00
    Categories : Salads

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1/4 cup red-hot candies
    1 cup boiling water
    1 (3-ounce) package strawberry gelatin
    2 1/2 cups applesauce

    In a bowl, dissolve candies in water. Stir in gelatin until dissolved. Fold in applesauce. Pour into 12 oiled 1/3-cup individual molds, a 4-cup heart-shaped mold or a 1-qt. bowl. Chill overnight.

    Source:
    "1998 Taste of Home Annual Recipes"
    Copyright:
    "1997 Reiman Publications, L.P."
    - - - - - - - -
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