ISO recipe for Tim Horton's Iced Cappuccino | Taste of Home Community  
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ISO recipe for Tim Horton's Iced Cappuccino

Last post Aug 13, 2005 1:33 PM by zaiahsgramma . 10 replies.


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  • ISO recipe for Tim Horton's Iced Cappuccino
    My DD is hooked on Tim Horton's Iced Cappuccino and would like to find a similar recipe. Any help would be greatly appreciated.

    Thank you
    Laurie
    False
  • RE: ISO recipe for Tim Horton's Iced Cappuccino
    anybody?????
    False
  • RE: ISO recipe for Tim Horton's Iced Cappuccino
    I'd love it too. Those things are addicting and pricey!
    False

    The current weather in Edmonton, Alberta is

     Click for Edmonton Municipal, Alberta Forecast

    Though no one can go back and make a brand new start, anyone can start from now and make a brand new ending.

  • RE: ISO recipe for Tim Horton's Iced Cappuccino
    bump.
    False
  • RE: ISO recipe for Tim Horton's Iced Cappuccino
    Cappuccino On Ice
    Recipes from the Heart, The Pampered Chef

    1 1/2 cups strong brewed-coffee
    1/2 cup sweetened condensed milk; not evaporated milk
    1/2 cup half-and-half
    1/2 tsp vanilla
    Ice Cubes

    In medium bowl, combine coffee and milk. Whisk in half-and-half and vanilla until well blended. To serve, pour into glasses filled with ice.

    Yield: three (3/4-cup) servings.

    Variation:
    Substitute 2 TBLS instant coffee dissolved in 1 1/2 cups boiling water for the brewed coffee, if desired.
    False
  • RE: ISO recipe for Tim Horton's Iced Cappuccino
    Iced Cappuccino

    Servings: 2

    Comments:
    Serve this refreshing drink on a warm summer day, or after dinner. Chill
    your beverage glasses in the freezer. As soon as you have made the iced
    cappucchino, pour into chilled glasses, and serve immediately.

    Ingredients:
    1 cup vanilla ice cream, or frozen vanilla yogurt
    1 cup cold strong-brewed coffee, regular or decaf
    1 tsp. unsweetened cocoa powder
    1 tsp. vanilla extract
    2 tsp. sugar

    Garnish-Optional
    Cinnamon Sticks
    Whipped Cream

    Instructions:
    Place all ingredients in food processor or blender; process until smooth.
    Place container in freezer; freeze 1-1/2 to 2 hours or until top and sides
    of mixture are partially frozen.
    Scrape sides of container; process until smooth and frothy. Garnish with
    cinnamon stick or whipped cream, if desired. Serve immediately.

    Iced Mocha Cappuccino: Increase amount of unsweetened cocoa
    powder to 1 tablespoon. Proceed as above.

    Note: To add an extra flavor boost to this refreshing drink, add orange
    peel, lemon peel or a dash of ground cinnamon to your coffee grounds
    before brewing.
    False
  • RE: ISO recipe for Tim Horton's Iced Cappuccino
    ICED CAPPUCINO

    Recipe By :
    Serving Size : 1 Preparation Time :0:10

    Amount Measure Ingredient -- Preparation Method
    -------- ------------
    1 pkt Jell-o sugar free pudding -- vanilla
    4 ice cubes
    1/2 tsp brandy extract
    3/4 cup cold water
    1 tsp instant coffee
    1 dash allspice -- cinnamon and nutmeg

    Mix all ingredients in a blender on medium for 30 seconds. Pour into a
    chilled glass.
    -------------------------------------------------------
    ICED CAPPUCCINO

    Recipe By : HOME MAGAZINE -- JULY/AUGUST 1997
    Serving Size : 1 Preparation Time :0:00
    Categories : Beverages Coffee

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ ---------------
    1/2 ounce chopped ice
    2 ounces bailey's Irish Cream
    5 ounces double-strength coffee, -- cooled
    1 ounce half-and-half
    2 teaspoons sugar
    whipped cream -- (optional)
    ground cinnamon -- (optional)

    Combine all ingredients except whipped cream and cinnamon, in a blender.
    Process for 10 seconds. Pour into a 10 ounce glass filled with finely
    chopped ice. Top with a dollop of whipped cream and a dusting of
    cinnamon.
    Makes 1 serving.
    False
  • RE: ISO recipe for Tim Horton's Iced Cappuccino
    Starbuck's Frozen Frappuccino

    Recipe By :
    Serving Size : 0 Preparation Time :0:00
    Categories :

    Amount Measure Ingredient -- Preparation Method
    -------- ------------
    1 1/2 cups cold coffee
    1/2 cup whole milk
    1/2 cup granulated sugar
    1 teaspoon chocolate syrup
    1/4 teaspoon salt
    1/8 teaspoon vanilla extract
    3 cups crushed ice or ice cubes

    1. Combine the coffee, milk, sugar, chocolate syrup and salt in a blender
    and mix on medium speed for 15 seconds to dissolve sugar.
    2. Add the vanilla extract and ice then blend on high speed until smooth and
    creamy. Stir with a spoon if necessary to help blend.
    3. Pour drink into two 16-ounce glasses.
    Makes 2 large drinks.

    Caramel
    For this version, add 2 tablespoons of caramel syrup to the recipe above and
    prepare as described. Top each glass with whipped cream and drizzled
    caramel.
    -----------------------------------------------------------------------
    Iced Cappuccino Float

    For each float, mix 3/4 cup (175 mL) each milk and cold brewed coffee,
    sweetened if desired. Top with 1/2 cup (125 mL) vanilla ice cream and
    sprinkle with cinnamon or 1 tsp (5 mL) shaved semisweet chocolate.
    ----------------------------------------------------------
    False
  • RE: ISO recipe for Tim Horton's Iced Cappuccino
    ICED CAPPUCCINO

    4-5 c. strong coffee
    2 tbsp. sugar
    1/2 c. milk
    Add sugar to coffee and cool the mixture. Pour into a pitcher and store in
    the refrigerator until ready to serve. Once cooled, add milk. Serve over
    ice. May want to use coffee ice cubes so cappuccino doesn't water down.
    False
  • RE: ISO recipe for Tim Horton's Iced Cappuccino
    Thanks so much Redraspberrygirl. We will be trying these recipes!
    False

    The current weather in Edmonton, Alberta is

     Click for Edmonton Municipal, Alberta Forecast

    Though no one can go back and make a brand new start, anyone can start from now and make a brand new ending.

  • RE: ISO recipe for Tim Horton's Iced Cappuccino
    Thanks so much for the recipes RRG. My DD is excited to try them.

    Laurie
    False