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HELP! Cracker Barrel recipes?

Last post Aug 21, 2010 8:43 PM by klm525 . 6 replies.


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  • HELP! Cracker Barrel recipes?
    My sister's birthday is coming up and I wanted to make her the apple dumplings that they serve at Cracker Barrel. Might anyone have the recipe?
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  • RE: HELP! Cracker Barrel recipes?
    Sorry, I don't have a recipe but did you know that you could actually purchase them at Cracker Barrel? They sell them by the jar and are delicious. Hope this helps....

    Kim
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  • RE: HELP! Cracker Barrel recipes?
    bumping
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  • RE: HELP! Cracker Barrel recipes?
    Old Fashioned Baked Apple Dumpling Recipe

    Pare and core tart apples, set each apple on a 4-1/2 inch square of rolled
    pie crust, fill the cavity with sugar, wet the corners of the crust, bring
    them together on the top and press together. Brush with milk, and bake to
    a nice brown color. Serve with lemon or vanilla sauce.
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    Delicious Baked Apple Dumplings


    Makes 8 dumplings

    Ingredients
    1 (17.5 ounce) package frozen puff pastry, thawed
    1 cup white sugar
    3/8 cup dry bread crumbs
    3 tablespoons ground cinnamon
    1 pinch ground nutmeg
    1 egg, beaten
    4 Granny Smith apples - peeled, cored and halved
    1 cup confectioners' sugar
    1 teaspoon vanilla extract
    3 tablespoons milk


    Directions
    1 Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking
    sheet.
    2 Roll out each sheet of pastry to measure 12x12 inches. Cut into quarters,
    to make 8 - 6 inch squares.
    3 In a small bowl, combine sugar, bread crumbs, cinnamon and nutmeg. Brush
    a pastry square with beaten egg. Place 1 tablespoon bread crumb mixture
    in center. Place one apple half, core side down, over bread crumbs. Top
    with another tablespoon of mixture. Pull up four corners of pastry and
    pinch sides together to seal seams completely. Repeat with remaining
    apples.
    4 Brush each dumpling with beaten egg. Place in preheated oven for 15
    minutes, then reduce heat to 350 degrees F (175 degrees C) and continue
    baking 25 minutes more, until lightly browned. Let cool completely at
    room temperature.
    5 To make icing, combine confectioners' sugar and vanilla and enough milk
    to make a drizzling consistency. Drizzle over cooled dumplings. Serve the
    same day.
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  • RE: HELP! Cracker Barrel recipes?
    RE: Apple..
    Posted by: suzycreamcheese_MI Posted on: 1/17/2004 12:20:26 PM
    #R2855585
    Posted by: cathy89025 Posted on: 12/3/2003 9:12:45 PM
    #R2599675
    I went to ask.com and typed in "recipe for cracker barrel apple crisp" and this is what I got.

    Title: 'Recipe: Cracker Barrel's Apple Crisp Recipe'
    Posted By: June C. Duncan, OK
    Date: Sat Oct 26th 2002
    Board: Copycat/Restaurant Recipe Requests at Recipelink.com

    ' This is a recipe I picked up at Cracker Barrel when I was there. I haven\'t had this particular item from there but I have had their apple dumplings which are divine!

    APPLE CRISP RECIPE

    28 oz. Jar Cracker Barrel Fried Apples (or 6 C. fresh baking apples, peeled & sliced)
    1/2 C. Cold Butter (not margine)
    Kari Lee\'s Apple Crisp Mix.(16 oz.)

    Preheat oven to 350
    Place one jar of cracker Barrel Fried Apples (or fresh apples) in buttered 8\" or 9\" pie pan.
    Combine Apple Crisp Mix with cold Butter
    Mix with fork or fingers until mixture looks like coarse crumbs.
    Sprinkle crumb mixture evenly over fruit.
    Bake at 350 for 50 min (60 if used fresh apples) Serve with whipped cream or ice cream.

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  • RE: HELP! Cracker Barrel recipes?
    Thanks everyone!
    I am sure these recipes will turn out great!
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  • Re: RE: HELP! Cracker Barrel recipes?

                   

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