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Pampered Chef Bread Tube Recipes

Last post Jan 05, 2013 9:44 PM by klm525 . 25 replies.


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  • Pampered Chef Bread Tube Recipes
    Black Bean Salsa with Toasted Cornbread Slices
    2 medium tomatoes, seeded and chopped
    1/4 cup green onions,, chopped and include the green tops
    2 tablespoons fresh cilantro, snipped
    1 giant garlic clove, pressed or chopped finely
    2 tablespoons lime juice
    1 (15 ounce) can black beans, rinsed and drained
    1/4 teaspoon salt
    1/8 teaspoon ground black pepper
    1 (11.5 ounce) package refrigerated cornbread twists

    Chop tomatoes and green onions. Coarsely snip cilantro. Combine with tomatoes and pressed garlic. Add lime juice to mixture. Add beans, salt, pepper, mix gently. Cover and refrigerate 1 to 2 hours to blend flavors. Serve on warm bread.

    Note: Can add 1 cup whole kernel corn, drained.

    Toasted Cornbread Slices

    Preheat oven to 400 degrees. Lightly spray inside of bread tube and caps with vegetable oil. Cap bottom of bread tubes; fill with dough and place the cap on. Bake upright 40 to 50 minutes or till ends are golden brown. Remove to a rack; cool completely.

    Put cornbread slices on round baking stone. Lightly spray cornbread slices with Pam. Bake 10 minutes or until golden brown.

    Yields 24 slices.

    Pampered Chef
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  • RE: Pampered Chef Bread Tube Recipes
    GREEK SPINACH MELTS


    1 pkg. (11 oz) Pillsbury French Bread dough
    1 pkg. (9 oz.) frozen chopped spinach, thawed
    1 plum tomato
    1 small onion
    1 garlic clove
    1 pkg. (4 oz) crumbled feta cheese
    1/4 C mayonnaise
    1/4 C sour cream
    1/2 t dried dill weed
    1/4 t salt

    Preheat oven to 375°F. Spray PC Valtrompia Bread Tube lightly with oil (you can also just bake the french bread and slice it thin). Cap bottom of bread tube; fill with dough and place cap on top. Bake upright for 50-60 minutes. Cool 10 minutes. Remove bread from tube; cool completely. Meanwhile, place spinach in bowl. Chop tomato and onion; add to spinach. Add remaining ingredients; mix well. Using serrated bread knofe, slice bread into 1/4" thick slices. Place on 15" round baking stone. Drop spinach mixture onto bread slices; spread with spoon. Bake 10-12 minutes or until heated through. Serve immediately.

    This is a Pampered Chef recipe and it calls for a lot of PC products. I have tried to modify the recipe so that if you don't have these PC products, you can still understand how to make the recipe. It has been a big hit whenever I serve it.


    SUBMITTED BY BROOKE K.


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  • RE: Pampered Chef Bread Tube Recipes
    Valtrompia French Bread
    Categories: Bread

    Serves: 8 Servings

    Ingredients:
    1 pk (11-oz) Pillsbury
    -refrigerated crosty french
    -loaf

    Instructions:
    Heat oven to 375 degrees. Remove dough from can. Do not slash top. Lightly
    spray Valtrompia Bread Tube with vegetable oil spray. Place dough in
    Valtrompia Bread Tube. Secure covers on both ends. Bake upright 55-60
    minutes or until ends are golden brown. Remove from tube onto Non-Stick
    Cooling Rack. Let cool 5 minutes Slice into 1/2-inch slices using Serrated
    Bread Knife.
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  • RE: Pampered Chef Bread Tube Recipes
    Canapé Bread - For the bread tubes


    1/3 cup very warm water
    1 tsp. sugar
    1 pkg. yeast
    1 cup milk
    2 Tbsp. butter, melted
    1 1/4 tsp. salt
    3 to 4 cups flour

    In measuring cup, stir warm water, sugar and yeast. Let stand for 5 minutes, stirring occasionally until mixture is foamy. Meanwhile, in large bowl stir together milk, butter, and salt. Next, add yeast mixture and stir all together. Add 2 1/2 cups of flour, blend together, then stir in as much of remaining flour as necessary to form soft dough. Turn onto lightly floured board, knead for 7 minutes. Add as much of remaining flour as necessary to form a smooth ball. Put into greased bowl, turn dough all around until greased all over. Cover with plastic wrap. Put in a warm draft-free place to rise until double in bulk. Punch down.

    Divide dough in half, roll into a log 2 inches shorter than mold and insert in mold. Cap and bake in 400° F. oven for 60 to 70 minutes. Remove from mold. Recipe makes two loaves.

    This makes a dense and crusty bread, ideal for hors d'oeuvres, etc. For a taste variation add one teaspoon sage, dill or other herbs to dough.
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  • RE: Pampered Chef Bread Tube Recipes
    Easy Cucumber Party Slices

    1 Pillsbury Crusty French Bread Dough

    8 ounces cream cheese

    1 teaspoon Dry Italian Salad Dressing Mix

    1 cucumber, sliced thin

    2 Roma tomatoes, sliced thin

    Optional: Italian seasoning or fresh basil

    • Preheat oven to 350. Use cooking spray to coat inside, top and bottom of flower bread tube. Place crusty French bread dough inside of flower tube. Bake for 60 minutes. Cool and slice into 1/4 inch slices.
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  • RE: Pampered Chef Bread Tube Recipes
    Frozen Strawberry Salad

    1 pkg. (3oz.) cream cheese, softened
    1/2 cup sugar
    1/4 cup crushed pineapple, drained
    1 pkg. (10oz.) frozen strawberries with juice, thawed
    1 banana, sliced and quartered
    1 cup frozen whipped topping, thawed

    Combine cream cheese and sugar in large bowl. Add pineapple,
    strawberries and banana; fold in whipped topping. Place mixture
    in either a bowl or bread tube and freeze 6 hrs or until firm.

    To remove the salad from the container, wrap a warm cloth around
    the bowl or tub for 1-2 minutes to loosen. Slide the mixture onto a
    cutting board and slice. Serve immediately.

    **TIP: If using bread tubes [I use the ones from Pampered Chef --
    the heart-shaped one turns out nicely] be sure to place parchment
    paper between the bottom of the tube and the cap to prevent
    leakage as you'll need to freeze it standing upright.

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  • RE: Pampered Chef Bread Tube Recipes
    Valtrompia Style Cinnamon Raisin Bread

    1/4 cup very warm water (105-115 F.)
    1 tsp. sugar
    1 pkg. yeast
    1/2 cup sugar
    3/4 cup milk
    1 egg, beaten
    2 Tbsp. butter, melted
    1 1/2 tsp. cinnamon
    1 tsp. salt
    1/2 cup raisins
    3 to 4 cups flour

    In measuring cup, stir warm water, 1 teaspoon of the sugar and the yeast.
    Let stand 5 minutes, stirring occasionally, until mixture is foamy (if no
    foam forms, start again). Meanwhile, in a large bowl, stir together milk,
    egg, butter, cinnamon, salt and remaining sugar. Stir in yeast mixture and
    raisins. Stir in 2 cups of the flour. Stir in as much of the remaining
    flour as necessary to form a soft dough. Turn onto floured board, knead 7
    minutes using as much of the remaining flour as necessary until dough is no
    longer sticky. Place in a greased bowl, turning dough to completely coat
    it. Cover dough with plastic wrap and set in a warm draft free place to
    rise until double in bulk. Punch down and divide in half. Roll each half
    into a log 2 inches shorter than mold. Place in mold (greased or
    ungreased): cap on each end. Bake in preheated 400 F. oven 1 hour or until
    bread sounds hollow when tapped. Remove from mold to cool.


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  • RE: Pampered Chef Bread Tube Recipes
    Valtrompia Style Pepperoni Cheese Bread

    3 to 4 cups flour
    1/3 c. very warm water (105-115 F.)
    1 tsp. sugar
    1 pkg. yeast
    1 c. milk
    1 tsp. salt
    1 c.grated cheddar cheese
    1/3 c. finely chopped pepperoni

    In the measuring cup, stir together the water and sugar and yeast. Let
    stand for 5 minutes, stirring occasionally, until mixture is foamy (if no
    foam, start again). Meanwhile in a large bowl, stir together milk and salt.
    Stir in yeast mixture, cheese and pepperoni. Stir in 2 1/2 cups of the
    flour. Stir in as much of the remaining flour as necessary to form a soft
    dough. Turn onto a floured board, knead 7 minutes, using as much of the
    remaining flour as necessary until dough is no longer sticky. Place in a
    greased bowl, turning dough to completely coat with grease. Cover bowl with
    plastic wrap. Set in a draft-free warm place to rise until double in bulk.
    Punch down, divide dough in half. Roll each half into a log 2 inches
    shorter than mold. Place in greased mold and cap each end. Bake in
    preheated 400 F. oven for one hour or until bread sounds hollow when
    tapped. Remove from mold to cool.


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  • RE: Pampered Chef Bread Tube Recipes
    Garden Pizza Appetizers
    Ingredients:
    1 package (10 ounces) refrigerated pizza crust
    2 garlic cloves, pressed
    1 tablespoon olive oil
    1 package (8 ounces) block mozzarella cheese, thinly sliced
    1 medium tomato, thinly sliced
    1/2 cup chopped green bell pepper
    2 tablespoons chopped green onion
    1/2 teaspoon dried basil leaves
    1/2 teaspoon dried oregano leaves
    salt and ground black pepper to taste

    Directions:
    1. Preheat oven to 375°F. Lightly spray Bread Tube with vegetable oil spray. Place pizza dough in tube; bake upright 55-60 minutes. Cool 10 minutes; remove from tube. Cool completely. Cut bread into 15 slices with Serrated Bread Knife. Arrange bread slices on Large Round Stone.

    2. In small bowl, combine garlic and oil. Brush oil mixture over bread slices using Pastry Brush. Cut cheese into 15 slices; cut each slice in half. Arrange two halves on top of each bread slice. Place tomato slice on top of cheese. Top with bell pepper and green onions. Sprinkle with basil and oregano.

    3. Salt and pepper to taste using Salt and Pepper Mill. Bake 8-10 minutes or until cheese is melted. Serve warm.

    Yield: 15 servings
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  • RE: Pampered Chef Bread Tube Recipes
    Other Creative Uses
    Use as a form for creating frozen dessert treats. Fill bread tube with softened ice cream, frozen yogurt or sherbet; place lids on top and bottom and freeze 4-6 hours or overnight. To unmold, wrap a warm, damp kitchen towel around tube 1-2 minutes to loosen frozen mixture. Remove lids from bread tube; push contents out onto cutting board and cut into slices. (Do not store frozen food in bread tube for extended periods of time.)
    Cut decorative shapes from rolled-out cookie dough, biscuit dough, pie crust or puff pastry.
    Cut shapes from sliced bread, cheese or deli meats, then assemble to make miniature snack-size sandwiches.
    Create crispy rice cereal and marshmallow treats. Spray bread tube with nonstick cooking spray. Fill with warm cereal mixture, pressing evenly
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  • RE: Pampered Chef Bread Tube Recipes
    North Stars

    1 package (10 ounces) refrigerated dough
    1 cup shredded Swiss cheese
    1//2 cup mayonnaise
    1/2 cup sour cream
    1 package (0.7 ounce) dry Italian salad dressing mix
    1/2 cup chopped red bell pepper
    1/2 cup chopped green bell pepper

    Preheat the oven to 375 degrees.
    Spray Star Valtrompia Bread Tube with vegetable oil spray.
    Place bread dough in tube and bake 50 minutes.
    Let cool before thinly slicing with Serrated Bread Knife.

    Combine cheese, mayo, sour cream and Italian dressing in Batter Bowl.
    Drop about 1 teaspoon of cheese mixture on bread slices with Stainless Steel Scoop.
    Sprinkle with peppers. Bake 10 to 12 minutes, or till slightly crisp.

    Yield: 28 to 32 appetizers

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  • RE: Pampered Chef Bread Tube Recipes
    Posted by: bebeblues Posted on: 9/7/2002 1:02:24 PM
    #R594772
    Re: Pampered Chef
    Cocktail Reuben's


    If you enjoy a good Rueben sandwich, piled high with corned beef,
    you'll love to serve these appetizers. (Just be sure to leave some for
    your guests!) If you prefer, you can substitute sliced turkey for the
    corned beef. Valtrompia bread is a small loaf baked in a decorative
    shape--stars, hearts, and so on. You can buy the shaped tubes to bake
    your own, or find ready-made bread at a bakery or grocery. Or, you can
    substitute any kind of regular or rye bread. Makes about 24 slices.


    2.5 ounces processed sliced corned beef, chopped
    1 cup sauerkraut, drained
    1/2 cup shredded Swiss cheese
    1/2 cup Thousand Island salad dressing
    1 loaf Valtrompia bread, thinly sliced

    Preheat oven to 375 degrees. Mix together corned beef, sauerkraut,
    cheese, and dressing. Arrange slices of bread on an ungreased baking
    sheet. Top each slice of bread with Reuben mixture.

    Bake 10 to 12 minutes, until cheese is melted. Serve warm
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  • RE: Pampered Chef Bread Tube Recipes
    Posted by: JMartinelli13 Posted on: 9/11/2002 5:58:49 AM
    #R603753
    Luvmyfam,
    Found one!!

    Cinnamon Swirl Bread

    1 package refrigerated french bread dough, 11 ounces
    1 tablespoon butter, melted
    2 tablespoons sugar
    1 teaspoon cinnamon

    Preheat oven to 375. Using Kitchen Spritzer, lightly spray inside of Bread Tube and caps with vegetable oil. Cap bottom of tube. Unroll bread dough, brush with butter using Pastry Brush. Combine sugar and cinnamon in Flour/Sugar Shaker, sprinkle over dough. Starting at long edge, roll up dough. Fill tube with dough. Place cap on top. Bake upright, 50 to 60 mins. Cool 10 mins. Remove bread from tube onto nonstick cooling rack. Cool completely. Cut into 1/4" slices with Serrated Bread Knife.

    Enjoy!
    Jolene
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  • RE: Pampered Chef Bread Tube Recipes
    Frosted Tropical Fruit Salad:
    1-8oz. pkg. cream cheese, softened
    1/2 cup sugar
    1-8oz. can crushed pineapple, well-drained
    1 medium banana, sliced, quartered
    1-11oz. can mandarin orange segments, well-drained
    1 cup thawed frozen whipped topping
    Combine cream cheese and sugar in batter bowl. Add pineapple, banana and mandarin orange segments; fold in whipped topping. Fold a 15" square of parchment paper into fourths. Place parchment paper between bottom of bread tube and lid. Completely fill tube with mixture. Place lid on top. Freeze upright 4-6 hours or until firm. Remove bread tube from freezer. Wrap warm, damp towel around bread tube for 1-2 minutes to loosen. Slide mixture onto cutting board; slice into 16 slices using Serrated Knife. Serve immediately.

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  • RE: Pampered Chef Bread Tube Recipes
    Posted by: MTHRGOOSE33 Posted on: 9/11/2002 12:57:40 PM
    #R604727
    Choc-O-Nut Bread
    1/4 cup pecans, finely chopped
    1-11oz. pkg. refrigerated bread sticks
    1 tbs. butter or margarine
    2 tbs. sugar
    1 1/2 tsps. unsweetened cocoa powder
    Preheat oven to 375 degrees. Lightly spray inside of bread tube and lids with nonstick cooking spray. Place lid on bottom of bread tube. Chop pecans using food chopper. Unroll bread stick dough; brush with butter. Combine sugar and cocoa powder; sprinkle evenly over dough. Starting at long edge, roll up dough. Fill tube with dough, place lid on top. Bake upright, 50-6- minutes or until ends are golden brown. Remove bread from tube onto cooling rack; cool completely. Slice into 1/2" slices using Serrated Bread Knife.
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