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BETTY CROCKER EASY TURTLE CANDY

Last post Nov 01, 2005 9:40 AM by sgth_ky . 4 replies.


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  • BETTY CROCKER EASY TURTLE CANDY
    ~BETTY CROCKER EASY TURTLE CANDY~


    ~4 oz Pecan halves (about 72)
    ~24 Caramel candies
    ~1 t Shortening
    ~6 oz Semi-sweet chocolate chips

    Heat oven to 300 degrees F. Cover cookies sheet with aluminum foil, shiny side up; lightly grease. For each candy, place 3 pecan halves in a "Y" shape on foil.

    Place ONE caramel candy in center of each "Y". Bake just until caramel is melted, about 9 to 10 minutes. Heat shortening and chocolate chips over low heat just until chocolate is melted. Spread over candies and refrigerate 30 minutes.
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  • RE: BETTY CROCKER EASY TURTLE CANDY

    False
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  • RE: BETTY CROCKER EASY TURTLE CANDY
    Thank you salsarose.
    This recipe sounds so easy. Last year for Christmas I made turtles and it was a nightmare. The recipe I had you had to melt the caramels, stir in pecans, let chill, then dip in chocolate. I was so tired afterwards I said no more of that!!!!!!!!

    I will use your recipe. Thanks again.
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    ~*Janice*~
  • RE: BETTY CROCKER EASY TURTLE CANDY
    YUM! I love turtles!!!
    :)
    Ellen
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  • RE: BETTY CROCKER EASY TURTLE CANDY
    I tried this last year and the carmels spread all over the pan. Not very good. I even tried it a second tiem with lower temps and same thing happened again. Emeril had one on his show that looked easy.
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