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I so very hope that you get this!!! I had two copies of this cookbook but when we moved from Oregon our uhaul was stolen with everything we owned in it
The most important recipe I need is the pepper steak recipe - my kids love it and I turn it into a stir fry!!!!
If you can help me, I will be forever thankful!!!
I didn't get this from Betty Crocker Cookbook; but from the BC website.
I hope this is what you were looking for:
Bell pepper adds a spicy flavor to this hearty beef steak. Perfect when you want dinner to be ready in 45 minutes
1 1/2-lb beef top round or sirloin steak, 3/4 to 1 inch thick
1 medium onion, cut into 1/4-inch slices
1 tablespoon cornstarch
2 teaspoons sugar, if desired
2 tablespoons soy sauce
6 cups hot cooked rice
2 In 12-inch skillet, heat oil over medium-high heat. Cook beef in oil about 5 minutes, turning frequently, until brown.
3 Stir in water, onion, garlic and gingerroot. Heat to boiling; reduce heat. Cover and simmer 12 to 15 minutes for round steak, 5 to 8 minutes for sirloin steak, adding bell peppers during last 5 minutes of simmering, until beef is tender and peppers are crisp-tender.
4 In small bowl, mix cornstarch, sugar and soy sauce; stir into beef mixture. Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute; reduce heat to low.
5 Cut each tomato into 8 wedges; place on beef mixture. Cover and cook over low heat about 3 minutes or just until tomatoes are heated through. Serve with rice.
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