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Can you make the hashbrown casserole the night before?

Last post Dec 23, 2005 9:56 AM by Swazz . 11 replies.


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  • Can you make the hashbrown casserole the night before?
    I am taking it to my DD's for breakfast Christmas am and would like to make it the night before. Most all the recipes I have seen do not say anything about that. Suzanne
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  • RE: Can you make the hashbrown casserole the night before?
    I made mine last nite & put in the fridge. Have it in the oven now for my party at work. Smelling yummy!!
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  • RE: Can you make the hashbrown casserole the night before?
    Tango, thanks for the info.
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  • RE: Can you make the hashbrown casserole the night before?
    When I am crunched for time, I always mix mine up the night before and put it in my baking dish, then just bake it when the time comes.
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  • RE: Can you make the hashbrown casserole the night before?
    It's out of the oven & looks perfect!
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  • RE: Can you make the hashbrown casserole the night before?
    Swazz and Tango7, just wondering, which hashbrown casserole recipes are you using?
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  • RE: Can you make the hashbrown casserole the night before?
    I'm planning on putting mine together the night before. May I ask which recipe you're using? I'd like to compare. Thanks
    Cathy
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    Cathy "What Contemptible Scoundrel Stole The Cork From My Lunch" --- W.C. Fields
  • RE: Can you make the hashbrown casserole the night before?
    This is the one I make

    Posted by: Sinclairwife Replies: 10 Posted on: 2/29/2004 10:51:19 AM
    #T311851
    Funeral Potatoes
    "Also called "Ward Party Potatoes," "Christmas Potatoes," "Potato Casserole" I'm sure many other names - but the most famous is Funeral Potatoes because it is often served at funerals and Church parties in Utah. "
    6 cups diced potatoes*
    1 can (10 ¾ oz.) cond. cream chicken soup
    1/2 soup can milk
    1 cup sour cream
    1 cup sharp cheddar cheese, grated
    1/4 cup grated onion (optional) **
    salt and pepper to taste
    3 tablespoons butter, melted
    3/4 cup corn flake crumbs
    Cook fresh potatoes or thaw frozen potatoes (see *note below). Place potatoes in a 2-3 quart casserole dish or a 9x13 cake pan.
    Mix soup, milk, sour cream, cheese, and onion (see **note below) and salt and pepper to taste.
    If a saucier dish is desired, add 2-3 tablespoons additional milk. Mix well.
    Spread sauce over potatoes.
    Melt butter and combine with corn flake crumbs.
    Sprinkle crumbs over casserole. Bake uncovered at 350 F for 30-45 minutes or until hot and bubbly throughout.
    Notes:
    * Use approximately 6-8 peeled, diced, and cooked fresh potatoes; or approximately 2 pounds frozen, southern style, diced hash browns (not shredded). ** Use 1 tablespoon dried onion or sauté 1/4 cup fresh chopped onion in 1 tablespoon butter until transparent.
    There are probably as many variations in how to make this dish, as there are names for it.
    Whatever you call it (or how you make it) it is tasty dish, which is often served with ham and green beans.
    Recipe serves approximately 8.
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  • RE: Can you make the hashbrown casserole the night before?
    That is the exact same one I use, this is great to know!!!
    THANKS
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  • RE: Can you make the hashbrown casserole the night before?
    Here is the one I'll be making. I like to grind the ham and spread it evenly throughout the casserole. Also I've used ranch dip instead of salsa.....sometimes! :)

    Posted by: Cubbybear Posted on: 5/3/2004 1:16:42 PM
    #R3586863
    Make Ahead - Farmer's Breakfast Casserole
    Now this is the farmers breakfast for sure, but it would be good any time.


    3 cups frozen shredded hash browns, 24 oz. bag
    3/4 cups Monterey jack cheese, shredded
    3/4 cups Cheddar cheese, shredded
    1/3-cup mild salsa
    1 cup Ham, or Canadian-style bacon, diced
    1/2 cup Green onions, sliced
    4 Eggs, beaten
    12 oz Evaporated milk, canned
    1/4-teaspoon black pepper
    1/8-teaspoon salt

    Make Ahead (day before)
    Grease a 2-quart square-baking dish. Spread the potatoes evenly in the bottom of the dish. Sprinkle with cheeses, ham, salsa and green onions. Combine the eggs, milk, pepper, and salt and pour over the potato mixture in dish. Cover and refrigerate. To serve, bake, uncovered at 350F for 40 to 45 or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Optional, add extra shredded cheese to the top during the last 15 minutes of baking. Serves 6.


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    Cathy "What Contemptible Scoundrel Stole The Cork From My Lunch" --- W.C. Fields
  • RE: Can you make the hashbrown casserole the night before?
    Mine is a very one.

    2 lbs. frozen shredded hash browns
    1 C sour cream
    8 oz. shredded Cheddar cheese
    2 cans cream of chicken soup undiluted
    1/2 t. garlic salt
    1/2 C grated Parmesan cheese

    In a lg bowl, combine soup, sour cream and garlic salt. Add potatoes and Cheddar cheese; mix well. Pour into 13 in x 9 in. baking dish., Top with parma cheese. Bake uncovered at 350 for 55 to 60 min or until potatoes are tender. 12-16 servings.

    I plan to use low fat or non fat products. Don't plan on telling anyone and see if they notice. Suzanne
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  • RE: Can you make the hashbrown casserole the night before?
    That should Mine is a very simple recipe.
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