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Does anyone have recipes from "Everybody Loves Raymond" TV show?

Last post Feb 23, 2006 9:16 AM by hollyga . 15 replies.


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  • Does anyone have recipes from "Everybody Loves Raymond" TV show?
    I still watch all the re-runs on TV.
    They are always eating something and I know there must be some recipes somewhere and I don't know where to look for them.

    Please post if you have any recipes from their show.
    Thanks,
    Marge
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  • RE: Does anyone have recipes from
    Everybody Loves Raymond's Lasagna

    (3 - 4 Servings)

    1 onion
    1/4 cup olive oil
    8 oz. ground beef
    1 tsp. salt
    1/2 tsp. white pepper
    5 tbsp. red wine
    1 tbsp. tomato paste
    6 tbsp. whipping cream
    pinch dried oregano
    1-1/4 lb. lasagne
    1/4 cup butter
    pinch ground nutmeg
    1/4 cup grated Parmesan cheese

    Peel and dice onion. Heat oil in pan and fry meat and onions for 5 minutes, until brown. Add salt, pepper, wine, and tomato paste and cook until thick. Stir in cream and oregano.

    Cook lasagne in boiling water until just tender. Drain and rinse under cold water. Dry with paper towel.

    Arrange lasagne and meat sauce in layers in greased oven proof dish, ending with a layer of lasagne. Dot with butter and sprinkle with nutmeg and grated cheese. Bake at 350 degrees for 10 minutes.
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  • RE: Does anyone have recipes from
    Everybody Loves Raymond's Braciole

    Ingredients:
    1 pound beef, sliced very thin
    12 cups bread crumbs
    1/4 pound Parmesan cheese, grated
    1/4 cup fresh basil (or to taste)
    1 1/2 cup canned tomatoes (or use fresh)
    3/4 cup tomato paste

    Directions:
    Cut the beef into very thin slices, place between 2 pieces of waxed paper and pound thin. Sprinkle with bread crumbs, grated cheese, basil, rolled and secured with toothpicks.

    Brown the braciole. It is then put in a pot with canned tomatoes and tomato paste.

    Season to taste with salt and pepper. Reduce the heat to low, cover and simmer, turning the rolls occasionally, until the beef is tender when pierced with a knife, about 2 hours. Check from time to time to see if the sauce is becoming too dry; add a little water if needed.


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  • RE: Does anyone have recipes from
    Margem_Missouri,

    I bumped up a thread where I posted these recipes before, it is on this thread:

    http://bbs.reimanpub.com/bulletinboard.asp?view=reply&threadnum=600841&searchrep=6716783#jump
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  • RE: Does anyone have recipes from
    Margem Missouri,

    Never cared for Everybody Loves Raymond, myself, but, my father, mother and sister LOVE it. Here is where the t.v. show has the recipes you are looking for on-line:

    http://www.everybodylovesray.com/html/fun/bestof/marie_pancakes.html

    There is a jumpbox where you can find each recipe. :O)
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  • RE: Does anyone have recipes from
    Doris Roberts has a cookbook titled:

    "Are you hungry, Dear?" based on her character, Marie Barone
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  • RE: Does anyone have recipes from
    Marie's Lemon Chicken From Everybody Loves Raymond

    Debra is talking on the phone and takes her dinner to the table.
    Debra: "Ray, you promised. I made lemon chicken and everything."
    Marie: "He's not coming home for dinner? (Debra shakes her head) Maybe it's the lemon chicken."

    Here's the correct way to make it, dear.

    Ingredients:
    3 pounds skinless, boneless chicken breast meat
    1 tablespoon dry sherry
    1 tablespoon soy sauce
    1/2-teaspoon salt
    2 eggs
    1/4-cup cornstarch
    1/2-teaspoon baking powder
    2 cups vegetable oil
    1/3 cup white sugar
    1 tablespoon cornstarch
    1 cup chicken broth
    1 tablespoon lemon juice
    1 teaspoon salt
    1 lemon, sliced
    2 tablespoons vegetable oil

    Instructions:

    In a large bowl combine the chicken, sherry, soy sauce and 1/2-teaspoon salt. Mix together, cover and refrigerate. Let marinate for 15 to 20 minutes.

    In a small bowl, beat together the eggs, 1/4 cup cornstarch and baking powder to form a batter. In a wok, heat 2 cups oil to 350 degrees Fahrenheit. Coat chicken with batter and fry in wok until browned. Cut into bite size pieces and set aside.

    In a medium bowl combine the sugar, 1-tablespoon cornstarch, broth, lemon juice and 1-teaspoon salt. Mix together and add lemon slices. Heat 2 tablespoons oil in wok and slowly stir in lemon sauce mixture. Cook, stirring, until sauce is clear. Pour sauce over chicken and serve.
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  • RE: Does anyone have recipes from
    Everybody Loves Raymond

    Marie's Apple-Cinnamon Pancakes

    Ingredients:

    1 1/2 cups oatmeal, uncooked
    2 cups buttermilk
    3 egg whites (or 2 whole eggs)
    1-cup whole-wheat flour
    2 tablespoons brown sugar
    2 teaspoons baking soda
    1/4-teaspoon vanilla
    1 apple, peeled and chopped

    Instructions:

    Mix oatmeal, buttermilk and egg. Let stand 30 minutes to overnight, refrigerated.

    Add remaining ingredients, stirring batter until dry ingredients are moistened. Bake on lightly oiled hot griddle, turning when bubbles start to form on top.

    Sprinkle top liberally with cinnamon. Serve with real maple syrup (not the stuff Debra buys, you want to taste it dear) and butter.

    Serves: 3 to 4
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  • RE: Does anyone have recipes from
    Everybody Loves Raymond

    Marie's Italian Omelette

    Ingredients:

    6-8 medium Italian sausages
    18 eggs, beaten
    1/2-cup flour
    1/2 cup grated Romano cheese
    1/2 cups grated provolone cheese
    1 cup grated mozzarella cheese
    1 diced red bell pepper
    1/2-teaspoon oregano
    Salt & pepper to taste
    1 large container of ricotta cheese

    Instructions:

    Butter and flour round baking pan.
    Grate all cheeses.

    Cook sausage and slice into 1/4-inch circles.

    Place sliced sausages on bottom of pan.

    Beat eggs in a large bowl with a mixer until fluffy.

    Add flour and beat.

    Add red bell pepper.

    Add all cheeses, except ricotta.
    Mix with a wooden spoon.

    Add salt and pepper to taste.

    Pour egg/cheese mixture on top of sausages.

    Add ricotta cheese in 1 tbsp. at a time to egg/cheese mixture in pan.
    Bake at 350 degrees Fahrenheit for about 45 minutes.

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  • RE: Does anyone have recipes from
    Thank you all so much for the help!

    I think the Braciole is the one that Raymond likes so well, so I think I'll make it and see if it's really that good.

    Many thanks, Marge

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  • RE: Does anyone have recipes from
    Everybody Loves Raymond

    Marie's Meat Loaf

    Ingredients:

    6-8 medium Italian sausages
    18 eggs, beaten
    1/2-cup flour
    1/2 cup grated Romano cheese
    1/2 cups grated provolone cheese
    1 cup grated mozzarella cheese
    1 diced red bell pepper
    1/2-teaspoon oregano
    Salt & pepper to taste
    1 large container of ricotta cheese

    Instructions:

    Butter and flour round baking pan.
    Grate all cheeses.

    Cook sausage and slice into 1/4-inch circles.

    Place sliced sausages on bottom of pan.

    Beat eggs in a large bowl with a mixer until fluffy.

    Add flour and beat.

    Add red bell pepper.

    Add all cheeses, except ricotta.

    Mix with a wooden spoon.

    Add salt and pepper to taste.

    Pour egg/cheese mixture on top of sausages.

    Add ricotta cheese in 1 tbsp. at a time to egg/cheese mixture in pan.
    Bake at 350 degrees Fahrenheit for about 45 minutes.
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  • RE: Does anyone have recipes from
    Everybody Loves Raymond

    Marie's Chicken Soup

    This is one of Ray's favorites, dear. At least, when I make it.

    Ingredients:

    One chicken
    1 lb. of fresh carrots, peeled and sliced into 1-inch pieces
    2 large stalks of celery, cut into 1/2-inch pieces
    1-1/2 cups of onion, cut into 1-inch pieces
    1 tbsp. parsley
    1-teaspoon thyme
    Salt & pepper to taste
    1 cup cooked rice
    Lots of love

    Instructions:

    Wash the chicken and put it in a large pot. Cover the chicken with cold water.

    Add the vegetables and spices to the pot.

    Bring the soup to a boil and then turn down the heat to simmer.
    Simmer the soup for at least two hours.

    Prepare the rice and set aside.
    Remove the chicken from the pot and de-bone it.

    Shred or slice the chicken into bite-sized pieces and return to the pot.
    Add rice to the pot.

    You can add an extra cup of water, if you think you need more broth.
    Continue simmering the soup for a few minutes to warm the rice, and the chicken.

    Serves: 8 to 10
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  • RE: Does anyone have recipes from
    Everybody Loves Raymond

    Marie's Tuna Sandwiches

    Frank: "What you gave me was tuna slop."
    Marie: "I put in mayo, I put in dill, I put in pepper...and you have the nerve to say slop to me?"
    Frank: "Yes, slop to you. Slop to you."
    Ray: "He was on the debate team."

    Ingredients:

    1 6-1/2 ounce can tuna in water (drained)
    1/4 cup finely chopped dill pickle
    1/4 cup finely chopped celery
    1/4 cup finely chopped pepperoncini
    2 tablespoons mayonnaise
    1 teaspoon prepared mustard
    Fresh ground pepper to taste
    Bread of your choice

    Instructions:

    In a small mixing bowl combine tuna, pickle, celery, pepperoncini, mayonnaise, and mustard; mix gently. Chill. Put ample portions on your favorite bread and enjoy!

    Servings: 3
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  • RE: Does anyone have recipes from
    Everybody Loves Raymond

    Marie's Spaghetti & Meatballs

    Marie: "To make the perfect meatball, the most important ingredient is the love. Without the love it's just a ball of meat."
    Debra: "A ball of meat."

    Ingredients:

    Meatballs:

    1 pound lean ground beef
    1/2 cup chopped onion
    1/2-cup breadcrumbs
    1/4 cup grated Parmesan cheese
    2 eggs
    Salt and pepper
    Love

    Sauce:

    1 cup chopped onion
    2 cloves garlic, minced
    1/2 pound mushrooms, sliced
    1 can (28 oz.) stewed tomatoes
    1 can (13 oz.) tomato paste
    1/2 cup red wine
    2-tablespoons extra-virgin olive oil
    1-teaspoon parsley
    1-teaspoon oregano
    1-teaspoon basil
    Salt and pepper
    1 bay leaf

    Instructions:

    Meatballs:

    Mix all ingredients together. Shape into meatballs. Set aside.

    Sauce:

    Sautee the onion and garlic in extra-virgin olive oil. Mix all the ingredients together in a large saucepan. Simmer, uncovered, for 20 minutes.

    Add the meatballs to the sauce. Cover and simmer for 20 to 25 minutes.

    Remove bay leaf. Serve over spaghetti. Top with Parmesan or Romano cheese and enjoy!

    Servings: 4
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  • RE: Does anyone have recipes from
    Everybody Loves Raymond

    Marie's Home-made Chocolate Pudding

    Ingredients:

    2 cups whole milk
    1-teaspoon pure vanilla extract
    2 ounces bittersweet chocolate
    2 ounces unsweetened chocolate
    3 tablespoons unsalted butter
    2 whole eggs
    3 egg yolks
    3/4-cup sugar
    1/3 cup Dutch process cocoa
    3/4-cup heavy cream
    1-teaspoon cornstarch

    Instructions:

    In a medium sized saucepan, bring milk to a boil. Meanwhile, in the top of a double boiler combine the bittersweet chocolate and unsweetened chocolate with the butter and melt slowly until mixture is smooth.

    In a large heatproof bowl, whisk the whole eggs and yolks with the sugar, beating until the sugar is well blended and the mixture is a light yellow color. Add vanilla. Gradually add warm milk to egg mixture and whisk while combining. Return mixture to heat and cook over medium heat, constantly stirring until the liquid thickens and coats the back of a spoon. Immediately strain mixture into a large bowl. Gradually whisk in melted chocolate mixture and sifted cocoa mixture until fully incorporated.

    In a small saucepan, using a whisk, combine the cream and cornstarch and bring to a boil, stirring over moderately high heat. Cook until thickened slightly, about 2 minutes. Vigorously whisk the cream into the chocolate custard until blended.
    Let the pudding cool slightly, stirring occasionally to prevent a skin from forming, about 10 minutes. Pour the mixture into parfait glasses or ramekins. Refrigerate 4 hours or more before serving.

    Serves: 4 to 6
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