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WILLIAMSBURG ORANGE CAKE WITH BUTTER FROSTING

Last post Mar 29, 2006 7:24 AM by ConnMom . 3 replies.


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  • WILLIAMSBURG ORANGE CAKE WITH BUTTER FROSTING
    WILLIAMSBURG ORANGE CAKE WITH BUTTER FROSTING
    Source: Betty Crocker's Best Loved Recipes
    From: Becky Deutsch
    Servings: 16

    2 1/2 cups all-purpose flour OR 2 3/4 cups cake flour
    1 1/2 cups sugar
    1 1/2 teaspoons baking soda
    3/4 teaspoon salt
    1 1/2 cups buttermilk
    1/2 cup margarine or butter, softened
    1/4 cup shortening
    3 eggs
    1 1/2 teaspoons vanilla
    1 cup golden raisins, cut up
    1/2 cup finely chopped nuts
    1 tablespoon grated orange peel
    WILLIAMSBURG BUTTER FROSTING:
    1/2 cup margarine or butter, softened
    4 1/2 cups powdered sugar
    4 tablespoons orange-flavored liqueur (4 to 5 tablespoons) OR 4 tablespoons orange juice (4 to 5 tablespoons)
    1 tablespoon grated orange peel

    Heat oven to 350 degrees F. Grease and flour oblong pan, 13×9×2-inches.

    Beat all ingredients except frosting in large mixer bowl on low speed, scraping bowl constantly, 30 seconds. Beat on high speed, scraping bowl occasionally, 3 minutes. Pour into pan(s).

    Bake until toothpick inserted in center comes out clean, oblong 45 to 50 minutes; layers 30 to 35 minutes; cool.

    Frost with Williamsburg Butter Frosting.

    WILLIAMSBURG BUTTER FROSTING:
    Mix margarine and powdered sugar. Beat in liqueur and orange peel.
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  • RE: WILLIAMSBURG ORANGE CAKE WITH BUTTER FROSTING
    This really sounds yummy thank you so much for sharing.

    Margie
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    In loving memory of Suzy
  • RE: WILLIAMSBURG ORANGE CAKE WITH BUTTER FROSTING
    Thanks for the recipe...


    Dee
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  • RE: WILLIAMSBURG ORANGE CAKE WITH BUTTER FROSTING
    This looks delicious, thanks for posting!
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