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This is great for those of you who were asking. I made some changes when I tried though.
I made my own dough the night before (made greek pizza and had left overs)
Also made my own gravy for those of you who want to know how I make sausage gravy here is the quick and dirty.
3tblsp butter (real butter) 1/4 to 1/2 lb of sausage fried in a skillet add two or three cloves of garlic and one small white onion (about 3/4 cup) when good and cooked add one cup water and bring to simmer. mix 1/4 cup of flour to 1/2 cup to 2/3 cup of milk and add to skillet with your prefurred stirring utinsil mix vigorously while increaseing the heat slowly untill mixture is thick enough to use for sause.
we used different toppings like sliced baby ports and and yes of course bacon. and we add a little cream cheese to our scrambled eggs about 1tbls to 4 eggs or so. but excellent job baker12 and thanks for the ideas.
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