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Last post Jun 16, 2006 10:05 PM by lindachicken__Oklahoma . 1 replies.

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Redraspberrygirl
Joined: Mar 2002

Posts: 31,326
Posted: Jun 16, 2006 9:50 PM in Recipes

Post # 1

Crab Salad with Avocado and Grapefruit

Gretchen Monahan
From Every Day with Rachael Ray
June-July 2006

4 SERVINGS
PREP TIME 25 min

1 grapefruit, peeled
1 pound lump crabmeat
1/3 cup mayonnaise
1/2 teaspoon lemon juice
1 tablespoon chopped fresh tarragon
2 tablespoons snipped chives
Tabasco sauce, to taste
Salt, to taste
2 ripe Hass avocados

1. Using a small, sharp knife, cut between the membranes of the grapefruit, releasing the segments into a small bowl.
2. In a medium bowl, combine the crabmeat, mayonnaise, lemon juice, tarragon, chives, Tabasco and salt. Cut the avocados in half, remove the pits and gently scoop the meat out of the shells, keeping the shape intact. Cut each avocado half into thin slices, still keeping the shape, then mound some crab salad where the pits used to be. Wrap each serving tightly with plastic wrap, twisting the end of the wrap to form a tight ball. Unwrap and garnish with grapefruit segments.

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lindachicken__Oklahoma
Locust Grove

Joined: Aug 2002

Posts: 43,799
Reply Posted: Jun 16, 2006 10:05 PM in Recipes

Post # 2

RE:

Just never gets old, right? Have fun. :)

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