ISO: Doctored-up Pork & Beans | Taste of Home Community  
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ISO: Doctored-up Pork & Beans

Last post Feb 07, 2004 11:09 AM by kitchenmagic . 2 replies.


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  • ISO: Doctored-up Pork & Beans
    I am having company over tonite and I remember a recipe being on this BB for doctored-up pork & beans that someone said was always a hit. (Boy, isn't that vague??) Anyway I want any canned bean recipes that people love. Thanks. Eaner
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  • RE: ISO: Doctored-up Pork & Beans
    When I make mine, I brown ground beef and some bacon. Drain and add chopped onions. Cook until transparent. Then I add the following, to taste, depending on the amount of beans I am making:

    brown sugar
    yellow mustard
    molasses
    ketchup
    worchestershire sauce
    bbq sauce
    a little maple syrup

    Stir this all up and simmer for about an hour. Everyone always loves them. DH calls them kitchen sink beans because I add everything but the kitchen sink! LOL

    Diana
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  • RE: ISO: Doctored-up Pork & Beans
    Usually I make mine simular to Dianae, but also saute some onions to add, and fry some cut up bacon - leave out the bbq sauce and add a little vinegar.
    Here is one I found that sounded good.

    Pork and Bean Casserole

    Recipe By : Rival's Crock-Pot Slow Cooker Cuisine; 1995

    1 16 oz can pork and beans -- undrained
    1 16 oz can pork and beans -- drained
    3/4 cup chopped onion
    1 cup shredded sharp Cheddar cheese
    1 tablespoon chili powder -- plus
    1 teaspoon chili powder
    4 tablespoons Worcestershire sauce
    4 tablespoons brown sugar
    2 tablespoons white vinegar
    1 tablespoon prepared mustard
    8 slices bacon -- fried & crumbled

    Lightly grease Crock-Pot. combine beans, onion, cheese, chili powder, Worchestershire sauce, brown sugar, vinegar, and mustard in Crock-Pot. top with crumbled bacon. Cover and cook on Low 6 to 8 hours or on High 3 to 4 hours. serve
    Serves 8 to 10
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