The cocktail party sourdough bread also works great too in this recipe!
These are delicious as appetizers. I make it with all sausage instead of mixture of ground beef and sausage.
Have made these many times and they are great for party's or my family just loves them for dinner!
1 pd. ground beef1 pd. sausage1 pd. Velvetta cheese-cubed1 tsp. worcestershire sauce1 tsp. oregano1 tsp. garlic salt2 loaves small squares party rye bread
Brown ground beef and sausage and drain. Add cheese, worcestershire, oregano and garlic salt and heat until cheese is melted.
Spoon meat on to bread and use the broiler or toaster oven until crispy.
Kathy, this is similar to a recipe I make! I'll have to dig it out and see what's different....GREAT picture!
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