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Rec. Scalloped Potatoes , Sausage and Cabbage

Last post Sep 17, 2006 10:32 AM by jilliebean_az . 11 replies.


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  • Rec. Scalloped Potatoes , Sausage and Cabbage
    Scalloped Potatoes Sausage and Cabbage

    1/4 cup margarine
    1/4 cup flour
    1 tsp. salt
    1/2 tsp. black pepper
    1 can evaporated milk (13 ounces)
    1/4 cup water
    4 medium potatoes, sliced thin
    1 medium sweet onion, sliced thin
    2 cups shredded cabbage
    8 ounces kielbasa, sliced thinly
    In a medium pan, melt the margarine, stir in flour, salt and pepper, mixing till smooth. Gradually add the milk and water while stirring over medium heat. In a greased three quart casserole layer 1/3 the potatoes, 1/2 the onion, 1/2 cabbage, 1/2 kielbasa and 1/3 sauce. Repeat. Top with the leftover potatoes and sauce. Cover and bake for about an hour, until the potatoes are tender. This dish can be assembled the night before, covered and put in the refrigerator until the next day
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  • RE: Rec. Scalloped Potatoes , Sausage and Cabbage
    ;)
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  • RE: Rec. Scalloped Potatoes , Sausage and Cabbage
    Sounds very good Rosie~` Janie
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     Taste of Home member since 2004. Taste of Home field Editor since 2009*

    Enjoying  every Minute.

  • RE: Rec. Scalloped Potatoes , Sausage and Cabbage
    Cabbage, kilbassi, potatoes, my kind of food...thanks Shirley
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  • RE: Rec. Scalloped Potatoes , Sausage and Cabbage
    Hi.....love the recipe.....will try it for sure! How can you go wrong with those ingredients. LOL

    Barb
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  • RE: Rec. Scalloped Potatoes , Sausage and Cabbage
    Sounds like a real winner to me!! Have to get to the store and get the ingrediets so I can make it this weekend!! Thanks for posting!

    pegg
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    pegg

  • RE: Rec. Scalloped Potatoes , Sausage and Cabbage
    that's ingredients - sorry
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    pegg

  • RE: Rec. Scalloped Potatoes , Sausage and Cabbage
    If you make this the night before -- do the potatoes turn black?
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  • RE: Rec. Scalloped Potatoes , Sausage and Cabbage
    bblue,I don`t think they will turn black if covered with the sauce.

    You`re all welcome.Gm to you.
    Rosie
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  • RE: Rec. Scalloped Potatoes , Sausage and Cabbage
    Ok, here is a really dumb question.....is kielbasa beef or pork. Looks like a very tasty recipe Rosie, thank-you.
    Off to paint, yippee!
    see you later.
    Jill
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  • RE: Rec. Scalloped Potatoes , Sausage and Cabbage
    Jill,keilbasa is usually pork.But there`s turkey too.
    Rosie
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  • RE: Rec. Scalloped Potatoes , Sausage and Cabbage
    Thank-you Rosie, I wuz just thinking that I usually use the turkey sausage.
    :^)
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