Do they still make Chocolate Macaroon Bundt Cake Mix? | Taste of Home Community  
Show Subscription Form




Do they still make Chocolate Macaroon Bundt Cake Mix?

Last post Sep 28, 2006 3:40 PM by _FOOTSIE . 11 replies.


Forum Jump:
Page 1 of 1 (12 items)
  • Do they still make Chocolate Macaroon Bundt Cake Mix?
    I have searched a lot of places, can't find it..... would someone have a recipe for such???? It used to be my son's favorite birthday cake and haven't found it now in quite a few years..... Can you help me out?
    Thanks - DeeDeeBird
    PS: Have bundt cakes gotten forgotten?
    False
  • RE: Do they still make Chocolate Macaroon Bundt Cake Mix?
    nope they don't make it any more but here's a couple.

    Posted by: Cubbybear Posted on: 8/14/2002 7:48:44 PM
    #R533126
    Chocolate Macaroon Ring Cake

    Macaroon Filling:
    2 Large eggs
    1/2 teaspoon pure almond extract
    1/2 cup granulated sugar
    2/3 cup sweetened flaked coconut
    1/4 cup all-purpose flour
    Cake:
    Vegetable oil spray for misting the pan
    Flour for dusting the pan
    1 Package918.25 OZ) Devil's food cake mix with pudding
    1 Large egg
    1 cup water
    1/3 Cup vegetable oil

    Continue
    False

     

  • RE: Do they still make Chocolate Macaroon Bundt Cake Mix?
    Almond Glaze;
    11/4 Cups confectioners sugar,sifted
    1 to 2 Tablespoons milk
    1/2 teaspoon pure almond extract

    1. Prepare the filling:Separate the eggs,placing the whites in a medium bowl and the egg yolks in a large mixing bowl.Set the yolks aside.Add the almond extract to the egg whites and beat with an electric mixer on high speed until frothy,30 seconds.Gradually add the sugar while beating at high speed until soft peaks form,1 to 1 1/2minutes.Fold in the coconut and flour until just incorporated.Set the bowl aside while you prepare the cake.
    2. Place a rack in the center of the oven and preheat the oven to 350 degress.Lightly mist a 12 cup Bundt pan with vegetable oil spray,then dust with flour.Shake out the excess flour.Set the pan aside.
    3. Place the cake mix in the bowl with the reserved egg yolks.Add the whole egg,water,and oil.Blend with an electric mixer on low speed for 30 seconds.Stop the machine and scrape down the sides of the bowl with a rubber spatula.Increase the mixer speed to medium and beat 2 minutes more,scraping the sides down again if needed.The batter should look thick and well combined.

    continued
    False

     

  • RE: Do they still make Chocolate Macaroon Bundt Cake Mix?
    4. Pour half of the batter into prepared pan.Spoon the macaroon filling in a ring on top of the batter,making sure it does not touch the sides of the pan.Spoon the remaining batter over the filling,smoothing it out with the rubber spatula.Place the pan in the oven.
    5.Bake the cake until it springs back when lightly pressed with your finger and is just starting to pull away from the sides of the pan,53 to 57 minutes.Remove the pan from the oven and place it on a wire rack to cool for 20 minutes.Run a long,sharp knife around the edge of the cake and invert it onto a rack to cool.
    6. For the glaze,place the powder sugar in a small bowl and whisk in enough milk to make a spoonable mixture.Whisk in the almond extract.
    7.Place the cake on a serving platter and spoon glaze over it.Let rest 10 minutes before cutting
    False

     

  • RE: Do they still make Chocolate Macaroon Bundt Cake Mix?
    Posted by: FootsieBear Posted on: 10/14/2001 10:43:27 AM
    #R31835
    CHOCOLATE MACAROON BUNDT CAKE
    Remember that cake that used to come in a box?

    2 egg whites
    1/3 C. sugar
    2 T. flour
    1 3/4 C. coconut
    1 chocolate cake mix
    1 pkg. instant chocolate pudding
    2 eggs
    2 egg yolks
    1 1/4 C. water
    1/3 C. oil

    Beat egg whites until foamy. Gradually add sugar until mixture forms stiff peaks. Blend in flour and coconut; set aside.

    Combine remaining ingredients and beat for 2 to 3 minutes at medium speed. Pour 1/3 of the cake batter into a greased and floured Bundt pan. Spoon in coconut mixture, being careful not to allow it to touch the sides of the pan. Top with remaining cake batter. Bake at 350ºF for 50 to 55 minutes or until it tests done.

    Cool 15 minutes in pan and remove. Drizzle with a glaze made of 1 cup powdered sugar and 1 tablespoon milk when cooled.

    False

     

  • RE: Do they still make Chocolate Macaroon Bundt Cake Mix?
    Posted by: hollyga Posted on: 3/30/2005 6:35:33 PM
    #R5476575
    Ring-O-Coconut Bundt Cake

    Ingredients:
    2 cups Sugar
    1 cup Cooking oil
    2 Eggs
    3 cups All-purpose flour
    3/4 cup Unsweetened cocoa
    2 teaspoons Baking soda
    2 teaspoons Baking powder
    1 1/2 teaspoons Salt
    1 cup Coffee, hot
    1 cup Buttermilk
    1 teaspoon Vanilla
    1/2 cup Nuts, chopped
    -----FILLING-----
    8 ounces Cream cheese, softened
    1/4 cup Sugar
    1 teaspoon Vanilla
    1 Egg
    1/2 cup Flaked coconut
    1 cup Semisweet chocolate pieces, =OR=- milk chocolate
    -----GLAZE-----
    1 cup Powdered sugar
    3 tablespoons Cocoa
    2 tablespoons Butter, melted
    2 teaspoons Vanilla
    3 tablespoons Water; hot, to 5 tbls


    Directions:
    Generously grease and lightly flour a 10" tube or Bundt pan. Prepare filling: set aside. In large mixer bowl, combine sugar, oil, and eggs; beat 1 minute at high speed. Add remaining ingredients except filling and nuts; beat 3 minutes at medium speed, scraping bowl occaisonally. By hand, stir in nuts. Pour half of the batter in prepared pan. Carefully top with filling. Cover with remaining batter. Bake at 350~ for 70-75 minutes, (cover with foil if it starts to get too brown) until top springs back when touched lightly in center. Cool upright in pan for 15 minutes; remove from pan. Cool completely. If desired, drizzle with glaze. FILLING: In small bowl, beat cream cheese, sugar, vanilla, and egg until smooth. Stir in coconut and chocolate pieces.

    False

     

  • RE: Do they still make Chocolate Macaroon Bundt Cake Mix?
    from Chocolate from the Cake Mix Doctor, page 120


    PREPARATION TIME: 20 minutes
    BAKING TIME: 53 TO 57 minutes
    ASSEMBLY TIME: 5 minutes

    MACAROON FILLING:

    2 large eggs
    1/2 teaspoon pure almond extract
    1/2 cup granulated sugar
    2/3 cup sweetened flaked coconut
    1/4 cup all-purpose flour

    CAKE:

    Vegetable oil spray for misting the pan
    Flour for dusting the pan
    1 package (18.25 ounces) devil's food cake mix with pudding
    1 large egg
    1 cup water
    1/3 cup vegetable oil

    ALMOND GLAZE:

    1 1/4 cups confectioners' sugar, sifted
    1 to 2 tablespoons milk
    1/2 teaspoon pure almond extract


    False

     

  • RE: Do they still make Chocolate Macaroon Bundt Cake Mix?
    Posted by: hollyga Posted on: 3/30/2005 5:52:55 PM
    #R5476303
    1. Prepare the filling: Separate the eggs, placing the whites in a medium-size mixing bowl and the yolks in a large mixing bowl. Set the yolks aside. Add the almond extract to the egg whites and beat with an electric mixer on high speed until frothy, 30 seconds. Gradually add the sugar while beating at high speed until soft peaks form, 1 to 1 1/2 minutes. Fold in the coconut and flour until just incorporated. Set the bowl aside while you prepare the cake.

    2. Place a rack in the center of the oven and preheat the oven to 350?F. Lightly mist a 12-cup Bundt pan with vegetable oil spray, then dust with flour. Shake out the excess flour. Set the pan aside.

    3. Place the cake mix in the bowl with the reserved egg yolks. Add the whole egg, water, and oil. Blend with an electric mixer on low speed for 30 seconds. Stop the machine and scrape down the sides of the bowl with a rubber spatula. Increase the mixer speed to medium and beat 2 minutes more, scraping the sides down again if needed. The batter should look thick and well combined.

    4. Pour half of the batter into the prepared pan. Spoon the macaroon filling in a ring on top of the batter, making sure it does not touch the sides of the pan. Spoon the remaining batter over the filling, smoothing it out with the rubber spatula. Place the pan in the oven.


    False

     

  • RE: Do they still make Chocolate Macaroon Bundt Cake Mix?
    My Dh was addicted to that mix and heartbroken when they quit making it. Thanks, Footsie. I made the first one you posted and he loved it. The other ones sound like they would be good, also.
    False

     

    Faith is not demanding what we want; it is trusting God's goodness in spite of life's tragedies. Dave Branon

  • RE: Do they still make Chocolate Macaroon Bundt Cake Mix?
    Thanks so very much Footsie for your help!! I'll have to surprise him with one of these for his birthday!!
    Appreciate your help! DeeDeeBird
    False
  • RE: Do they still make Chocolate Macaroon Bundt Cake Mix?
    bump
    False
  • RE: Do they still make Chocolate Macaroon Bundt Cake Mix?
    yw
    False