ISO-Firm meatloaf recipe | Taste of Home Community
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ISO-Firm meatloaf recipe

Last post Jan 25, 2007 5:57 PM by rettajo_calif . 6 replies.

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  • ISO-Firm meatloaf recipe
    Looking for a recipe that will make a firm meatloaf that can be sliced.

    Thanks in advance.

  • RE: ISO-Firm meatloaf recipe
    Mine isn't fancy and I don't care for catsup in my meatloaf, but it is firm!

    2 lbs ground chuck
    1 cup milk (little less)
    2 eggs, lightly beaten
    1/2 cup oats
    1/2 cup bread crumbs
    2 env. onion soup mix (with or w/out mushrooms)

    Mix well and put in loaf pan. Bake at 350 for approx. 1 1/2 hours. We like it served with Campbell's Beefy Mushroom soup, mashed potatoes, corn, and cole slaw.

  • RE: ISO-Firm meatloaf recipe
    This burger recipe makes an excellent meatloaf, firm enough to slice. I don't add anything else, but a friend puts abount 1/2 cup Panko bread crumbs in hers - firmer and a bit drier than mine.


    Parkway Restaurant Hamburgers


    1 1/2 # ground beef
    1 egg, slightly beaten with a fork
    1 dash hot sauce
    1 clove garlic, minced
    3 T chili sauce
    1 t salt
    2 t prepared mustard
    2 t steak sauce (restaurant used Heinz 57)
    2 t horseradish
    2 t minced onion
    2 t Worcestershire sauce
    1 egg

    Mix all ingredients together.
    Refrigerate, covered, for at least 12 hours.
    Make into patties, sized as you prefer*.
    Grill or fry to your desired doneness.
    (If frying, try using the buns to soak up some of the burger juices.)

    *Mixture weighs about 30 oz. We make 5 or 6 patties.

    (Excellent without condiments – try them plain first.)

  • RE: ISO-Firm meatloaf recipe
    Hi, this is the meatloaf I like best and it slices well. Another tip If on the bottom of your pan put 2 slices of bread on the bottom then place meatloaf on top and it will soak up the grease. Works really well. Enjoy. Ann

    Ann’s Meat Loaf

    2 eggs
    ¾ cup milk
    2/3 cup crushed saltine crackers
    ½ cup chopped onion
    1 tsp salt
    Dash of pepper
    1 ½ lbs of lean ground beef
    1 cup of ketchup
    ½ cup brown sugar
    1 tsp of Worcestershire sauce
    Season with seasoned salt and garlic salt.

    In a large bowl, beat eggs. Add milk, cracker crumbs, onion and seasonings. Add beef and mix well. Put in a bread loaf pan. Combine remaining ingredients and spread over meat loaf. Bake at 350 for 60-65 minutes or until done. Let rest for few minutes before cutting. ( A secret tip so meatloaf isn’t so greasy is before you put the meat into the loaf pan put 2-3 slices of the bread on the bottom and then place meatloaf on top of them. It absorbs the grease and then when done take and discard the bread from the bottom.
  • RE: ISO-Firm meatloaf recipe
    This is our favorite.


    2 lb. ground beef
    1 pkg. beef flavor Stove Top stuffing mix (dry)
    1 C. beef broth
    I have seen some people add diced onion too!

    Mix ingredients together and form into a loaf. Put into pan and Bake at 350ºF for 1 hour.

    Always treat people they way you want to be treated. ~Tink~
  • RE: ISO-Firm meatloaf recipe
    Heres our second fav!

    This is the meatloaf recipe in the Kraft Food&Family Fall issue 2006.

    Easy Pleasing Meatloaf

    2 eggs,beaten
    2 lb ground beef
    1 pkg Stove Top Stuffing Mix for chicken
    1 cup water
    1/2 cup Kraft barbecue sauce,divided

    Preheat oven to 375. In mixing bowl beat eggs lightly with fork. Add beef,stuffing mix,water and 1/4 cup bbq sauce. Mix all together with wooden spoon just until blended. Shape meat mixture into an oval in a 13x9 inch baking pan. Top meatloaf with remaining 1/4 cup bbq sauce. Bake 1 hour or until cooked through.

    Makes 8 servings

    Always treat people they way you want to be treated. ~Tink~
  • RE: ISO-Firm meatloaf recipe
    took me years to figure out, but most any meatloaf will slice well if you let it stand for a while before even attempting to slice it. (~.~)rettajo