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French Vanilla Cake Mix Recipes

Last post Aug 12, 2009 10:47 AM by dutchmom4MI . 11 replies.


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  • French Vanilla Cake Mix Recipes
    I haven't seen this flavor yet. So here goes.

    French Apricot Cream Cheese Bars

    Crust:

    1 pkg French Vanilla Cake Mix
    1/3 c margarine or butter, melted
    1 egg

    Filling:

    1 (12 oz) jar apricot preserves
    1 (8 oz) cream cheese, softened
    1/4 c sugar
    1/2 tsp vanilla
    1 egg

    Heat oven to 350º. Grease a 13 X 9-inch pan. Combine cake mix, margarine, egg with a fork, until crumbly. Set aside 1-1/2 c for topping. Press remaining crumb mixture in bottom of pan. Bake at 350º for 8 minutes. Spread preserves over crust. In small bowl combine filling until smooth. Spread over preserves. Sprinkle reserved topping mixture over cream cheese. Bake 28-30 minutes until topping is light brown. Chill before serving. Store in refrigerator.

    Catsgalore
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  • RE: French Vanilla Cake Mix Recipes
    YUM!
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  • RE: French Vanilla Cake Mix Recipes
    Catsgalore

    This sounds very very good!

    lyn
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  • RE: French Vanilla Cake Mix Recipes
    WHERE DO YOU ALL COME UP WITH ALL THESE RECEIPES FOR THE CAKE MIXES???? Is there a website that has them? I have never seen so many receipes using cake mixes in my life.

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  • RE: French Vanilla Cake Mix Recipes
    This sounded so good had to copy it here.

    Posted by: Lorsky Replies: 4 Posted on: 2/24/2004 6:41:35 PM
    #T309370
    This is also from the Duncan Hines Website. Sorry if it's already been posted. I haven't made it, but it sounds good.

    Lori


    Vanilla Brickle Cake

    Cake
    1 pkg Duncan Hines® Moist Deluxe® French Vanilla Cake Mix
    1 (3.4 oz) pkg vanilla or banana cream instant pudding and pie filling
    4 large eggs
    1/2 cup sweetened condensed milk
    1/2 cup butter or margarine, softened
    1/2 cup almond brickle chips, (reserve 1 tsp for garnish)
    Glaze
    1/2 cup Duncan Hines® Creamy Home-Style French Vanilla Frosting
    1 tbsp brown sugar
    1 tbsp milk

    Preheat oven to 350°F. Grease generously and flour 10-inch Bundt®pan.
    For cake, combine cake mix, pudding mix, eggs, sweetened condensed milk and butter in large bowl. Beat at medium speed with electric mixer for 2 minutes. Fold in brickle chips. Pour into pan.
    Bake at 350°F for 50 to 60 minutes or until toothpick inserted into center comes out clean. Cool in pan 25 minutes. Invert onto serving plate. Cool completely.
    For glaze, combine frosting and brown sugar in small bowl. Stir in milk until blended. Drizzle over cake. Sprinkle with reserved brickle chips.
    Makes 12 to 16 servings.

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  • RE: French Vanilla Cake Mix Recipes
    Posted by: bebeblues Posted on: 6/29/2003 3:39:38 PM
    #R1761461
    Tami's Cherry Chocolate Macadamia Nut Desert
    Wndu South Bend, IN


    Ingredients


    Crust:
    2 c. Oreo cookie crumbs
    ½ c. white sugar
    ½ c. melted margarine


    3-15 oz. Cans of dark sweet pitted cherries in heavy syrup
    1 box of French vanilla flavored cake mix
    1 c. shopped Macadamia (or hulled hazelnuts) nuts
    ½ c. semi - sweet chocolate chips or baking chocolate, grated
    ½ c. margarine, cut in thin slices and randomly placed over the top of all

    Directions

    Mix cookie crumbs, sugar, and margarine together and press into and up the sides of a 9x13 baking dish. Bake in a 350° oven for 10 minutes. Take out of oven and set aside to cool.

    Take the cooled cookie crust and layer cherries (syrup and all) over the cool crust. Next, add the cake mix sprinkled evenly over the cherries. Follow by layering the nuts, the chocolate, and the margarine. Bake in a 350° oven for 35-40 minutes. Enjoy!


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  • RE: French Vanilla Cake Mix Recipes
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    If your spirit is grateful and humble / your tongue won't constantly grumble.
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    bump

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    Blessed are those that can give without remembering and take without forgetting.

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  • Re: RE: French Vanilla Cake Mix Recipes

    Coffee  bump for Stephanie

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