.-:¦:- Recipes for Flavored Coffee Creamers .-:¦:- | Taste of Home Community  
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.-:¦:- Recipes for Flavored Coffee Creamers .-:¦:-

Last post Sep 17, 2010 2:59 PM by naomismom . 36 replies.


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  • .-:¦:- Recipes for Flavored Coffee Creamers .-:¦:-
    I went searching on Google for flavored coffee creamers for Crea. I not only found the flavor she wanted, but a whole treasure trove of flavored coffees!

    Enjoy your coffee!

    Treble Clef


    Pumpkin Pie Coffee Creamer Mix in a Jar
    www.Budget101.com

    4 teaspoons ground cinnamon
    2 teaspoons ground ginger
    2 teaspoons ground nutmeg
    1 teaspoon ground cloves
    1 teaspoon allspice (optional)
    1 cup non-dairy creamer
    Combine all and use 1-2 tsp per mug of hot coffee or tea.
    False
  • RE: .-:¦:- Recipes for Flavored Coffee Creamers .-:¦:-
    From Reciplelink.com ~

    Amaretto Coffee Creamer

    3/4 cup nondairy powdered creamer
    3/4 cup sifted confectioner's sugar
    1 tsp. almond extract
    1 tsp. ground cinnamon

    Combine all ingredients in a container with a tight fitting lid. Shake well to blend. Store in an airtight container. To serve: Stir 2 TBS. creamer into 6 ounces of hot coffee. Yields 12 servings.

    Bavarian Mint Coffee Creamer

    3/4 cup nondairy powdered creamer
    3/4 cup sifted confectioner's sugar
    1/2 cup Dutch process cocoa
    1/2 tsp. peppermint extract

    Combine all ingredients in a container with a tight fitting lid. Shake to blend well-store in an airtight container. To serve: Stir 2 TBS. creamer into 6 ounces hot coffee. Yields 15 servings.

    Cafe Vienna Flavored Creamer

    3/4 cup granulated sugar
    3/4 cup dry milk or nondairy creamer
    1/2 tsp. ground cinnamon

    Place all in a blender or food processor and whirl until combined. You can also place in a jar and shake well. Store in an airtight container. To serve: add 1-2 tsp. min into hot coffee and stir.

    Toffee Coffee Flavored Creamer

    1/2 cup nondairy creamer
    1/2 cup packed brown sugar

    Place in a blender or food processor and whirl until combined, or place in a jar and shake well. Store in an airtight container. To serve: add 1-2 tsp. mix to coffee and stir.
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  • RE: .-:¦:- Recipes for Flavored Coffee Creamers .-:¦:-
    Mocha Espresso Flavored Creamer

    3/4 cup granulated sugar
    1 1/8 cups dry milk or nondairy creamer
    2 TBS. cocoa powder

    Place all ingredients in a food processor or blender and whirl until mixed, or place in a jar and shake well. Store in an airtight container. To serve: add 1-2 tsp. mix to coffee and stir.

    Cinnamon and Spice Flavored Creamer

    3/4 cup dry milk or nondairy creamer
    3/4 cup granulated sugar
    1/4 tsp. cinnamon
    1/4 tsp. nutmeg
    1/4 tsp. allspice

    Place in a blender or food processor and whirl until combined, or place in a jar and shake well. Store in an airtight container. To serve: add 1-2 tsp. mix to coffee and stir.

    NIGHTCAP COFFEE MIX
    Source: Friendship Gifts of Good Taste

    2/3 cup Non dairy coffee creamer
    1/3 cup Instant coffee granules
    1/3 cup Granulated sugar
    1 tsp Ground cardamom
    1/2 tsp Ground cinnamon

    Combine all ingredients in a medium bowl; stir until well blended. Store in airtight container. Yields 1 1/3 cups coffee mix To serve: spoon 1 heaping tablespoon coffee mix into 8 ounces hot water. stir until well blended.

    SPICED MOCHA COFFEE MIX

    1/3 cup Instant coffee
    1/2 cup Cocoa powder
    1/2 cup Nonfat dry milk
    1 tsp Ground cinnamon
    2 tsp Dried orange peel

    Combine all ingredients and store in an airtight container. To serve, combine 1 Tbsp with 6 oz boiling water . Dust with shaved chocolate or cinnamon

    VIENNA COFFEE MIX

    1 cup instant coffee
    2 cup instant cocoa (Nestle's)
    2 cup Creamora
    1/2 cup sugar or 1 cup powdered sugar
    1 tsp. cinnamon

    Mix all ingredients. Store in tightly covered jar. Add 2 teaspoons to a cup of boiling water. Top with tablespoon whipped cream.

    FIRESIDE COFFEE MIX

    2 cup instant Cocoa mix (such as Swiss Miss) containing sugar, milk and cocoa
    2 cup Cremora
    1 1/2 cup sugar
    1 cup instant coffee
    1 1/2 tsp. cinnamon
    1/2 tsp. nutmeg

    Mix all together. Keep in an air tight container. Use 3 to 4 heaping teaspoons per cup, fill with hot water.
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  • RE: .-:¦:- Recipes for Flavored Coffee Creamers .-:¦:-
    CAPPUCCINO COFFEE MIX

    1/2 cup instant coffee granules
    1/2 tsp. grated dried orange peel
    1 cup non-dairy powdered coffee creamer
    1/4 cup granulated sugar
    1/2 tsp. ground cinnamon

    Finely grind coffee and orange peel in a blender or food processor. Add remaining ingredients and process until well blended. Store in an airtight container. To serve: Stir 2 or more teaspoons of coffee mix into 6 ounce hot water. Yield: about 1 2/3 cups mix.

    SPICED COFFEE MIX

    1 (12 oz.) jar instant coffee
    1 tsp. ground cinnamon
    1 tsp. ground nutmeg
    1 tsp. ground allspice
    1 cup granulated sugar

    Combine coffee, sugar and spices in blender and blend 15 seconds or until fluffy blended. Store in airtight container. To serve, mix 1 to 2 teaspoons to 2/3 cup hot water. Makes about 50 cups.

    MINTED COFFEE-COCOA MIX

    1 1/2 cup non-dairy creamer
    1 cup sugar
    1/2 cup instant coffee
    1/2 cup cocoa
    Dash of salt
    1/2 tsp. peppermint extract

    Mix all ingredients except extract. Stir to remove lumps. Add extract and mix well. Seal in airtight container. Mix 2-3 heaping teaspoons per cup of water. Heat water and then add mix.

    HELOISE'S ORANGE FLAVORED COFFEE MIX

    1/2 cup instant coffee
    3/4 cup sugar
    1 cup powdered milk or powdered coffee creamer
    1/2 tsp. dried orange peel

    You can substitute the appropriate amount of artificial sweetener for sugar in any of these mixes. Mix well to combine mix. To make 1 cup of coffee: Place 2 rounded teaspoons homemade coffee mix into a cup; fill with hot water. Store in an air tight container.

    HELOISE'S MOCHA FLAVORED COFFEE MIX

    1/2 cup instant coffee
    1/2 cup sugar
    1 cup powdered milk or powdered coffee creamer
    2 tbsp. unsweetened cocoa

    You can substitute the appropriate amount of artificial sweetener for sugar in any of these mixes. Mix well to combine mix. To make 1 cup of coffee: Place 2 rounded teaspoons homemade coffee mix into a cup; fill with hot water. Store in an air tight container.
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  • RE: .-:¦:- Recipes for Flavored Coffee Creamers .-:¦:-
    HELOISE'S CINNAMON FLAVORED COFFEE MIX

    1/2 cup instant coffee
    2/3 cup sugar
    2/3 cup powdered milk or powdered coffee creamer
    1/2 tsp. cinnamon

    You can substitute the appropriate amount of artificial sweetener for sugar in any of these mixes. Mix well to combine mix. To make 1 cup of coffee: Place 2 rounded teaspoons homemade coffee mix into a cup; fill with hot water. Store in an air tight container.

    TOFFEE COFFEE

    2/3 cup instant coffee
    1 cup non dairy creamer
    1 cup brown sugar

    Put all ingredients in blender. Blend until powder. 1 to 2 teaspoons with 1 cup hot water (2 teaspoons with multi mugs). For sugar Twin use 16 teaspoons for 1 cup sugar. You may also use decaffinated coffee.

    COFFEE-ALMOND COFFEE MIX
    Source: the Spirit of Christmas Cookbook

    1 cup non-dairy powdered creamer
    1 cup sugar
    1/2 cup instant coffee granules
    1/2 cup cocoa powder
    1 teaspoon almond extract

    Process creamer, sugar, coffee granules, cocoa and almond extract in a food processor until well blended. Store in an airtight container. To serve, pour 6 ounces hot water over 2 heaping teaspoons coffee mix. Stir until well blended.

    SPICED COFFEE MIX
    Source: The Spirit of Christmas Cookbook

    1 cup instant coffee granules
    2/3 cup firmly packed brown sugar
    2 teaspoons ground cinnamon
    Cinnamon sticks to garnish

    Process coffee granules, grown sugar and cinnamon in a food processor until well blended. Store in an airtight container. To serve, stir 1 teaspoon coffee into 6 ounces hot water. Garnish with a cinnamon stick
    False
  • RE: .-:¦:- Recipes for Flavored Coffee Creamers .-:¦:-
    INSTANT GOURMET COFFEE

    1 cup instant coffee crystals
    1 1/2 cups dry coffee creamer
    1 cup dry hot chocolate mix
    1 teaspoon cinnamon (rounded)
    1 1/2 cups sugar
    1 teaspoon vanilla powder

    Place coffee crystals in a blender; grind to make them fine. Mix all ingredients together and place in plastic freezer bags. When ready to use, put 2-4 Tbsp. in a mug and fill with boiling water (3 Tbsp. for an 8 oz. mug).

    To make vanilla coffee: Increase vanilla powder to 2 Tbsp.

    CHOCOLATE ALMOND COFFEE

    1/2 cup instant coffee
    1 1/2 cups non-dairy coffee creamer
    1/2 cup chocolate flavored powdered drink mix
    1/4 cup sugar
    1/4 tsp. nutmeg
    1/2 tsp. chocolate extract
    1/4 tsp. almond extract
    1/4 cup toasted almonds, chopped

    Combine all ingredients together. Store in airtight container. Use 2 to teaspoons per cup of boiling water.

    VANILLA ALMOND COFFEE

    1 1/2 cups non-dairy coffee creamer
    1 1/2 cups sugar
    1/2 cup instant coffee crystals
    2 tbsp. vanilla powder
    1/2 tsp. almond extract

    Combine all ingredients together. Store in airtight container. Use 2-4 tablespoons per cup of boiling water.

    CAFE ORANGE CAPPUCCINO

    1 cup instant coffee
    1-1/2 cups sugar
    2 cups nonfat dry milk
    1 tsp. dry orange peel

    Combine all ingredients together. Store in airtight container. Use 2 to teaspoons per cup of boiling water

    BLACK FOREST COFFEE

    4 cups fresh brewed coffee
    1/2 cup chocolate syrup
    1/4 cup maraschino cherry juice
    Sweetened whipped cream
    Shaved chocolate
    Maraschino cherries

    Combine coffee, chocolate syrup, and cherry juice; mix well. Top
    individual servings with whipped cream, chocolate shavings and a cherry.
    False
  • RE: .-:¦:- Recipes for Flavored Coffee Creamers .-:¦:-
    Christine - so the creamers BJ gets are a mix not in a carton like milk or cream?

    Crea
    False
  • RE: .-:¦:- Recipes for Flavored Coffee Creamers .-:¦:-
    ORANGE CAFE AU LAIT MIX

    1/4 cup instant coffee
    1/2 cup powdered nondairy creamer
    1 teaspoon dried orange peel
    1/2 cup sugar
    1/4 teaspoon
    ground cinnamon

    Place all ingredients in blender or food processor. Cover and blend on high speed 30 seconds, stopping blender after 15 seconds to stir, or process 5 to 10 seconds, until well mixed. Store in tightly covered container at room temperature up to 6 months.

    For each serving, place 2 teaspoons mix in cup. Fill with 2/3 cup boiling water. About 1 cup mix (24 servings).

    Those were all from Recipelink.com. The rest are from Budget101.com.

    This one is different than the previous cappucino.

    Cappuccino Coffee Creamer

    1 cup hot cocoa mix
    3/4 cup dry non-dairy creamer
    1/2 teaspoon ground cinnamon
    1/2 teaspoon ground nutmeg

    Combine all ingredients in zip-lock or vacuum seal bag (or jar!), whatever container you prefer. To Use: add 1- 2 Heaping Teaspoons per mug of coffee.


    A different mocha also.

    Cappuccino Coffee Creamer

    1 cup hot cocoa mix
    3/4 cup dry non-dairy creamer
    1/2 teaspoon ground cinnamon
    1/2 teaspoon ground nutmeg

    Combine all ingredients in zip-lock or vacuum seal bag (or jar!), whatever container you prefer. To Use: add 1- 2 Heaping Teaspoons per mug of coffee.

    False
  • RE: .-:¦:- Recipes for Flavored Coffee Creamers .-:¦:-
    Here's one with several variations:

    Delicious Coffee Creamer

    14 ounce can sweetened condensed milk
    1 1/2 cups skim milk
    flavorings of choice

    Flavorings:

    Chocolate Almond: 1 Tbsp cocoa, 1 tsp almond extract.

    Vanilla: 2 tsp vanilla extract.

    Cappuccino: 1 tsp almond extract, 1/2 tsp orange extract.

    Strudel: 1 Tbsp cinnamon, 1 tsp vanilla extract, 1 tsp almond extract.

    Chocolate Raspberry: 2 tsp cocoa powder, 2 Tbsp raspberry syrup.


    Measure all ingredients into a covered 32 ounce container, seal container, and shake vigorously. Store in refrigerator for up to two weeks.
    False
  • RE: .-:¦:- Recipes for Flavored Coffee Creamers .-:¦:-
    Crea, the one's BJ gets are cream, not a mix. Most of these recipes are mixes though.

    Christine
    False
  • RE: .-:¦:- Recipes for Flavored Coffee Creamers .-:¦:-
    Gingerbread Coffee Creamer

    2 cups powdered creamer
    1/2 cup dark brown sugar, packed
    1 tsp ginger
    1 tsp cinnamon
    1 tsp allspice
    1 tsp nutmeg
    1 tsp cloves

    Blend well.



    Malted Mocha Coffee Creamer

    1 cup dry non-dairy creamer
    1 cup Ovaltine Mix
    1/2 teaspoon ground cinnamon

    Combine all ingredients in zip-lock or vacuum seal bag (or jar!), whatever container you prefer. To Use: add 1- 2 Heaping Teaspoons per mug of coffee.


    Orange Coffee Creamer

    3/4 cup sugar
    1 cup nonfat dry milk
    1/2 teaspoon dried orange peel

    Combine all ingredients in zip-lock or vacuum seal bag (or jar!), whatever container you prefer. To Use: add 1- 2 Heaping Teaspoons per mug of coffee.


    Strawberry Cream Coffee Creamer

    1 cup dry non-dairy creamer
    1 cup Nestle Strawberry Milk Mix
    1/2 teaspoon ground cinnamon

    Combine all ingredients in zip-lock or vacuum seal bag (or jar!), whatever container you prefer. To Use: add 1- 2 Heaping Teaspoons per mug of coffee.


    Vienna Coffee Creamer

    3/4 cup sugar
    3/4 cup dry milk powder
    1/2 tsp ground cinnamon

    Combine all ingredients in zip-lock or vacuum seal bag (or jar!), whatever container you prefer. To Use: add 1- 2 Heaping Teaspoons per mug of coffee.
    False
  • RE: .-:¦:- Recipes for Flavored Coffee Creamers .-:¦:-
    That's what I found on just two sites. If you have any more, please add them!

    Enjoy your coffee!

    Treble Clef
    False
  • RE: .-:¦:- Recipes for Flavored Coffee Creamers .-:¦:-
    HDMac
    Posted on: 11/23/2004 9:23:10 PM #R4776822

    PUMPKIN PIE COFFEE CREAMER
    1 C. dry coffee creamer
    4 tsp. cinnamon
    2 tsp. ginger
    2 tsp. nutmeg
    1 tsp. cloves
    1 tsp. allspice
    Stir together & store in an airtight container.


    Posted by: creid Posted on: 10/26/2004 10:15:00 AM #R4613740

    SWISS MOCHA
    1 cup instant coffee
    1 cup sugar
    2 cups nonfat dry milk
    4 tsp. cocoa powder

    Combine all ingredients together. Store in airtight container. Use 2 to 2 1/2 teaspoons per cup of boiling water. Relax and enjoy!
    NOTE: vanilla powder can be bought in gourmet stores or ordered on the net.

    INSTANT COFFEE-SWISS STYLE MOCHA MIX
    1/2c Instant coffee granules
    1/2c Sugar
    2tb Cocoa
    1c Nonfat dry milk powder

    Combine all and mix well. Store mix in an airtight
    container. For each serving: place 1 tbsp. + 1 tsp.
    of mix into a cup. Add 1 cup boiling water and stir well.


    Cappuccino Mocha Mix
    Makes 2 1/2 cups of mix (10 servings)

    6 Tablespoons plus 2 teaspoons instant expresso coffee powder
    3 Tablespoons plus 1 teaspoon unsweetened cocoa
    1 1/4 cups powdered nondairy creamer, plain or Irish cream
    1/2 cup plus 2 tablespoons granulated sugar
    1 teaspoons ground cinnamon

    In a medium bowl, stir together espresso coffee powder, cocoa,
    nondairy creamer, sugar and cinnamon. Store tightly covered.

    For the gift label: For each cup of cappuccino, measure 2 to 4
    tablespoons mix into a coffee mug and stir in 6 oz of boiling water.
    False
  • RE: .-:¦:- Recipes for Flavored Coffee Creamers .-:¦:-
    Posted by: CookieCarol_IL
    Posted on: 10/30/2005 3:38:24 AM #R6634203

    Cafe Latte Mix

    *1/2 cup instant coffee
    * 1/3 cup sugar
    * 1 cup instant non-fat dry milk powder
    * 1/2 cup powdered coffee creamer
    * 2 teaspoon vanilla

    This recipe has to be powdered in a blender. The vanilla makes things clumpy because it is a liquid, and the heaviness of the sugar makes it sink to the bottom while the coffee creamer rises to the top. Blending the mixture, takes care of all of these problems.

    Measure all of the ingredients (even the vanilla) into a blender container. Put the lid on. Process the mixture for about a minute, or until it is all powdery smooth, and the texture is even. This is actually a lot less work than it sounds like, and the texture is so impressively professional, that you may want to blend all of your coffee mixes from now on.

    Store in a container with a good lid. Makes 1- 2/3 cups.

    This is very similar to Straight Up Latte, available for $3.50 a box from Foldger's. Mine is a tiny bit stronger, and a little less sweet. I think it tastes better than the store-bought stuff, but I am a little biased.

    To Prepare: Combine 3/4 cup of boiling water and 2 to 3 tablespoons of the mix. Stir to dissolve and serve.


    Posted by: CookieCarol_IL
    Posted on: 10/30/2005 3:46:16 AM #R6634206

    Instant Cappuccino

    3/4 cup powdered chocolate drink mix
    1 cup instant coffee granules
    1 cup confectioners' sugar
    4 cups powdered milk
    1/2 (7 ounce) jar nondairy amaretto-flavored creamer

    Directions
    1 In a large bowl, combine chocolate drink mix, instant coffee, confectioners' sugar, powdered milk and nondairy creamer. Store in an airtight container.

    2 To serve, Stir 3 tablespoons mixture with 6 ounces boiling water.
    False
  • RE: .-:¦:- Recipes for Flavored Coffee Creamers .-:¦:-
    Posted by: Maddymoo
    Posted on: 2/25/2003 6:41:59 PM T146676

    Irish Flavored

    1 pack butter mints, crushed
    2 cups chocolate malt mix
    1/2 cup Nestle's quick

    Instructions:
    Combine all ingredients and place in jar or plastic bag. Add 2 tsp. or more to cup of coffee.


    Posted by: bebeblues
    Posted on: 2/24/2003 6:24:59 PM #R1197344
    Toffee Coffee

    1/2 cup instant coffee
    1 cup dry milk powder
    1/2 cup powdered coffee creamer
    1/2 cup brown sugar
    1/4 cup store-bought butterscotch flavored instant pudding mix

    Measure all of the ingredients in a clean dry bowl. Use a fork or a whisk to combine everything together, so it's all evenly distributed. Transfer the mixture to a pretty jar, resealable container, or a zip lock bag. Store on the pantry shelf. This makes a good gift, especially in the winter time.

    To Prepare: Combine 3 or 4 tablespoons of Toffee Coffee Mix in a mug with boiling hot water. Stir to dissolve, and serve hot.

    Cooking4max 9/14/2005 4:04:16 PM
    #T573691

    I made it two ways. With the coffee and without the coffee. I liked it without the instant coffee, seemed a little strong to me. I made it without the instant coffee and put it in my brewed coffee and it was wonderful.

    I am a diabetic, so I used Sugar Twin brown sugar and Sugar Free instant butterscotch pudding, so I can have it and not cheat. Yahoo. I am so thankful for this recipe.
    False