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Home > Taste of Home Community > Community Forums > Cook's Corner > ISO: Pressure cooker recipes for chicken breast halfs with bone

ISO: Pressure cooker recipes for chicken breast halfs with bone

Last post Apr 27, 2007 9:27 PM by mehall . 10 replies.


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    • Not Ranked
    Joined: Jul 2005
    Posts: 1,989
    Posted: Feb 28, 2007 10:07 PM in Cook's Corner
    Post # 1
    ISO: Pressure cooker recipes for chicken breast halfs with bone
    Please share your chicken recipes. I have split chicken breasts defrosting overnight in the fridge & need a quick & easy way to pepare them.
    Thanks,
    Marie
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    • Not Ranked
    Joined: Sep 2006
    Posts: 201
    Reply Posted: Mar 01, 2007 6:59 AM in Cook's Corner
    Post # 2
    RE: ISO: Pressure cooker recipes for chicken breast halfs with bone
    HI I have a cooks essential electric pressure cooker. I cook them frozen.My basic recipe for chicken, ribs, beef is One bottle 18 ounce hickory bbq sauce, small jar 14 ounce spaghetti sauce and three fourth cup brown sugar.If making spareribs in the oven cover with this mixture, no need to mix Use foil in the pan bake 250 degrees 6 hours. These are the best. Carol
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    • Not Ranked
    Joined: Nov 2001
    Posts: 2,287
    Reply Posted: Mar 01, 2007 11:17 AM in Cook's Corner
    Post # 3
    RE: ISO: Pressure cooker recipes for chicken breast halfs with bone
    You can easily double or triple this. The time at temperature remains the same.
    CHICKEN CACCIATORE FOR ONE

    PRESSURE COOKER

    1 split chicken breast, bone-in
    sliced mushrooms
    ½ green pepper
    chopped onion

    Brown chicken in olive oil. Remove. De-glaze pan with white wine. Add more oil and fry onions, garlic, green pepper, and garlic for two minutes.
    Add:
    ½ can tomato paste
    1 can recipe ready diced or stewed tomatoes

    Bring to a simmer.
    Put on PC lid and cook 12 minutes at 15 lb.

    Add to taste:
    Oregano
    Basil
    Marjoram
    Hot pepper flakes
    Italian seasoning
    Salt
    Pepper
    Sugar

    Simmer until thick.

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    Joined: Sep 2001
    Posts: 202
    Reply Posted: Mar 01, 2007 12:19 PM in Cook's Corner
    Post # 4
    RE: ISO: Pressure cooker recipes for chicken breast halfs with bone
    bp56
    How many chicken pieces and for how long? in the pressure cooker, I also have this cooker and would like to try your recipe.

    Sheri
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    • Top 10 Contributor
    Joined: Nov 2002
    Posts: 45,511
    Reply Posted: Mar 01, 2007 1:22 PM in Cook's Corner
    Post # 5
    RE: ISO: Pressure cooker recipes for chicken breast halfs with bone
    From the Pressure Cooker Yahoo Board, posted by chickie...

    Chicken-in-a-Pot From Food Network Kitchens



    6 large carrots, peeled and cut into 11/2-inch chunks
    2 large onions, halved and thinly sliced
    4 long strips lemon zest
    4 sprigs fresh dill, plus 2 tablespoons chopped
    2 tablespoons extra-virgin olive oil
    1/2 teaspoon kosher salt, plus additional for seasoning
    4 bone-in chicken breast halves, skin removed (2 1/2 to 3 pounds)
    2 cups chicken broth

    Put the carrots, onions, lemon zest, dill sprigs, and olive oil in a 7-liter
    pressure cooker. Season the vegetables with the 1/2 teaspoon salt and the
    chicken with salt, to taste. Pour the broth in the pot, then nestle the chicken
    meat side down on top of the vegetables.
    Close the pressure cooker lid, bring the pressure up to high (this can take up
    to 10 minutes). Adjust the heat, if necessary, to maintain an even high pressure
    for 10 minutes. Remove from the heat and use the quick-release method to bring
    down the pressure.

    Stir the chopped dill into the chicken stew. Put 1 chicken breast in each of 4
    large soup bowls and ladle some carrots and broth over each one.
    False

    • Top 10 Contributor
    Joined: Nov 2002
    Posts: 45,511
    Reply Posted: Mar 01, 2007 1:26 PM in Cook's Corner
    Post # 6
    RE: ISO: Pressure cooker recipes for chicken breast halfs with bone
    Posted by Ray:

    Chicken w/Orange and Garlic

    * 4 chicken breast halves, without skin
    * 1/2 teaspoon salt
    * 1 tablespoon olive oil
    * 2 green onions, thinly sliced
    * 8 cloves garlic, crushed and minced
    * 1/2 cup fat-free chicken broth
    * 1/2 cup orange juice
    * dash hot sauce, such as Tabasco
    * 2 tablespoons fresh minced parsley

    PREPARATION:
    Wash chicken and pat dry. Pound chicken breasts gently to thin
    slightly. Sprinkle chicken with salt. Heat olive oil in pressure
    cooker. Brown chicken breasts. Add remaining ingredients. Pressure
    cook on high for 10 to 12 minutes. Reduce pressure according to your
    manual. Enjoy! Great over rice or noodles. Do not waste the wonderful
    liquids from cooking this recipe. Use them on top of the chicken and
    or rice Ray
    False

    • Top 10 Contributor
    Joined: Nov 2002
    Posts: 45,511
    Reply Posted: Mar 01, 2007 1:30 PM in Cook's Corner
    Post # 7
    RE: ISO: Pressure cooker recipes for chicken breast halfs with bone
    By Woofie:

    Chicken Pili

    4 chicken breast or chicken pcs.
    1 TB oregano
    1 onion, chopped
    2 cups of chicken broth

    Brown the chicken pieces in a little vegetable oil. Put in pressure cooker
    with the oregano, onion and broth. Set pressure at 15 pounds and cook for about 25-30 minutes.

    Take a little cold water and add a couple tablespoons of cornstarch to it.
    Bring broth to a boil and slowly pour cornstarch mixture in it to thicken.
    Great with mashed potatoes and biscuits!
    False

    • Top 10 Contributor
    Joined: Nov 2002
    Posts: 45,511
    Reply Posted: Mar 01, 2007 1:38 PM in Cook's Corner
    Post # 8
    RE: ISO: Pressure cooker recipes for chicken breast halfs with bone
    Posted by DreamyEyedDove:

    Paprika Chicken

    2 Tblsp. Oil
    1 Fryer chicken, cut-up
    1 pkg. dry Onion Soup Mix
    4 Tblsp. Paprika
    2 cups Water
    2 Tblsp. Flour
    1 (8 oz.) carton Sour Cream (or plain yogurt)

    Put 2 Tblsp. oil into a pressure cooker pot. Brown cut-up chicken pieces on
    all sides. Add the dry onion soup mix, paprika, and water. Stir once to
    distribute ingredients evenly in pot.

    Place lid on pressure cooker tightly. Put pressure regulator weight in
    place. Leave heat under cooker on high until the weight begins to jiggle. Lower
    heat immediately to a level that keeps the weight just barely moving. Time from
    this point on for 12 minutes. Remove pot from heat and cool.

    Mix 2 Tblsp. flour into an 8 oz. container of sour cream. Stir some of the
    hot liquid from the pot into the sour cream mixture, then pour the mixture
    into the pot and stir to blend. Simmer for 5 minutes on a low heat.

    Serve over cooked, drained egg noodles or bow-tie pasta with green beans on
    the side.
    False

    • Not Ranked
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    Posts: 1,989
    Reply Posted: Mar 01, 2007 9:53 PM in Cook's Corner
    Post # 9
    RE: ISO: Pressure cooker recipes for chicken breast halfs with bone
    Thank you everyone. I appreciate your help.
    Because of unforseen circumstances,
    I will have to cook the chicken tomorrow & decide what recipe to try 1st.
    That is if we have power tomorrow as we are getting a bad storm & suppose to get worse over night.
    Marie
    False
    • Not Ranked
    Joined: Jul 2005
    Posts: 1,989
    Reply Posted: Mar 03, 2007 2:25 PM in Cook's Corner
    Post # 10
    RE: ISO: Pressure cooker recipes for chicken breast halfs with bone
    Thank you everyone for your recipes & help.
    I made chicken noodle soup using the breasts as I got very sick & needed the comfort food. I really didn't use a recipe. I just cooked the chicken with onions, veggies, seasonings & water.
    Then I cooled the pc & took chicken off the bone & strained the broth & put in more veggies & cooked briefly & added noodles & simmered without pressure. It is yummy.
    Marie
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    • Not Ranked
    Joined: Jul 2005
    Posts: 1,989
    Reply Posted: Apr 27, 2007 9:27 PM in Cook's Corner
    Post # 11
    RE: ISO: Pressure cooker recipes for chicken breast halfs with bone
    bump for Ginny.
    False