Starbucks yogurt parfait recipe? | Taste of Home Community
Show Subscription Form

Starbucks yogurt parfait recipe?

Last post May 25, 2007 8:58 AM by luvbaking . 2 replies.

Forum Jump:
Page 1 of 1 (3 items)
  • Starbucks yogurt parfait recipe?
    My husband went to Starbucks this morning and had the yogurt parfait with granola and strawberries. I was wondering if anyone knew if they used fresh strawberries or frozen? He wants me to try to make it for dessert. Any help on the granola or yogurt would be great also.
  • RE: Starbucks yogurt parfait recipe?
    Yogurt Parfait

    This one's super easy to make, plus it's low fat and delicious.
    The yogurt in the original is very sweet and creamy, like Yoplait.
    So that's the brand that you should use, although any brand of
    vanilla yogurt will work fine. If you use Yoplait, you'll need two
    6-ounce containers of the stuff per serving. For the granola,
    just look for one that contains mostly oats. It should be crunchy
    and sweet (such as "maple" flavor) and can also include puffed
    rice bits. You can even make these a day or two ahead of time.
    Keep them covered in the fridge, and hold off on the granola
    topping until you serve 'em up or it'll get mighty soggy.

    4 cups vanilla-flavored low-fat yogurt (or 8 6-ounce containers
    of Yoplait)
    2 10-ounce boxes sliced strawberries with sugar added, thawed
    1/3 cup frozen blueberries, thawed
    1/2 cup crunchy, sweet granola

    1. Pour 1/2 cup of yogurt into a parfait cup or tall glass.

    2. Add 1/2 cup of strawberries into the glass on top of the yogurt.

    3. Add 1 tablespoon of blueberries to the glass.

    4. Pour 1/2 cup of yogurt over the fruit.

    5. Sprinkle granola over the top and serve. Repeat for remaining

    3 servings.

    Makes 4 servings.

    You are welcome to visit my blog...
  • RE: Starbucks yogurt parfait recipe?
    Thanks for the reply.
    I ended up making it last night for my husband and he said it was good.
    I used 2 large frozen strawberries, thawed, then I mashed them up. Placed some fresh bluberries on top. Used 1 container of Dannon Light and Fit Vanilla yogurt. Crushed up 1 (they come in a package of 2) Nature Valley crunchy granola bar.
    I'm sure yours taste MUCH better, but my husband is trying to watch his weight so I was trying to save any calories for him I could.