Little weiners wrapped in bacon.. | Taste of Home Community
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Little weiners wrapped in bacon..

Last post Dec 18, 2010 4:55 AM by enjoynature . 8 replies.

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  • Little weiners wrapped in bacon..
    Does anyone have a recipe for this?
    I've eaten them, and would like to make some...thanks!!!
  • RE: Little weiners wrapped in bacon..
    my sister makes them...

    wrap the little smokies in half a strip of raw bacon....stick a toothpick to on a foil lined jelly roll pan...sprinkle with brown sugar....

    bake at 375 degrees 15-20 minutes, till bacon is crispy.....

    It's not how you start, it's how you end strong!!

    Walk yourself strong!!

  • RE: Little weiners wrapped in bacon..


    3 packages hot dogs, cut into thirds
    1 pound bacon, each piece cut in half
    1 (2-pound) bag brown sugar

    Wrap each piece of hot dog in a bacon strip. Place hot dogs in slow cooker. Pour bag of brown sugar over top. Cook on low until sugar melts. Serve hot.

    Servings: Serves 18 as an appetizer.
  • RE: Little weiners wrapped in bacon..
    Cut hot dog in thirds. Wrap each in half slices of bacon and secure wuth a toothpick. Place in crock pot. Top with 1lb brown sugar. Cook all day or night on low. This is not for the faint of heart. Tasty. No calories at all (LOL).
  • RE: Little weiners wrapped in bacon..
    Lil Smokies in Brown Sugar and Bacon
    1 (16-oz) pkg. Hillshire Farm Lit'l Smokies®
    Bacon and Brown sugar
    1. Wrap smokies in bacon, insert toothpick to hold together.
    2. Cover with brown sugar and bake in oven at 375 for 45 - 60 minutes, until brown sugar has made a glaze.

    Serving size: 4-6 servings
  • RE: Little weiners wrapped in bacon..
    Bacon Wrapped Little Smokies

    Brown sugar
    Pkg. of little smokies sausages

    (Made these today for a get-to-gether. I no sooner uncovered the crockpot and they were gone. )

    Just cut your bacon strips in 1/3 's ..and wrap each smokie with a piece of bacon, securing with a toothpick.

    Dip one side of the bacon wrapped smokie in a little brown sugar.

    Place on a cookie sheet . (Can use that non-stick tin foil)

    Bake at 400 degrees for about 30-45 minutes until the bacon is done and the sugar carmalizes just a bit. Turn the smokies over after about 15 minutes until done baking.

    Keep warm in your crockpot.
  • RE: Little weiners wrapped in bacon..
    I always used regular size hot dogs and cut them into thirds

    Cut a slice of bacon in half or thirds

    secure around the hot dog.

    Dip one side in brown sugar


    Then baked them like the last poster.
  • Re: RE: Little weiners wrapped in bacon..

    you can do the same thing with chicken livers or chicken gizzards.

    marinate meat over night with soy sauce, meat- marinade

    slice bacon in halves, lay halves on cutting board,

    put sliced water-chestnut on bacon half.

    put meat ( mini-hotdog, shrimp, liver, gizzard, heart on chestnut

    roll up, seam side down

    broil until done, or bake until brown

    use meat therometer



  • Re: RE: Little weiners wrapped in bacon..

    Intersting seeing the recipes posted. Never used the brown sugar. Here is how I learned many years ago to make them...

    Take a hot dog and cut them into bites or use little hotdogs

    Slice a thin line in the hotdog with a knife not perforating to the bottom of the hotdog.

    Add a slice of cheese in slitted area. You can also do some without cheese.

    Wrap a piece of bacon around the outside of the hotdog, pinning it edge to slightly overlapping edge.

    Place on the grill or in a baking pan or cookie sheet until bacon is crisp in a 350 degree oven. Then Enjoy!