ISO: Outback Soy Dressing (served with ahi tuna appetizer) | Taste of Home Community  
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ISO: Outback Soy Dressing (served with ahi tuna appetizer)

Last post Mar 09, 2010 10:49 AM by bander21 . 4 replies.


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  • ISO: Outback Soy Dressing (served with ahi tuna appetizer)
    Hello everyone :) I know I don't post often but I was wondering if anyone might have the recipe for this sauce. I'm hooked LOL

    I tried google but didn't come up with anything.

    Thanks for your help :-)
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  • RE: ISO: Outback Soy Dressing (served with ahi tuna appetizer)
    Bump for help
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  • RE: ISO: Outback Soy Dressing (served with ahi tuna appetizer)
    Here is a great recipe, and I think as close as you are going to get to Outback. Enjoy!

    SEARED AHI TUNA AND SALAD OF
    MIXED GREENS WITH WASABI VINAIGRETTE
    Source: Rachael Ray

    1 ahi tuna steak, 6 ounces
    2 teaspoons five-spice powder, available on spice aisle
    1 teaspoon grill seasoning, such as Montreal Steak Seasoning, or salt and coarse pepper
    Cooking spray or vegetable oil, for brushing the grill pan
    5 ounces, half a sack, mixed prewashed baby salad greens
    2 radishes, sliced
    1/4 European cucumber, thinly sliced
    1/2 teaspoon wasabi paste
    1 tablespoon rice vinegar or rice vinegar
    1 tablespoon soy sauce
    3 tablespoons -virgin olive oil
    Salt and freshly ground black pepper

    Coat your steak with a combination of five-spice powder and grill seasoning or salt and pepper. Heat a grill pan or griddle over high heat. Spray grill surface or wipe with a thin layer of oil. Add tuna steak to the hot cooking surface and sear tuna 2 minutes on each side. Remove tuna from heat.
    Combine greens, radishes and cucumber in a bowl. In a smaller bowl, whisk wasabi, vinegar and soy sauce. Whisk in oil to combine dressing. Drizzle dressing over your salad and toss to coat evenly. Slice tuna on an angle and arrange on the salad.

    Yield: 1 serving
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  • Re: ISO: Outback Soy Dressing (served with ahi tuna appetizer)

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    Wasabi Vinaigrette

    Ingredients:
    2 cups freshly squeezed orange juice
    2 teaspoons sesame seeds
    3 teaspoons granulated sugar
    1/2 cup canola oil
    3 teaspoons vinegar
    2 teaspoons soy sauce
    salt
    2 teaspoons wasabi powder

    Prep:
    Combine ingredients and mix together until well blended.
    Store in the refrigerator for up to 1 week.


    Soy Dressing

    Ingredients:
    1/4 c Soy Sauce
    3 tb Chinese Rice Wine
    1 ts Ginger, minced
    1 Galic Clove, minced
    2 tb Honey
    2 ts Seasame Oil

    Combine all ingredients in a stainless steel bowl.

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  • Re: ISO: Outback Soy Dressing (served with ahi tuna appetizer)

     

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